StereoisomerismCapillary ElectrochromatographyChromatography, High Pressure LiquidSilica GelPhenylcarbamatesAmyloseSiloxanesGlutethimideAlcoholsCyclodextrinsCelluloseChromatography, LiquidChromatography, AffinityChromatography, GasChromatographyChromatography, GelChromatography, Ion ExchangeGelsChromatography, Thin LayerGene Expression Regulation, BacterialBacterial ProteinsMolecular Sequence DataMass SpectrometryEscherichia coliSigma FactorCulture MediaAmino Acid SequenceIonic LiquidsChromatography, Reverse-PhaseMolecular WeightKineticsHydrogen-Ion ConcentrationCountercurrent DistributionSpectrophotometry, UltravioletElectrophoresis, Polyacrylamide GelTandem Mass SpectrometryGas Chromatography-Mass SpectrometryAmino AcidsBase SequenceSpectrometry, Mass, Electrospray IonizationChromatography, DEAE-CelluloseMutationTemperatureMolecular StructureGenes, BacterialRNA, BacterialIndicators and ReagentsEscherichia coli ProteinsSubstrate SpecificityTranscription, GeneticChromatography, AgaroseAcetonitrilesReproducibility of ResultsSaccharomyces cerevisiaeMagnetic Resonance SpectroscopyElectrophoresis, Gel, Two-DimensionalDrug StabilityBacillus subtilisChromatography, Micellar Electrokinetic CapillarySilicon DioxideCalibrationLiquid CrystalsReference StandardsDNA, BacterialIsomerismLimit of DetectionCloning, MolecularTime FactorsAerobiosisChromatography, PaperHot TemperatureChemical FractionationChemistrySolid Phase ExtractionCattleChemical PhenomenaSolventsCarbonCatalysisOperonHydrolysisAcidsGuanosine TetraphosphatePlasmidsPeptidesMicrobial ViabilityEstersTrypsinProtein BindingMethanolPromoter Regions, GeneticCarbohydratesIsoelectric FocusingAnaerobiosisPharmaceutical PreparationsSequence Homology, Amino AcidPeptide FragmentsGlucoseFermentationGene Deletion