BacteriocinsGram-Positive BacteriaGram-Negative BacteriaAnti-Bacterial AgentsBacteriaPhytochemicalsPediococcusMicrobial Sensitivity TestsLactobacillusPyocinsGram-Positive Bacterial InfectionsAnacardiaceaeNisinListeriaLactobacillaceaeMolecular Sequence DataPlant ExtractsClassificationFungiGram-Positive Asporogenous RodsAntibiosisGram-Negative Bacterial InfectionsEnterococcus faecalisAnti-Infective AgentsLactococcusColicinsAmino Acid SequenceGram-Positive CocciLactobacillus acidophilusBacteria, AnaerobicLactococcus lactisDisk Diffusion Antimicrobial TestsEscherichia coliDNA, BacterialBacterial ProteinsBacterial InfectionsBacteremiaLeuconostocEnterococcus faeciumStaphylococcus aureusListeria monocytogenesPhylogenyColony Count, MicrobialStreptococcus mutansPseudomonas aeruginosaHafnia alveiRNA, Ribosomal, 16SStreptococcusBacillus subtilisSequence AlignmentSequence Homology, Amino AcidGentian VioletStaphylococcal InfectionsInternational Classification of DiseasesRetrospective StudiesGenes, BacterialYogurtEnterococcusAlgorithmsClostridium perfringensBase SequenceAntifungal AgentsFood PreservationSequence Analysis, DNAMolecular StructureBacteriophagesPhenazinesMitomycinsMagnetic Resonance SpectroscopyBacillusInfant, NewbornSpheroplastsGene Expression Regulation, BacterialPlasmidsReproducibility of ResultsPattern Recognition, AutomatedArtificial IntelligenceFood Microbiology