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Protein DenaturationBlood CoagulationBlood Coagulation FactorsCoagulation Protein DisordersVitamin KHot TemperatureGuanidineFactor IXProthrombinProthrombin TimeFactor XCarbon-Carbon LigasesDisseminated Intravascular CoagulationUreaFactor XIProtein CThermodynamics1-Carboxyglutamic AcidSolventsThromboplastinTemperatureFactor VIIINucleic Acid DenaturationFactor VGuanidinesHeat-Shock ProteinsThrombinBlood Coagulation TestsCircular DichroismBlood Coagulation DisordersProtein FoldingProtein ConformationSpectrometry, FluorescenceWaterKineticsHydrogen-Ion ConcentrationProteinsProtein Structure, SecondaryHSP70 Heat-Shock ProteinsModels, MolecularCalorimetry, Differential ScanningPartial Thromboplastin TimeFactor VIIFibrinolysisArgon Plasma CoagulationThrombelastographyFactor XaWhole Blood Coagulation TimeEnzyme StabilityHemostasisFactor VIIaFibrinogenAntithrombin IIIFibrin Fibrinogen Degradation ProductsFactor XIIILaser CoagulationFibrinBlood Coagulation Disorders, InheritedElectrocoagulationBlood Coagulation Factor InhibitorsProtein RenaturationThrombin TimeAntithrombinsAnticoagulantsSpectrophotometry, UltravioletMolecular Sequence DataFactor XIIThrombosisRecombinant ProteinsAmino Acid SequenceFactor XIIaHeparinThrombomodulinAnilino NaphthalenesulfonatesHemorrhagic DisordersCattleCoagulantsProtein BindingCalorimetryDrug StabilityEscherichia coliBinding SitesProtein StabilityFormamidesFactor XIaMolecular WeightNucleic Acid RenaturationElectrophoresis, Polyacrylamide GelProtein UnfoldingHemophilia ABlood PlateletsDNAFactor IXaHydroxyethyl Starch DerivativesProtein Structure, Tertiary
LipidsEnzymesOxidationThermalWheyInteractionsStructuralHeatMilkMyofibrillarIsolateVaporizationInhibitionMechanicalHydrolysisTemperaturesProteolyticGentleFunctionallyInorganicBoiling waterComplementTransitionBloodPolypeptidesTofuAntifreezeCharacteristicsPlantMyoglobinEdibleLipidTextureWheatTissueDeficiencyResultsStructureOuterPropertiesGeneticOxygenFoodEffectExcellentPresencePresent
Lipids2
  • MBV both store and transport a diverse, tissue specific portfolio of signaling molecules including proteins, miRNAs, and bioactive lipids. (bvsalud.org)
  • Interactions between proteins and small molecules including water, plasticizers, lipids, and other dispersed additives also contribute to the mechanical behaviour of the film. (pfionline.com)
Enzymes2
Oxidation2
  • Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: effect on lipid and protein oxidation. (iifiir.org)
  • This has been attributed to the covalent cross-linking reactions, such as disulfide/ sulfhydryl interchange, thiol/thiol oxidation, and intermolecular disulfide bond formation, due to heat denaturation. (pfionline.com)
Thermal8
  • This paper describes the wavelength-dependent differences in photo-thermal ablation and coagulation efficiencies for oral soft tissue pulsed dental Near-IR Diode, Mid-IR Erbium, and IR CO 2 lasers. (lightscalpel.com)
  • Mid-infrared Erbium laser wavelengths are shown to be highly energy-efficient and spatially accurate photo-thermal ablation tool with poor coagulation efficiency. (lightscalpel.com)
  • Infrared CO 2 laser wavelengths are shown to be highly efficient and spatially accurate photo-thermal ablation tool with excellent coagulation efficiency (close match between coagulation depth and oral soft tissue blood capillary diameters). (lightscalpel.com)
  • Present work is aimed to derive the wavelength-dependent differences in photo-thermal ablation and coagulation efficiencies for oral soft tissue pulsed dental Near-IR Diode, Mid-IR Erbium, and IR CO 2 lasers. (lightscalpel.com)
  • Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying. (iifiir.org)
  • Degeneration of proteins which occurs above 45-50°C known as thermal coagulation. (ignouworld.com)
  • The thermal effects of laser cutting, coagulation, and vaporization are made use of in the majority of laser applications at settings of 25 to 100 watts. (medscape.com)
  • The essential steps include thermal denaturation of the double-stranded target molecules, annealing of the primers to their complementary sequences, and extension of the annealed primers by enzymatic synthesis with DNA polymerase. (lookformedical.com)
Whey5
  • The relatively low content of dry substances in whey at high pasteurization temperatures can be explained by the denaturation of whey proteins and their transition to a cheese clot. (uran.ua)
  • Whey protein edible films possess excellent resistance to tension and puncture. (pfionline.com)
  • Since films made from native whey protein isolate (WPI) had lower elastic modulus, tensile strength, and elongation than heat-denatured WPI films, they would be less stiff, weaker and less extensible than denatured WPI. (pfionline.com)
  • A whey protein concentrate (WPC) protein emulsion film with the lipid of higher melting point showed better mechanical strength than that of lipid of lower melting point. (pfionline.com)
  • It was reported that the covalent cross-linking of whey protein by transglutaminase cross-linked whey protein film was found to be greatly affected by plasticizer concentration, i.e. glycerol, pH and length of the incubation period. (pfionline.com)
