Cinnamon flavor. Medical search. Frequent questions

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Anatomy1

Organisms9

Cinnamomum zeylanicum Rats, Inbred LEC Cinnamomum aromaticum Elettaria Thymus Plant Rats, Mutant Strains Curcuma Cinnamomum Angiosperms

Diseases3

Hepatolenticular Degeneration Hepatitis, Animal Urolithiasis

Chemicals and Drugs17

Flavoring Agents Sodium Benzoate Plant Extracts Oils, Volatile Phenolsulfonphthalein Trientine Copper Food Preservatives Organic Anion Transporters, ATP-Dependent Saccharin Serpin E2 Ceruloplasmin Polyphenols Plant Preparations Sweetening Agents Plant Oils Volatile Organic Compounds

Analytical, Diagnostic and Therapeutic Techniques and Equipment2

Medicine, East Asian Traditional Phytotherapy

Psychiatry and Psychology5

Taste Food Preferences Satiation Olfactory Perception Smell

Phenomena and Processes6

Taste Gastric Emptying Volatilization Postprandial Period Smell Odors

Anthropology, Education, Sociology and Social Phenomena2

Medicine, East Asian Traditional United States Department of Agriculture

Technology, Industry, Agriculture10

Flavoring Agents Spices Condiments Food Preservatives Food Technology Meat Cheese Sweetening Agents Food Handling Cooking

Health Care3

United States Department of Agriculture Consumer Satisfaction Odors

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Health Care

Cinnamomum zeylanicum Rats, Inbred LEC Flavoring Agents Sodium Benzoate Spices Cinnamomum aromaticum Condiments Plant Bark Hepatolenticular Degeneration Taste Medicine, East Asian Traditional Food Preferences Plant Extracts Oils, Volatile Hepatitis, Animal Phenolsulfonphthalein Elettaria Trientine Thymus Plant Rats, Mutant Strains Curcuma Cinnamomum Copper Food Preservatives Urolithiasis Organic Anion Transporters, ATP-Dependent Food Technology Saccharin Phytotherapy Satiation Gastric Emptying Meat Serpin E2 Ceruloplasmin Volatilization Polyphenols Plant Preparations Cheese Olfactory Perception Sweetening Agents United States Department of Agriculture Plant Oils Angiosperms Food Handling Postprandial Period Consumer Satisfaction Cooking Smell Odors Volatile Organic Compounds

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