• Cinnamon spice, which comes from tree bark, is produced from two species of cinnamon tree - cinnamomum cassia , which comes mostly from southern China and other areas of southern and eastern Asia, and cinnamomum zeylanicum , which commonly comes from Sri Lanka. (wonderlabs.com)
  • Cassia oil is extracted through steam distillation method from the bark of the Cinnamon Cassia tree. (myherbclinic.com.au)
  • Cinnamon Cassia Bark Essential Oil COA MSDS Botanical binomial: Cinnamomum cassia Family: Lauraceae Other names: Cassia Bark, Cassia Lignea, Oleum Cassiae, Chinese Cinnamon. (plantspower.ca)
  • Ceylon cinnamon comes from the crumbly inner bark of the cinnamomum zeylanicum tree, and its flavor is sweet and delicate. (durangodowntown.com)
  • Cinnamaldehyde, by (derived from Cassia bark, in fact) activating a protective antioxidant effect in human epithelial colon cells, evinced potential chemoprevention against colon cancer. (durangodowntown.com)
  • 10 Cassia bark had a similar effect on them, too. (durangodowntown.com)
  • Cassia, also known as Chinese cinnamon (or Cassia bark), belongs to the family Lauraceae. (zongletherapeutics.com)
  • The purpose is perhaps to avoid confusion with the bark of the cassia tree (also known as Chinese cinnamon), which is often sold as cinnamon, in the United States in particular, but is very lacking in subtlety, with a much coarser texture and nothing like as sweet, spicy and haunting a fragrance or flavour. (bellaonline.com)
  • The flimsiness of cinnamon quills is due to the fact that they are made from the inner bark of the Cinnamomum Zeylanicum tree. (bellaonline.com)
  • 100% Pure and Premium therapeutic grade Cinnamon Bark Essential Oil (Cinnamomum Zeylanicum). (myearthylife.com)
  • Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.The aroma and flavour of cinnamon derive from its essential oil and principal component, … Like bamboo, cinnamon is an inherently sustainable crop. (nathanielpark.com)
  • Ceylon Cinnamon or True Cinnamon is obtained from the dried bark of Cinnamomum Zeylancium. (nathanielpark.com)
  • It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. (alpineherb.ca)
  • It is produced from the inner bark of tropical tree species belonging to the genus Cinnamomum ( Lauraceae family). (springeropen.com)
  • This is a happy and healthy cinnamon plant - Cinnamon zeylanicum - grown from seed from Sri Lanka (formerly Ceylon) where they grow the best quality Cinnamon. (happyexotics.com)
  • Cinnamon zeylanicum from Sri Lanka and Cinnamomum cassia from China. (happyexotics.com)
  • the spices of Sri Lanka play a major role in preserving and en-hancing the taste of food. (exploresrilanka.lk)
  • Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. Ground cinnamon usually has a shorter shelf life of up to 6 months. (wpm2011.org)
  • The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. (aromamart.co.in)
  • A quick look across the web seems to confirm that suspicion, with most references you'll find on message boards and herbal medicine sites imploring you to "get real Ceylon cinnamon, not that Cassia stuff. (durangodowntown.com)
  • Botanically known as Cinnamomum cassia, it is a close relative to true cinnamon, also known as Ceylon cinnamon. (zongletherapeutics.com)
  • Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. (alpineherb.ca)
  • Other ingredients include cinnamon ( Cinnamomum zeylanicum ), cassia ( Cinnamomum cassia ), aromatic rhizomes from cypress ( Cupressus sempervirens ), cedar, juniper berries, incense resins, myrrh, benzoin resin, extracted mainly from Styrax benzoides and Styrax benzoin (which would have been imported to Egypt from Asia), and mastic gum. (heritage-key.com)
  • From the literature review, the therapeutic targets of C. cassia extract and cinnamaldehyde, a compound of C. cassia, were found to be related with NFκB activity, and their signaling pathway were verified by experiments. (springeropen.com)
  • Cinnamomum loureirii Nees. (fda.gov)
  • In another study, researchers using both Cassia extract and Ceylon extract found that the Cassia was more effective in diabetic rats observed in a glucose tolerance test. (durangodowntown.com)
  • C. cassia extract plays a role in protection of gastric ulcers induced in four ways (immersion stress-induced, ethanol-induced, hydrochloric acid-induced, or NSAIDs-induced ulcer). (springeropen.com)
  • When the standardized extract of C. cassia (ECC) was orally administered repeatedly to Beagle Dog for 4 weeks, no toxicologically harmful changes were observed. (springeropen.com)
  • In classical times, oils with similar spicy smells were also called cinnamon oil, such as those extracted from the Cassia trees ( Cinnamomum cassia ) native to China and the African camphor tree ( Ocotea usumarensis ) native to east Africa and used in ancient Egypt (Serpico and White 2000). (mfa.org)
  • Cinnamomum cassia, or Chinese cinnamon, has a very similar flavor and color, but it does not have the same health benefits," she explains. (nathanielpark.com)
  • True Cinnamon has less volatile oil than cassia cinnamon and contains different levels of key compounds. (swansonvitamins.com)
  • Likewise, it has been detected slight differences between the composition of volatile oils from buds, flowers, and fruits from C. zeylanicum. (aromamart.co.in)
  • Recipes calling for cinnamon can use cassia instead without issue, but cassia has a harsher, more overpowering flavor with less sweetness and more brute force. (durangodowntown.com)
  • Cassia has a stronger aroma than cinnamon, is cheaper in price, and is sometimes referred to as "poor man's cinnamon. (alpineherb.ca)
  • Cassia oil, one of the most powerful oils, plays an important role in the circulation of blood throughout your body. (zongletherapeutics.com)
  • Not only this, due to its properties and myriad benefits, cassia oil is considered to be very important in Ayurveda and is used extensively in folk medicine. (zongletherapeutics.com)
  • The effect of fermentation by Saccharomyces cerevisiae on biological properties of cinnamon ( Cinnamomum cassia ) was investigated. (springeropen.com)