Maillard ReactionCoffeeGlyoxalGlyceraldehydeGlycosylation End Products, AdvancedNorleucinePyruvaldehydeLysineSerum Albumin, BovineEmulsifying AgentsBombacaceaeFuraldehydeCoffeaRibosemonophosphatesCrystallinsDehydroascorbic AcidFructoseAcetaldehydeLens, CrystallineGlucoseChromatography, High Pressure LiquidCookingCross-Linking ReagentsHot TemperatureSpectrophotometry, UltravioletArginine