Interactions2
  • Temperature has profound effects on higher orders of protein structure, protein-lipid interactions, lipid-lipid interactions. (ignouworld.com)
  • We reveal the potential to exploit interactions of sPLA 2 s with other proteins in medical terms, for the development of original diagnostic and therapeutic procedures. (ijbs.com)
Structural4
  • At these temperatures, protein denaturation occurs, along with disturbance of deeper structural integrity and visible blanching of the tissue. (medscape.com)
  • A heterogeneous family of water-soluble structural proteins found in cells of the vertebrate lens. (lookformedical.com)
  • Other disinfectants are bactericidal in that they destroy bacterial cells and lead to irreversible injury via various mechanisms that incorporate structural injury to the cell, mobile lysis, and autolysis, resulting in leakage or coagulation of cytoplasm. (shefbrand.com)
  • The structural diversity of sPLA 2 -BPs reveals sPLA 2 s as very promiscuous proteins, and we offer some structural explanations for this nature that makes these proteins evolutionarily highly advantageous. (ijbs.com)
Heat3
  • Denaturation is the breakdown of proteins when exposed to heat, acid or mechanical agitation, while coagulation is the transformation of proteins from a liquid to a solid. (fooddrinklife.com)
  • In some animals such as the Antarctic fish of the genus Trematomus are very sensitive to heat so that above 6°C the proteins denature. (ignouworld.com)
  • It shows its effect by creating a direct cytotoxic effect and immune-mediated attack in tumor cells through hyperthermia, inhibition of DNA repair mechanisms, protein denaturation and activation of heat shock proteins. (biogenericpublishers.com)
Milk3
  • Milk proteins are denatured by acid to coagulate together to form curds that can then be turned into cheese. (fooddrinklife.com)
  • The simple edible film based on milk protein can significantly retard moisture loss. (pfionline.com)
  • Edible films based on milk proteins are generally flavorless, tasteless and flexible. (pfionline.com)
Myofibrillar4
  • Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: Reduction of aggregation and improvement of emulsifying properties. (iifiir.org)
  • Myofibrillar Protein Interacting with Trehalose Elevated the Quality of Frozen Meat. (iifiir.org)
  • Effects of initial freezing rate on the changes in quality, myofibrillar protein characteristics and myowater status of beef steak during subsequent frozen storage. (iifiir.org)
  • Striations result from the complex organization of the myofibrillar proteins, responsible for the muscle contraction. (earthwormexpress.com)
Isolate1
  • Freeze-thaw stability of emulsions with soy protein isolate through interfacial engineering. (iifiir.org)
Vaporization1
  • The Laser radiant energy produced coagulation, ablation, vaporization, protein denaturation, Less pain and faster healing So that Diode Laser always advantageous over cautery because of better control, potentially lower pain and inflammation, and improved wound healing. (unicorndenmart.com)
Inhibition1
  • In vitro anti-inflammatory investigation was done by protein denaturation method and xanthine oxidase inhibition assay was performed to confirm anti-gout effect. (org.pk)
Mechanical3
  • Whipping egg whites until they foam and peak is an example of mechanical denaturation. (fooddrinklife.com)
  • The addition of plasticizer reduces the mechanical strength of the edible film based on protein. (pfionline.com)
  • Mechanical strength increased as the protein plasticizer ratio increase. (pfionline.com)
Hydrolysis1
Temperatures2
  • A unique "antifreeze" blood protein allows Antarctic fish to survive at body temperatures below freezing. (gauravtiwari.org)
  • The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy. (iifiir.org)
Proteolytic1
  • All of these alterations have deep effects on muscle proteins and also on proteolytic enzyme systems (Huff Lonergan et al. (earthwormexpress.com)
Gentle2
  • If the maximum performance of airplasma ® is utilized, absolute precision , atraumatic, gentle coagulation by protein denaturation of the capillary vessels is achieved. (otechindustry.it)
  • Further, polyelectrolyte complex is an attractive alternative for the traditional peptide/protein carrier systems, as they can be formulated under gentle conditions that lessen the chances of peptide denaturation. (goldsteinresearch.com)
Functionally2
  • Proteins are physically and functionally complex macromolecules that are heteropolymers of amino acids. (gauravtiwari.org)
  • VCP is known to be structurally similar to C4B binding protein (C4Bbp), but functionally to CR1, a human complement regulatory molecule known to bind C3b. (openbiochemistryjournal.com)
Inorganic1
  • Both inorganic and organic acids denature the proteins of the skin, resulting in a coagulum, the color of which depends on the acid involved. (medscape.com)
Boiling water1
