Cholesterol overwhelmingly food diet. Medical search. Frequent questions

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Anatomy18

Bile Liver Feces Membrane Microdomains Foam Cells Cell Membrane Fruit Macrophages Gallbladder Adipose Tissue Cells, Cultured Intestines Aorta Milk Microsomes, Liver Biliary Tract Cell Line Egg Yolk

Organisms13

Cereals Vegetables Mice, Inbred C57BL Soybeans Swine Rats, Inbred Strains Cricetinae Mice, Knockout Rats, Sprague-Dawley Cattle Rabbits Rats, Wistar Mesocricetus

Diseases23

Hypercholesterolemia Food Hypersensitivity Body Weight Hyperlipidemias Arteriosclerosis Obesity Cholelithiasis Atherosclerosis Embolism, Cholesterol Niemann-Pick Diseases Cardiovascular Diseases Coronary Disease Dyslipidemias Hyperlipoproteinemia Type II Smith-Lemli-Opitz Syndrome Xanthomatosis Tangier Disease Disease Models, Animal Lecithin Acyltransferase Deficiency Weight Loss Hypertriglyceridemia Metabolic Syndrome X Diabetes Mellitus, Type 2

Chemicals and Drugs108

Protein Hydrolysates Cholesterol Cholesterol, Dietary Cholesterol, HDL Cholesterol, LDL Cholesterol Esters Cholesterol Oxidase Cholesterol 7-alpha-Hydroxylase Lipids Triglycerides Dietary Fats Cholesterol, VLDL Lipoproteins Anticholesteremic Agents Sterol O-Acyltransferase Lipoproteins, HDL Sterols Hydroxymethylglutaryl CoA Reductases Bile Acids and Salts Apolipoprotein A-I Sitosterols Lipoproteins, LDL beta-Cyclodextrins ATP Binding Cassette Transporter 1 Phytosterols Phospholipids Hydroxycholesterols Dietary Carbohydrates Dietary Proteins Cyclodextrins Apolipoproteins Phosphatidylcholine-Sterol O-Acyltransferase Fatty Acids Cholestyramine Resin Phosphatidylcholines ATP-Binding Cassette Transporters Receptors, LDL Lovastatin Cholesterol Ester Transfer Proteins Desmosterol Apolipoproteins E Apolipoproteins B Mevalonic Acid Filipin Hydroxymethylglutaryl-CoA Reductase Inhibitors Food Additives Sterol Esterase Cholestanol Azetidines Lipoproteins, VLDL Lanosterol Sphingomyelins Androstenes Blood Glucose Orphan Nuclear Receptors Dehydrocholesterols Hypolipidemic Agents Membrane Lipids Scavenger Receptors, Class B Simvastatin Cholesterol Side-Chain Cleavage Enzyme Fatty Acids, Monounsaturated Fatty Acids, Unsaturated Soybean Proteins Cholestanetriol 26-Monooxygenase Liposomes Sterol Regulatory Element Binding Protein 2 Steroid Hydroxylases Cholestanes Stigmasterol Apolipoproteins A Lipid Bilayers Squalene Corn Oil RNA, Messenger Receptors, Lipoprotein Fats, Unsaturated Insulin Pravastatin Caseins Vegetable Proteins Food Coloring Agents Heptanoic Acids Lipoproteins, HDL3 Ketocholesterols Carrier Proteins Biological Markers Tritium Oleic Acids Acetates Steroids Antigens, CD36 Butter Cholic Acid Organosilicon Compounds Triparanol Cholic Acids Apolipoprotein A-II Chylomicrons Plant Oils trans-1,4-Bis(2-chlorobenzaminomethyl)cyclohexane Dihydrochloride Esters Oleic Acid Nitrogen Lipase Food Preservatives Receptors, Scavenger Oils

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Questionnaires Food Analysis Diet, Reducing Diet, Fat-Restricted Diet, Atherogenic Body Weight Diet, Vegetarian Diet, Mediterranean Diet, Carbohydrate-Restricted Diet Surveys Obesity Diet, Protein-Restricted Risk Factors Ketogenic Diet Diet Therapy Random Allocation Organ Size Cross-Over Studies Body Mass Index Diabetic Diet Diet, Sodium-Restricted Analysis of Variance Blood Pressure Disease Models, Animal Cross-Sectional Studies Reference Values

