CacaoCorn OilStearic AcidsDietary FatsTheobrominePlant OilsFatsFatty AcidsBiological AvailabilityLipidsFecesDigestionTriglyceridesCholesterolMargarineCandyIntestinal AbsorptionArachis hypogaeaBiflavonoidsProanthocyanidinsCheeseCatechinFood HandlingFlavoring AgentsAgaricalesBeveragesDairy ProductsSapotaceaeSoybean OilHydrogenation