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Anatomy6

Adipose Tissue Liver Muscle, Skeletal Fruit Mitochondria Adipose Tissue, White

Organisms3

Rats, Inbred F344 Mice, Inbred C57BL Vegetables

Diseases18

Body Weight Obesity Protein-Energy Malnutrition Weight Loss Nutrition Disorders Weight Gain Kwashiorkor Overweight Hyperphagia Overnutrition Malnutrition Protein Deficiency Insulin Resistance Diabetes Mellitus, Type 2 Heredodegenerative Disorders, Nervous System Diabetes Mellitus Neoplasms Sarcopenia

Chemicals and Drugs40

Dietary Fats Dietary Carbohydrates Sirtuins Sirtuin 1 Dietary Proteins Dietary Sucrose Sweetening Agents Sirtuin 2 Insulin Blood Glucose Triglycerides Lipids Stilbenes Glucose Nitrogen Leptin Ethanol Sirtuin 3 Fructose Cholesterol Drugs, Generic Fats, Unsaturated Corn Oil Protein Hydrolysates Ghrelin Cholesterol, Dietary Anti-Obesity Agents Fatty Acids Insulins Insulin-Like Growth Factor I Aspartame Ketone Bodies Sucrose Vitamins Fatty Acids, Nonesterified Silent Information Regulator Proteins, Saccharomyces cerevisiae Vegetable Proteins Plant Oils Dietary Fats, Unsaturated Prescription Drugs

Analytical, Diagnostic and Therapeutic Techniques and Equipment49

Caloric Restriction Diet, Reducing Body Weight Obesity Parenteral Nutrition Parenteral Nutrition, Total Ketogenic Diet Diet, Fat-Restricted Retrospective Studies Nutritional Support Body Mass Index Diet Surveys Diet, Carbohydrate-Restricted Overweight Enteral Nutrition Food Analysis Nutrition Assessment Cohort Studies Adiposity Risk Factors Organ Size Nutrition Surveys Drug Prescriptions Analysis of Variance Cross-Sectional Studies Nutrition Therapy Logistic Models Calorimetry, Indirect Glucose Tolerance Test Hospitalization Drug Labeling Cross-Over Studies Anesthesia, Conduction Treatment Outcome Data Collection Calorimetry Regression Analysis Random Allocation Episode of Care Linear Models Medical Records Basal Metabolism Questionnaires Models, Biological Follow-Up Studies Pilot Projects Incidence SEER Program Anesthesia

Psychiatry and Psychology18

Food Preferences Feeding Behavior Hunger Satiation Food Habits Fasting Food Deprivation Appetite Choice Behavior Meals Morals Deception Satiety Response Patient Compliance Snacks Motor Activity Taste Life Style

Phenomena and Processes40

Caloric Restriction Energy Intake Diet, Reducing Longevity Body Weight Diet Energy Metabolism Obesity Nutritive Value Eating Weight Loss Nutritional Physiological Phenomena Aging Nutritional Requirements Ketogenic Diet Diet, Fat-Restricted Body Composition Time Factors Hunger Weight Gain Fasting Child Nutritional Physiological Phenomena Body Mass Index Nutritional Status Appetite Diet, Carbohydrate-Restricted Overweight Adiposity Exercise Diet, High-Fat Organ Size Insulin Resistance Lipid Metabolism Oxidative Stress Postprandial Period Motor Activity Pregnancy Taste Basal Metabolism Mitochondrial Turnover

Disciplines and Occupations4

Anesthesiology Dietetics Health Services Research Pharmacoepidemiology

Anthropology, Education, Sociology and Social Phenomena18

Malpractice Liability, Legal Compensation and Redress Consumer Health Information Nutrition Policy Consumer Advocacy United States Food and Drug Administration Government Regulation Exercise Fraud Patents as Topic Wrongful Life Jurisprudence Poverty Expert Testimony Socioeconomic Factors Centers for Medicare and Medicaid Services (U.S.)Defensive Medicine

Technology, Industry, Agriculture34

Food Labeling Fast Foods Menu Planning Restaurants Dietary Fats Dietary Carbohydrates Health Food Nutritive Value Dietary Proteins Beverages Food Dietary Sucrose Sweetening Agents Food Industry Food, Formulated Meals Carbonated Beverages Food Analysis Food Packaging Food Dispensers, Automatic Dietary Fiber Vegetables Corn Oil Advertising as Topic Fruit Food Supply Drug Labeling Snacks Food Services Dietary Supplements Commerce Vitamins Vegetable Proteins Dietary Fats, Unsaturated

