Loading...
  • Tomatoes
  • So instead we picked peppers, paste tomatoes, basil, and eggplant which were trans-formed into delicious hot slices of pizza inside Toastie's hot belly (aka our outdoor clay oven), pressed apples into sweet cider, and gathered fresh eggs from the chicken coop. (writerguy.com)
  • Spoon a generous 2 tablespoons of burrata cheese over tomatoes to make an even layer in each of the glasses. (tomatoville.com)
  • crepe
  • Though the menu lists 16 types of dosa-the potato-stuffed crepe made from a batter of fermented rice and lentils-there's little difference between them. (villagevoice.com)
  • blends
  • Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. (topsecretrecipes.com)
  • delicious
  • It's simple and delicious, made with a bit of passion fruit juice, a splash of vanilla liqueur for an exotic flavor, topped with Mo t & Chandon Imperial, and finished with a sprig of mint. (hamptons.com)
  • This pesto is also delicious over seared chicken with a piece of fresh mozzarella melted over the top. (cookinglight.com)
  • Then tonight I made the most delicious plum crumble ever! (foodlifeandem.com)
  • roast
  • Assuming you're not one of the poor unfortunate souls who tastes it as "soapy" (which is actually a genetic difference and not something any of us can change), cilantro is a great, fresh-tasting way to pep up some roast chicken. (pearltrees.com)
  • There's even a fillip for plain ole roast chicken. (villagevoice.com)
  • flavor
  • On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. (topsecretrecipes.com)
  • homemade
  • Lee notes, "Making homemade potstickers is much easier than it sounds and the little extra effort is well worth it in the end. (hamptons.com)
  • dishes
  • Although not exactly a low calorie book, I found some dishes in the book that can easily be made light. (pearltrees.com)
  • Since taking over as chef de cuisine from Ron Siegel who departed to head the kitchen at Michael Mina in San Francisco, Rotondo has put his own spin on the menu, creating dishes that seem familiar in name or taste, but are actually reborn anew. (foodgal.com)
  • pork
  • When you're the former executive chef of renowned Charlie Trotter's in Chicago, you don't make a steamed bun with pork belly like everyone else. (foodgal.com)