Psychiatry and Psychology7

Attitude of Health Personnel Food Preferences Food Habits Food Deprivation Feeding Behavior Fasting Hunger

Phenomena and Processes44

Diet Phylogeny Diet, Reducing Lipid Metabolism Diet, Fat-Restricted Diet, Atherogenic Eating Diet, High-Fat Energy Intake Body Weight Intestinal Absorption Esterification Diet, Vegetarian Diet, Mediterranean Diet, Carbohydrate-Restricted Food Chain Biological Transport Obesity Diet, Protein-Restricted Time Factors Ketogenic Diet Animal Nutritional Physiological Phenomena Nutritive Value Organ Size Kinetics Digestion Diet Fads Body Mass Index Dose-Response Relationship, Drug Homeostasis Absorption Diabetic Diet Fasting Energy Metabolism Diet, Sodium-Restricted Nutritional Requirements Membrane Fluidity Body Composition Nutritional Physiological Phenomena Blood Pressure Weight Loss Hunger Weaning Nutritional Status

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

Curriculum United States Food and Drug Administration Diet Fads

Technology, Industry, Agriculture46

Food, Formulated Food Food Supply Food Analysis Dietary Fats Food Labeling Food Handling Food Microbiology Food Industry Food, Fortified Health Food Food Contamination Animal Feed Dietary Carbohydrates Dietary Proteins Food Safety Fast Foods Dietary Fiber Cholestyramine Resin Food, Genetically Modified Food Services Food Additives Food, Preserved Nutritive Value Eggs Cereals Infant Food Dietary Supplements Vegetables Soybeans Meat Soybean Proteins Liposomes Fruit Lipid Bilayers Food Preservation Soy Foods Corn Oil Functional Food Vegetable Proteins Food Technology Food Inspection Milk Butter Egg Yolk Food Preservatives

Information Science3

Phylogeny Questionnaires Molecular Sequence Data

Health Care20

Attitude of Health Personnel Questionnaires Food Microbiology Food Contamination Food Safety Diet Records Food Chain Diet Surveys Risk Factors Legislation, Food Nutritive Value Random Allocation United States Food and Drug Administration Cross-Over Studies Body Mass Index Analysis of Variance Food Inspection Cross-Sectional Studies Sex Factors Nutritional Status

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Protein Hydrolysates Food, Formulated Cholesterol Diet Cholesterol, Dietary Food Cholesterol, HDL Cholesterol, LDL Attitude of Health Personnel Curriculum United States Cholesterol Esters Phylogeny Questionnaires Molecular Sequence Data Cholesterol Oxidase Food Supply Cholesterol 7-alpha-Hydroxylase Lipids Triglycerides Food Analysis Dietary Fats Cholesterol, VLDL Lipoproteins Hypercholesterolemia Diet, Reducing Food Labeling Food Preferences Anticholesteremic Agents Food Habits Sterol O-Acyltransferase Lipoproteins, HDL Sterols Hydroxymethylglutaryl CoA Reductases Bile Acids and Salts Apolipoprotein A-I Lipid Metabolism Diet, Fat-Restricted Diet, Atherogenic Eating Food Handling Diet, High-Fat Food Microbiology Bile Sitosterols Food Industry Food Hypersensitivity Liver Food, Fortified Lipoproteins, LDL beta-Cyclodextrins ATP Binding Cassette Transporter 1 Energy Intake Health Food Body Weight Phytosterols Food Contamination Animal Feed Phospholipids Food Deprivation Hydroxycholesterols Dietary Carbohydrates Dietary Proteins Food Safety Fast Foods Hyperlipidemias Intestinal Absorption Cyclodextrins Esterification Diet, Vegetarian Apolipoproteins Phosphatidylcholine-Sterol O-Acyltransferase Fatty Acids Feeding Behavior Diet, Mediterranean Dietary Fiber Cholestyramine Resin Phosphatidylcholines ATP-Binding Cassette Transporters Receptors, LDL Arteriosclerosis Lovastatin Cholesterol Ester Transfer Proteins Diet, Carbohydrate-Restricted Desmosterol Apolipoproteins E Apolipoproteins B Food, Genetically Modified Diet Records Food Chain Feces Mevalonic Acid Biological Transport Diet Surveys Filipin Food Services Hydroxymethylglutaryl-CoA Reductase Inhibitors Food Additives Obesity Diet, Protein-Restricted

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