Chicken that collects grit and grinds food. Medical search. Frequent questions

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Anatomy18

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Chickens Chicken anemia virus Avian leukosis virus Ducks Poultry Vegetables Turkeys Influenza A Virus, H9N2 Subtype Alpharetrovirus Campylobacter jejuni Salmonella enteritidis Avian Sarcoma Viruses Salmonella Newcastle disease virus Infectious bursal disease virus Coturnix Eimeria Mardivirus Geese Birds Quail Plants, Edible Cattle Influenza A Virus, H5N1 Subtype Cereals Campylobacter Eimeria tenella

Diseases15

Poultry Diseases Food Hypersensitivity Tooth Wear Marek Disease Avian Leukosis Influenza in Birds Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Newcastle Disease Campylobacter Infections Salmonella Infections, Animal Birnaviridae Infections Coccidiosis Obesity

Chemicals and Drugs20

Diamond Carbon Compounds, Inorganic Silicon Compounds Methacrylates Dentin-Bonding Agents Composite Resins Resin Cements Polyurethanes Zirconium Aluminum Oxide Avian Proteins Food Additives Ceramics Dental Materials Food Coloring Agents Food Preservatives DNA RNA, Messenger DNA, Complementary Dietary Fats

Analytical, Diagnostic and Therapeutic Techniques and Equipment24

Dental Polishing Dental High-Speed Equipment Food Analysis Dental Etching Materials Testing Dental Bonding Dental Stress Analysis Microscopy, Electron, Scanning Analysis of Variance Questionnaires Data Collection Cloning, Molecular Diet Surveys Cross-Sectional Studies Sequence Analysis, DNA Population Surveillance Specimen Handling Risk Factors Reproducibility of Results Polymerase Chain Reaction Obesity Prevalence Sequence Alignment Nucleic Acid Hybridization

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Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Choice Behavior Satiety Response

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Surface Properties Shear Strength Food Chain Eating Color Diet Tensile Strength Base Sequence Amino Acid Sequence Energy Intake Species Specificity Time Factors Hunger Nutritive Value Phylogeny Specific Pathogen-Free Organisms Appetite Genes Obesity Nutritional Status Sequence Homology, Amino Acid Sequence Homology, Nucleic Acid Appetite Regulation Nutritional Physiological Phenomena Molecular Weight Oviposition Gene Expression Regulation Nucleic Acid Hybridization Genome

Disciplines and Occupations1

Food Microbiology

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United States Food and Drug Administration Food Assistance Nutrition Policy Socioeconomic Factors

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Information Science9

Molecular Sequence Data Base Sequence Amino Acid Sequence Questionnaires Data Collection Phylogeny Databases, Factual Internet Prevalence

Health Care27

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Analysis of Variance Questionnaires Data Collection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Cross-Sectional Studies Population Surveillance Diet Records Risk Factors Reproducibility of Results Nutritional Status Consumer Product Safety Prevalence Disease Outbreaks Rural Population Socioeconomic Factors

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Idaho United States China

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Chickens Food Food Supply Dental Polishing Dental High-Speed Equipment Diamond Carbon Compounds, Inorganic Food Analysis Food Preferences Food Labeling Silicon Compounds Idaho Food Microbiology Chick Embryo Methacrylates Poultry Diseases Dental Etching Food Habits Materials Testing Dentin-Bonding Agents Food Industry Food Contamination Food Hypersensitivity Dental Bonding Surface Properties Food Handling Composite Resins Tooth Wear Resin Cements Food Safety Health Food Polyurethanes Zirconium Fast Foods Food Deprivation Dentin Chicken anemia virus Shear Strength Dental Stress Analysis Food, Fortified Dental Enamel Food, Genetically Modified Food Chain Food Services Bursa of Fabricius Aluminum Oxide Legislation, Food Feeding Behavior Avian Proteins Food Additives Eating Food, Preserved Color Diet Tensile Strength Ceramics United States Food and Drug Administration Dental Materials Molecular Sequence Data Base Sequence Marek Disease Avian Leukosis Food Preservation Food Inspection Infant Food Microscopy, Electron, Scanning Functional Food Amino Acid Sequence Meat Soy Foods Food, Formulated Poultry Products Food Coloring Agents Analysis of Variance Eggs Energy Intake Questionnaires Influenza in Birds Species Specificity Food Technology Avian leukosis virus Staphylococcal Food Poisoning Foods, Specialized Data Collection Food Assistance United States Time Factors Salmonella Food Poisoning Food Preservatives Foodborne Diseases Hunger Cloning, Molecular Ducks Food, Organic Gizzard Nutritive Value Poultry Cooking Vegetables Newcastle Disease

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