Chinese pork mushrooms make chinese chicken fingers. Medical search. Frequent questions

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Anatomy30

Fingers Mushroom Bodies Fruiting Bodies, Fungal CHO Cells Chick Embryo Neuropil Mycelium Olfactory Pathways Finger Phalanges Bursa of Fabricius Cell Line Ovary Hand Muscle, Skeletal Cells, Cultured Muscles Brain Thumb Neurons Liver Adipose Tissue Gizzard Fibroblasts Spores, Fungal Erythrocytes Cell Nucleus Metacarpophalangeal Joint Cloaca Toes Oviducts

Organisms44

Chickens Agaricales Shiitake Mushrooms Amanita Cricetinae Basidiomycota Swine Cricetulus Grifola Coprinus Ganoderma Reishi Chicken anemia virus Flammulina Volvariella Lentinula Bees Drosophila Polyporales Schizophyllum Animals, Genetically Modified Sus scrofa Salmonella Drosophila melanogaster Cattle Polyporaceae Trichinella Turkeys Cordyceps Avian leukosis virus Cynomorium Chicory Pholiota Ducks Larva Termitomyces Plants, Medicinal Spores, Fungal Burkholderia gladioli Agrocybe Poultry Influenza A Virus, H9N2 Subtype Alpharetrovirus Coriolaceae

Diseases18

Mushroom Poisoning Poultry Diseases Trigger Finger Disorder Genetic Predisposition to Disease Marek Disease Avian Leukosis Postmortem Changes Alveolitis, Extrinsic Allergic Swine Diseases Influenza in Birds Trichinellosis Raynaud Disease Newcastle Disease Body Weight Salmonella Food Poisoning Salmonella Infections, Animal Taeniasis Cysticercosis

Chemicals and Drugs35

Drugs, Chinese Herbal Monophenol Monooxygenase DNA-Binding Proteins Transcription Factors DNA Avian Proteins Psilocybine DNA, Complementary RNA, Messenger Terphenyl Compounds Drosophila Proteins Recombinant Proteins Lectins Fungal Polysaccharides Plant Extracts DNA Primers Fungal Proteins Kruppel-Like Transcription Factors Melanins Repressor Proteins DNA, Concatenated Nuclear Proteins Recombinant Fusion Proteins Carrier Proteins Cesium Radioisotopes Transcription Factor TFIIIA beta-Glucans Polysaccharides Catechol Oxidase DNA, Fungal Ubiquitin-Protein Ligases Octanols Zinc Acidic Glycosphingolipids Insulin, Regular, Pork

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Medicine, Chinese Traditional Cloning, Molecular Sequence Analysis, DNA Polymerase Chain Reaction Sequence Alignment Transfection Phytotherapy Case-Control Studies Food Analysis Hand Strength Random Allocation Electrophoresis, Polyacrylamide Gel Risk Factors Genetic Association Studies Chromatography, High Pressure Liquid Chromosome Mapping Refrigeration DNA Mutational Analysis Prevalence Breeding Analysis of Variance Pedigree Dermatoglyphics Body Weight Reproducibility of Results Reverse Transcriptase Polymerase Chain Reaction Medicine, East Asian Traditional Magnetic Resonance Spectroscopy In Situ Hybridization Questionnaires Models, Molecular Nucleic Acid Hybridization Mutagenesis, Site-Directed

Psychiatry and Psychology6

Smell Language Memory Memory, Long-Term Touch Psychomotor Performance

Phenomena and Processes61

Zinc Fingers Amino Acid Sequence Base Sequence RING Finger Domains Mutation Sequence Homology, Amino Acid Genotype Species Specificity Time Factors Phylogeny Polymorphism, Single Nucleotide Smell Odors Transfection Binding Sites Protein Binding Diet Phenotype Hydrogen-Ion Concentration Genetic Predisposition to Disease Kinetics Protein Structure, Tertiary Movement Body Composition Alleles Polymorphism, Genetic Gene Frequency Molecular Weight Haplotypes Promoter Regions, Genetic Vibration Hand Strength Gene Expression Regulation Temperature Gene Expression Color Sequence Homology, Nucleic Acid Genetic Variation Gene Expression Regulation, Developmental DNA, Concatenated Genes Animal Nutritional Physiological Phenomena Dose-Response Relationship, Drug Polymorphism, Restriction Fragment Length Larva Hot Temperature Exons Breeding Plasmids Gene Library Body Weight Hemagglutination Cold Temperature Touch Signal Transduction Drug Resistance Conserved Sequence Psychomotor Performance Structure-Activity Relationship Cell Survival Nucleic Acid Hybridization

Disciplines and Occupations3

Food Microbiology Food Parasitology Ethnobotany

Anthropology, Education, Sociology and Social Phenomena5

Medicine, Chinese Traditional Dermatoglyphics Medicine, East Asian Traditional Qi Western World

Technology, Industry, Agriculture26

Meat Products Food Handling Food Microbiology Abattoirs Food-Processing Industry Cooking Food Contamination Meat-Packing Industry Food Technology Food Contamination, Radioactive Animal Feed Poultry Products Food Preservation Food Inspection Food Analysis Eggs Animal Husbandry Chicory Food Irradiation Food Industry Food Parasitology Dietary Supplements Food Quality Meat Agriculture Poultry

Humanities1

Information Science7

Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny Prevalence Language Questionnaires

Named Groups4

Asian Continental Ancestry Group Asian Americans Indians, Central American Ethnic Groups

Health Care19

Food Microbiology Food Contamination Food Contamination, Radioactive Odors Case-Control Studies Food Inspection Random Allocation Temperature Risk Factors Drug Residues Food Parasitology Prevalence Hot Temperature Analysis of Variance Ethnic Groups Reproducibility of Results Food Quality Cold Temperature Questionnaires

Geographicals5

China Hong Kong Singapore Taiwan Malaysia

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Chickens Mushroom Poisoning Fingers Mushroom Bodies Agaricales Zinc Fingers Shiitake Mushrooms Drugs, Chinese Herbal China Medicine, Chinese Traditional Fruiting Bodies, Fungal Asian Continental Ancestry Group Amanita Cricetinae Molecular Sequence Data Basidiomycota Swine Cricetulus Grifola CHO Cells Meat Products Amino Acid Sequence Chick Embryo Base Sequence Poultry Diseases Neuropil Food Handling Hong Kong Coprinus Food Microbiology Ganoderma Reishi Mycelium Olfactory Pathways Monophenol Monooxygenase RING Finger Domains Chicken anemia virus Mutation Abattoirs Food-Processing Industry Cloning, Molecular Flammulina Finger Phalanges Bursa of Fabricius DNA-Binding Proteins Cooking Cell Line Transcription Factors Food Contamination DNA Sequence Homology, Amino Acid Trigger Finger Disorder Genotype Singapore Avian Proteins Meat-Packing Industry Volvariella Lentinula Sequence Analysis, DNA Bees Food Technology Drosophila Food Contamination, Radioactive Species Specificity Polyporales Animal Feed Time Factors Polymerase Chain Reaction Phylogeny Ovary Polymorphism, Single Nucleotide Psilocybine DNA, Complementary Smell Odors Sequence Alignment Poultry Products Transfection Binding Sites Protein Binding RNA, Messenger Terphenyl Compounds Drosophila Proteins Phytotherapy Schizophyllum Animals, Genetically Modified Diet Food Preservation Phenotype Hydrogen-Ion Concentration Case-Control Studies Hand Genetic Predisposition to Disease Marek Disease Avian Leukosis Recombinant Proteins Lectins Food Inspection Sus scrofa Muscle, Skeletal

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