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  • meal
  • Using the reconstituted mushrooms and their soaking liquid gives this one-dish meal a rich, earthy flavor. (cookinglight.com)
  • Take stuffed mushrooms from finger food to main meal-worthy by using larger, vitamin D-packed portobellos and filling them with a satiating, protein-rich mix of shrimp, eggs, and cheese. (stratford.edu)
  • I also made my own pita bread which adds about $1 to the cost for a total of $5 for this meal which will easily feed 4 people. (norecipes.com)
  • garlic
  • I make a lot of pickles, but I prefer my pickled vegetables to taste of vinegar and garlic and maybe one other flavour like dillseed or caraway. (buttonsoup.ca)
  • crispy
  • The small flapper part, which gets discarded and ignored most of the time, is the little crispy treat that has the most flavor of all. (steamykitchen.com)
  • Recipes
  • Take a look at her book - full of recipes that she makes together with her ADORABLE girls named Coco and Pia. (steamykitchen.com)
  • In this medicinal mushrooms list, we'll discuss the top seven mushrooms that can benefit your body, and offer simple recipes that make it easy to incorporate them into your diet. (chagahq.com)
  • Simmer
  • With just 20 minutes of prep, you can get dinner started and let it simmer while helping kids with homework. (cookinglight.com)
  • salt
  • Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy di. (sparkpeople.com)
  • onions
  • The last, and very last time mind you, I ate there I got my usual hangover lunch -- four cheeseburgers with heavy pickles and onions. (fark.com)
  • easy
  • I've worked food prep before, it ain't easy getting stuff perfectly clean but dangit at least I put maximum effort into trying. (fark.com)
  • flavors
  • It's a time to cozy up and enjoy the warmth of being inside while indulging in some of your favorite flavors. (culinary.net)
  • Cooking
  • The long cooking time breaks down bone to release vitamins, collagen and calcium phosphate - nutrients that are good for us. (steamykitchen.com)
  • The long cooking time extracts so many nutrients and flavor! (steamykitchen.com)
  • Spinach sold in microwave-safe bags makes cooking it a snap. (khanapakana.com)
  • Use these low-fat cooking tricks to make a country steak that's just as good as the fried version. (topsecretrecipes.com)
  • However, when there's no time for lots of prep and cooking, there are shortcuts that don't sacrifice taste. (culinary.net)
  • Before cooking your other items, place all bread on the grill to slightly grill/ create grill marks on the bread. (tigerboard.com)
  • Add the cooking liquid from the pot to the food processor a little bit at a time until the hummus is soft but not runny (about 1/2 C of liquid should do it). (norecipes.com)
  • Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. (allrecipes.com)
  • dishes
  • Although not exactly a low calorie book, I found some dishes in the book that can easily be made light. (pearltrees.com)