Humanities1

Information Science9

Databases, Factual International Classification of Diseases Advertising as Topic Data Collection Medical Records Questionnaires Incidence Current Procedural Terminology SEER Program

Named Groups1

Health Care98

Insurance Claim Reporting Malpractice Legislation, Food Menu Planning Insurance, Liability Liability, Legal Workers' Compensation Medicare Nutritive Value Compensation and Redress Managed Care Programs Medicaid Insurance, Pharmaceutical Services Consumer Health Information Nutrition Policy Veterans Disability Claims Health Care Costs Consumer Advocacy United States Food and Drug Administration Retrospective Studies Insurance, Health, Reimbursement Insurance Health Expenditures Body Mass Index Nutritional Status Fee-for-Service Plans Drug Costs Diet Surveys Medicare Part B Insurance, Health Insurance, Disability Age Factors Nutrition Assessment Consumer Product Safety Insurance Carriers Cohort Studies Government Regulation Social Security Risk Factors Consumer Satisfaction Fees, Pharmaceutical Nutrition Surveys Sex Factors Costs and Cost Analysis Drug Prescriptions Insurance, Accident Analysis of Variance Health Promotion Cross-Sectional Studies Health Benefit Plans, Employee Insurance Benefits Logistic Models Medical Errors Patents as Topic Drug Utilization Health Maintenance Organizations Patient Compliance Diet Records Hospitalization Cross-Over Studies Physician's Practice Patterns Health Services Treatment Outcome Data Collection Regression Analysis Risk Management Wrongful Life Random Allocation Jurisprudence Episode of Care Health Services Research Cost Sharing Linear Models Poverty Blue Cross Blue Shield Insurance Plans Expert Testimony Medical Records Budgets Legislation, Medical Clinical Coding Preferred Provider Organizations Questionnaires Health Cost Savings Socioeconomic Factors Medicare Part D Forms and Records Control Health Systems Plans Guidelines as Topic Centers for Medicare and Medicaid Services (U.S.)Follow-Up Studies Eligibility Determination Pilot Projects Incidence Pharmaceutical Services Strikes, Employee SEER Program Defensive Medicine

Geographicals5

United States New Jersey New York City New England Oregon

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Caloric Restriction Insurance Claim Reporting Energy Intake Food Labeling Malpractice Diet, Reducing Legislation, Food Fast Foods Menu Planning Restaurants Insurance, Liability Dietary Fats Liability, Legal Longevity Body Weight Diet Dietary Carbohydrates United States Health Food Sirtuins Energy Metabolism Obesity Workers' Compensation Food Preferences Protein-Energy Malnutrition Medicare Nutritive Value Sirtuin 1 Compensation and Redress Dietary Proteins Beverages Eating Weight Loss Food Nutritional Physiological Phenomena Aging Feeding Behavior Dietary Sucrose Parenteral Nutrition Managed Care Programs Medicaid Insurance, Pharmaceutical Services Databases, Factual Consumer Health Information Nutritional Requirements Nutrition Policy Parenteral Nutrition, Total Sweetening Agents Sirtuin 2 Insulin Blood Glucose Veterans Disability Claims Food Industry Ketogenic Diet Diet, Fat-Restricted Body Composition Time Factors Health Care Costs Hunger Satiation Consumer Advocacy United States Food and Drug Administration Nutrition Disorders Retrospective Studies Triglycerides Food Habits Food, Formulated Insurance, Health, Reimbursement Nutritional Support Rats, Inbred F344 Lipids Weight Gain Fasting Insurance Food Deprivation Health Expenditures Kwashiorkor Stilbenes Child Nutritional Physiological Phenomena Body Mass Index Lawyers Anesthesiology Nutritional Status Fee-for-Service Plans Drug Costs Diet Surveys Adipose Tissue Medicare Part B Appetite Diet, Carbohydrate-Restricted Glucose Choice Behavior Insurance, Health Meals Carbonated Beverages Nitrogen Leptin Ethanol Overweight New Jersey

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