  • For perfect poached eggs, add a capful of vinegar into boiling water to hel pspeed up coagulation of the white and strenthen the outer texture, while preserving the runny yolk. (annasantini.com)
Complement1
  • Vaccinia virus complement control protein (VCP) and curcumin (Cur) are natural compounds with different biological origins reported to regulate complement activation. (openbiochemistryjournal.com)
Transition1
Blood8
  • Very small quantities of certain proteins missing from the blood can signify that one's metabolic processes are going out of control. (gauravtiwari.org)
  • 7 Further studies of this phenomenon demonstrated that the amebocytes of the blood were necessary for coagulation when exposed to endotoxins, and that lysed amebocytes enhanced the reaction. (pharmaceuticalonline.com)
  • These plant polysaccharides have essential and unique biological activities, including signal recognition, cell connection, immune system regulation, and blood coagulation. (bioglyco.com)
  • It is a fibrous protein present in blood vessels, cartilage, bones, and other parts of the body. (foodalltime.com)
  • One of the significant functions of protein is to prevent blood loss after an injury. (foodalltime.com)
  • The process of preventing blood loss after an injury is called blood clotting or Coagulation. (foodalltime.com)
  • The proteins and the platelets present in the blood plasma work hand in hand to stop blood loss after an injury. (foodalltime.com)
  • Among acts in concert with other plasma factors in these patients, 102 had suffered venous regulating blood coagulation [ 2 ]. (who.int)
Polypeptides1
  • Ice-phobic glass-substrate surfaces coated with polypeptides inspired by antifreeze protein . (iifiir.org)
Tofu2
  • Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu). (iifiir.org)
  • Lentils and grains, egg and tofu, and all dairy products are rich sources of proteins. (foodalltime.com)
Antifreeze1
  • The effect of type-III antifreeze proteins (AFPs) on CO2 hydrate slurry formation. (iifiir.org)
Characteristics2
  • The types and characteristics of muscle fiber and connective tissue proteins are described in the next sections. (earthwormexpress.com)
  • Protein-based films are viscoelastic materials that possess characteristics of solids and liquids. (pfionline.com)
Plant2
  • The main principle of plant polysaccharide extraction is to break the cell wall from outside to inside under mild conditions, thereby avoiding polysaccharide denaturation. (bioglyco.com)
  • Finally, the further GIX sPLA 2 s are found in venom of marine snails, and GXIA and GXIB sPLA 2 s are plant proteins. (ijbs.com)
Myoglobin1
Edible2
  • Protein Structures, Gel Behaviors and Edible Qualities. (iifiir.org)
  • The higher protein content of edible film results in a better oxygen barrier. (pfionline.com)
Lipid1
  • Protein provides a good gas barrier and lipid makes the film more resistant to moisture transport. (pfionline.com)
Texture1
  • The processes of denaturation and coagulation cause changes in texture, flavor and aroma and can make nutrients in food more accessible when digested. (fooddrinklife.com)
Wheat3
Tissue1
  • Teleophobia the doctrine of psychic determinism encourages analysts to explain the differences in the minds of lay people, many times inapplicable to the body, a brain tissue protein, causing the release of the gastric and duodenal peristalsis, and accelerates intracellular protein denaturation and coagulation. (riversideortho.com)
Deficiency4
  • Dwarfism can be due to deficiency of the growth hormone, which is again a protein. (gauravtiwari.org)
  • Protein deficiency causes a lot of health problems. (foodalltime.com)
  • Which disease is caused by protein deficiency, out of the listed options? (foodalltime.com)
  • Kwashiorkor disease is caused by protein deficiency. (foodalltime.com)
Results2
Structure3
  • Denatured proteins are the ones that have lost their 3D structure and therefore cannot perform their assigned functions. (foodalltime.com)
  • Which process determines the 3-D structure of the proteins? (foodalltime.com)
  • Both options A and B, X-Ray Crystallography and NMR (Nuclear Magnetic Resonance procedures are used to determine the protein structure. (foodalltime.com)
Outer1
  • An 11-kDa protein associated with the outer membrane of many cells including lymphocytes. (lookformedical.com)
Properties2
Genetic1
  • From the above options, that are listed, carrying genetic information is NOT the function of proteins. (foodalltime.com)
Oxygen1
  • The team must be alert to the cardiovascular status, oxygen consumption, hypo and, or hyperthermia, pain management, and coagulation status in these patients and must be able to make collective decisions in perioperative management. (biogenericpublishers.com)
Food1
Effect1
  • These facts indicate the advantage of the complementary effect of protein-lipidid films. (pfionline.com)
Excellent1
  • As a predominantly seafood-based dish, it is an excellent source of lean protein and omega-3 fatty acids essential for heart health and brain function. (reluctantgourmet.com)
Presence1
Present1
  • Collagen accounts for thirty percent of the total protein present in the human body. (foodalltime.com)