ClostridiumClostridium difficileClostridium InfectionsClostridium botulinumEnterocolitis, PseudomembranousClostridium acetobutylicumClostridium thermocellumClostridium tetaniBotulinum ToxinsClostridium sordelliiBacterial ToxinsClostridium butyricumClostridium septicumEnterotoxinsClostridium beijerinckiiBotulismRibotypingSpores, BacterialClostridium botulinum type AFecesClostridium cellulolyticumClostridium cellulovoransClostridium chauvoeiCellulaseButanolsBacterial ProteinsGas GangreneClostridium botulinum type EClostridium kluyveriClostridium histolyticumDiarrheaSporesCelluloseMolecular Sequence DataBacteria, AnaerobicADP Ribose TransferasesCytotoxinsAntitoxinsDNA, BacterialClostridium botulinum type BToxins, BiologicalCellulosomesClostridium tyrobutyricumEnterotoxemiaClostridium botulinum type DCulture MediaClostridium botulinum type FFood MicrobiologyFermentationAnaerobiosisMetronidazoleCellobioseEnteritisBacteriological TechniquesRNA, Ribosomal, 16SFood PreservationFerredoxinsRubredoxinsGenes, BacterialToxoidsClostridium sticklandiiAmino Acid SequenceFoodborne DiseasesBotulinum AntitoxinCross InfectionSequence Analysis, DNAVancomycinEubacteriumClostridium botulinum type CPolymerase Chain ReactionClostridium tertiumBase SequenceHydrogen-Ion ConcentrationHot TemperaturePhylogenyClindamycinDNA, RibosomalBacterial Typing TechniquesGene Expression Regulation, BacterialCecumSpecies SpecificityClostridium bifermentansAcetoneBacteriaIntestinesNeurotoxinsPeptostreptococcusGerm-Free LifeCloning, MolecularBacteroidesXylosidasesRNA, BacterialClostridium symbiosumTemperatureBotulinum Toxins, Type AEscherichia coliPeptococcusFood PackagingAcetatesLethal Dose 50