Coconut dietary fats unsaturated. Medical search. Frequent questions

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Anatomy23

Adipose Tissue Liver Fat Body Intra-Abdominal Fat Fruit Subcutaneous Fat Nuts Abdominal Fat Milk Feces Genitalia Intestine, Small Pancreatic Juice Intestines Colon Muscle, Skeletal Subcutaneous Fat, Abdominal Enterocytes Intestinal Mucosa Jejunum Gastrointestinal Contents Pancreas Cecum

Organisms26

Cocos Cebus Swine Rats, Inbred Strains Vegetables Strongylida Sesamum Weevils Geotrichum Acari Mites Acaridae Rats, Sprague-Dawley Cereals Rats, Wistar Phytoplasma Mice, Inbred C57BL Soybeans Cattle Nymph Aspergillus flavus Mesocricetus Zea mays Beetles Rats, Inbred F344 Animals, Suckling

Diseases22

Body Weight Weight Gain Obesity Hypercholesterolemia Nut Hypersensitivity Embolism, Fat Chromoblastomycosis Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Insulin Resistance Urolithiasis Fat Necrosis Colonic Neoplasms Hyperphagia Fatty Liver Onychomycosis Hyperlipidemias Overweight Steatorrhea Cardiovascular Diseases Malabsorption Syndromes

Chemicals and Drugs91

Dietary Fats Plant Oils Dietary Fats, Unsaturated Fats Safflower Oil Corn Oil Fatty Acids Dietary Carbohydrates Fats, Unsaturated Dietary Proteins Cholesterol, Dietary Oils Fish Oils Butter Fatty Acids, Unsaturated Triglycerides Cholesterol Lipids Soybean Oil Fatty Acids, Essential Linoleic Acids Calcium, Dietary Colipases Fatty Acids, Monounsaturated Linoleic Acid Lipoproteins Phospholipids Lipase Fatty Acids, Omega-6 Fatty Acids, Omega-3 Dietary Sucrose Sodium, Dietary Fat Substitutes Iron, Dietary Cholesterol, LDL Cholesterol, HDL Potassium, Dietary gamma-Linolenic Acid Insulin alpha-Linolenic Acid Blood Glucose Chylomicrons Fatty Acids, Nonesterified Sesame Oil Oleic Acid Solid Waste Cholesterol Esters Triolein Vitamin E Nitrogen Bile Acids and Salts Minerals Vitamin A Docosahexaenoic Acids Vitamins Azoxymethane RNA, Messenger Lipoproteins, LDL Trans Fatty Acids Margarine Soybean Proteins Carotenoids Leptin 9,10-Dimethyl-1,2-benzanthracene Receptors, LDL Electrolytes Linseed Oil Antioxidants Oleic Acids Starch Erucic Acids Eicosapentaenoic Acid beta Carotene Stearic Acids Carboxypeptidase B Caseins Lipoproteins, VLDL Sucrose Dimethylhydrazines Ascorbic Acid Vegetable Proteins Apolipoproteins B Palmitic Acid Fructose Apolipoproteins Linolenic Acids Carcinogens 3-Hydroxybutyric Acid Glucose Lipoproteins, HDL Zinc

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Body Weight Diet, Fat-Restricted Random Allocation Obesity Diet Surveys Body Fat Distribution Organ Size Body Mass Index Nutrition Assessment Risk Factors Cross-Over Studies Adiposity Diet, Atherogenic Questionnaires Mammary Neoplasms, Experimental Nutrition Surveys Analysis of Variance Diet, Mediterranean Anthropometry Prospective Studies Cross-Sectional Studies Regression Analysis Food Analysis Cohort Studies Titrimetry Diet, Vegetarian Body Constitution Overweight Linear Models Calorimetry, Indirect Risk

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Fasting Life Style Satiety Response Appetite Taste

Phenomena and Processes54

Diet Energy Intake Body Weight Eating Diet, Fat-Restricted Lipid Metabolism Weight Gain Body Composition Obesity Energy Metabolism Hydrogenation Digestion Body Fat Distribution Organ Size Animal Nutritional Physiological Phenomena Postprandial Period Intestinal Absorption Body Mass Index Diet, High-Fat Nutritional Status Lactation Adiposity Nutritional Physiological Phenomena Recommended Dietary Allowances Diet, Atherogenic Time Factors Food Chain Child Nutritional Physiological Phenomena Pregnancy Weight Loss Nutritive Value Insulin Resistance Diet, Mediterranean Fasting Oxidation-Reduction Absorption Growth Exercise Weaning Nymph Glycemic Index Lipolysis Dose-Response Relationship, Drug Diet, Vegetarian Biological Availability Aging Body Constitution Sex Characteristics Overweight Tropical Climate Risk Appetite Genotype Taste

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture36

Dietary Fats Dietary Fats, Unsaturated Safflower Oil Corn Oil Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Butter Soybean Oil Animal Feed Meat Fruit Nuts Vegetables Dietary Sucrose Fat Substitutes Milk Food Sesame Oil Cereals Beverages Dairy Products Nutritive Value Food, Formulated Vitamins Food, Fortified Margarine Soybean Proteins Soybeans Food Analysis Eggs Glycemic Index Zea mays Vegetable Proteins Seafood

Information Science1

Health Care26

Random Allocation Diet Surveys Diet Records Body Mass Index Nutrition Policy Nutrition Assessment Risk Factors Cross-Over Studies Nutritional Status Solid Waste Recommended Dietary Allowances Food Chain Questionnaires Nutritive Value Nutrition Surveys Analysis of Variance Anthropometry Prospective Studies Cross-Sectional Studies Regression Analysis Cohort Studies Glycemic Index Sex Factors Linear Models Tropical Climate Risk

Geographicals4

Indian Ocean Philippines Sri Lanka United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Cocos Dietary Fats Plant Oils Dietary Fats, Unsaturated Fats Diet Safflower Oil Corn Oil Fatty Acids Dietary Carbohydrates Fats, Unsaturated Dietary Proteins Dietary Fiber Cholesterol, Dietary Oils Fish Oils Energy Intake Dietary Supplements Butter Body Weight Fatty Acids, Unsaturated Triglycerides Cholesterol Lipids Eating Adipose Tissue Liver Soybean Oil Fatty Acids, Essential Animal Feed Linoleic Acids Calcium, Dietary Colipases Diet, Fat-Restricted Lipid Metabolism Weight Gain Fatty Acids, Monounsaturated Body Composition Food Habits Linoleic Acid Cebus Lipoproteins Fat Body Random Allocation Obesity Meat Intra-Abdominal Fat Phospholipids Energy Metabolism Lipase Swine Hydrogenation Fruit Subcutaneous Fat Digestion Nuts Fatty Acids, Omega-6 Fatty Acids, Omega-3 Rats, Inbred Strains Vegetables Diet Surveys Body Fat Distribution Organ Size Abdominal Fat Animal Nutritional Physiological Phenomena Dietary Sucrose Postprandial Period Diet Records Sodium, Dietary Strongylida Intestinal Absorption Hypercholesterolemia Nut Hypersensitivity Fat Substitutes Sesamum Iron, Dietary Weevils Cholesterol, LDL Food Preferences Cholesterol, HDL Geotrichum Milk Body Mass Index Potassium, Dietary Feces gamma-Linolenic Acid Insulin Nutrition Policy alpha-Linolenic Acid Embolism, Fat Nutrition Assessment Blood Glucose Food Risk Factors Cross-Over Studies Feeding Behavior Chylomicrons Acari Fatty Acids, Nonesterified Sesame Oil

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