Trans Fatty AcidsCocosHydrogenationFatty AcidsMargarineFatty Acids, UnsaturatedDietary FatsPlant OilsFatty Acids, EssentialButterFatty Acids, Omega-3Food LabelingStearic AcidsFood AnalysisFatty Acids, Omega-6Fatty Acids, MonounsaturatedOleic AcidsStereoisomerismDietary Fats, UnsaturatedLinoleic AcidFatty Acids, NonesterifiedFatty Acid DesaturasesOleic AcidLinoleic Acids, ConjugatedLinoleic AcidsIsomerismPhospholipidsFatty Acid SynthasesOilsChromatography, GasLipidsFood IndustryTriglyceridesLipid MetabolismSoybean OilCholesterolDietHealth FoodCholesterol, LDLLipoproteinsFatsDairy ProductsCholesterol, HDLFish OilsMilk, HumanSafflower OilCorn OilRuminantsCosta RicaNutrition PolicyAdipose TissueFatty LiverFatty Acids, VolatileEnergy IntakeCross-Over StudiesLactationFatty Acid Transport ProteinsLiverPalmitic AcidPalmitic AcidsBody WeightDiet SurveysLinoleoyl-CoA DesaturaseDiet RecordsCoronary DiseaseEicosapentaenoic AcidCholesterol EstersMilkApolipoproteinsNutritional Physiological PhenomenaRisk FactorsLipoprotein(a)Docosahexaenoic AcidsPalmitatesFatty Acid-Binding ProteinsMolecular Sequence DataUnited States Food and Drug AdministrationFetal DevelopmentCholesterol, DietaryPhysicochemical PhenomenaPregnancy