Clostridium botulinumBotulinum ToxinsBotulismSpores, BacterialFood PreservationSporesFood IrradiationFood MicrobiologyClostridiumBotulinum Toxins, Type ATiliaClostridium botulinum type AClostridium botulinum type EMeatHot TemperatureClostridium botulinum type BClostridium difficileBotulinum AntitoxinClostridium InfectionsClostridium botulinum type DClostridium botulinum type FADP Ribose TransferasesNeurotoxinsClostridium botulinum type CSpores, FungalToxins, BiologicalNeuromuscular AgentsClostridium tetaniAntitoxinsToxoidsLethal Dose 50Enterocolitis, PseudomembranousBacterial ToxinsTetanus ToxinAnti-Dyskinesia AgentsFish ProductsClostridium acetobutylicumCholera ToxinClostridium thermocellumAdenosine Diphosphate RiboseClostridium butyricumFood PackagingFood ContaminationCulture MediaBacterial ProteinsMolecular Sequence DataEnterotoxinsrhoB GTP-Binding ProteinClostridium perfringensClostridium botulinum type GFood, PreservedRefrigerationSpores, ProtozoanSorbic AcidT-2 ToxinHemagglutininsDNA, Bacterial