• Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd. (ugent.be)
  • Abstract Chenopodium quinoa Willd. (consensus.app)
  • Field experiments were set up in order to evaluate the yield response of quinoa ( Chenopodium quinoa Willd. (echocommunity.org)
  • Crop development peculiarities among quinoa foreign varieties (Chenopodium quinoa willd. (ac.ir)
  • One of the plants of interest in this regard is quinoa, Chenopodium quinoa Willd. (ac.ir)
  • Hernández-Ledesma, B 2019, Quinoa ( Chenopodium quinoa Willd. (ac.ir)
  • Jacobsen, SE 2003, The worldwide potential for quinoa ( Chenopodium quinoa Willd. (ac.ir)
  • James, LEA 2009, Quinoa ( Chenopodium quinoa Willd. (ac.ir)
  • 2020, Studies on growth parameters in quinoa ( Chenopodium quinoa Willd. (ac.ir)
  • 2019, Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food. (ac.ir)
  • Sezgin, AC & , Sanlier, N 2019, A new generation plant for the conventional cuisine: Quinoa ( Chenopodium quinoa Willd. (ac.ir)
  • Vilcacundo, R & Hernández-Ledesma, B 2017, Nutritional and biological value of quinoa ( Chenopodium quinoa Willd. (ac.ir)
  • Studies on the characterization, biosynthesis and isolation of starch and protein from quinoa (Chenopodium quinoa Willd. (usask.ca)
  • Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd. (ku.dk)
  • GCN Quinoa : Preserving local knowledge on Chenopodium Quinoa Willd. (gcn-quinoa.org)
  • A Review of Chenopodium quinoa (Willd. (ku.dk)
  • Agro-morphological, yield and quality traits and interrelationship with yield stability in quinoa (Chenopodium quinoa willd. (unirc.it)
  • Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd. (ugent.be)
  • Background: Chenopodium quinoa Willd. (researchsquare.com)
  • Seed heteromorphism and germination in chenopodium quinoa willd. (biosaline.org)
  • 2017, Chemical characterization, antioxidant, immune-regulating and anticancer activities of a novel bioactive polysaccharide from Chenopodium quinoa seeds. (ac.ir)
  • Chenopodium quinoa) 250 seeds per pack. (tradewindsfruit.com)
  • Germination and subsequent oven-drying at 30°C of quinoa seeds significantly increased the antioxidant properties compared with raw seeds. (hindawi.com)
  • The nutritional value of quinoa seeds is in particular related to the high protein content (with all essential amino acids), unsaturated fatty acids, and fiber, although the content of vitamins, minerals, and other phytochemicals and the gluten-free nature of these products should also be mentioned [ 2 - 4 ]. (hindawi.com)
  • The main uses of quinoa seeds are similar to rice, for cooking or baking [ 5 ]. (hindawi.com)
  • Most of the recent researches are focused mainly on the studies of nutritional and prohealth properties of quinoa seeds [ 6 , 7 ]. (hindawi.com)
  • quinoa) is a pseudocereal crop of the Amaranthaceae family and represents a promising species with the nutritional content and high tolerance to stressful environments, such as soils affected by high salinity. (biomedcentral.com)
  • So far, the genomes of quinoa and 3 other Amaranthaceae crops ( Spinacia oleracea , Beta vulgaris , and Amaranthus hypochondriacus ) have been fully sequenced. (biomedcentral.com)
  • However, information about the bZIPs in these Amaranthaceae species is limited, and genome-wide analysis of the bZIP family is lacking in quinoa. (biomedcentral.com)
  • Moreover, we identified the bZIP members in 3 other Amaranthaceae species, and 41, 32, and 16 orthologous gene pairs were identified between quinoa and S. oleracea , B. vulgaris , and A. hypochondriacus , respectively. (biomedcentral.com)
  • 2017, Characterization of betalains, saponins and antioxidant power in differently colored quinoa ( Chenopodium quinoa ) varieties. (ac.ir)
  • The purpose of this research work is to determine the phenolic capacity of germinated quinoa, for which it seeks to find the best treatment between the variety and the germination time of quinoa to apply it in future studies. (uteq.edu.ec)
  • Two varieties of quinoa were studied: white and yellow at three germination times: 100 H, 72 H and 48 H. It was found that the best variety of quinoa was yellow at a germination time of 100 hours. (uteq.edu.ec)
  • To identify the phenolic capacity of the two Quinoa varieties, an A*B factorial design was used where: Factor A= Quinoa Variety [a0 Yellow Quinoa (INIAP TUNKAHUAN) and a1 White Quinoa (INIAP PATA DE VENADO)], Factor B = Germination time (b0 = 100 H, b1 = 72 H and b2= 48 H), which allowed comparing the treatments between the variety of yellow Quinoa and germinated white Quinoa obtained through three germination times. (uteq.edu.ec)
  • Quinoa has a distinct germination process-the germs sprout when cooked. (lomejordelagastronomia.com)
  • To investigate the salinitytolerance mechanisms, five contrasting quinoa cultivars belonging to highland ecotype were compared for their seed germination (under 0, 100 and 400 mM NaCl) and seedling's responses under five salinity levels (0, 100, 200, 300 and 400 mM NaCl). (researchsquare.com)
  • 2016, Worldwide evaluations of quinoa: Preliminary results from post international year of quinoa FAO projects in nine countries. (ac.ir)
  • Quinoa is a nutritious, high-protein pseudocereal that can thrive in extreme conditions, making it a valuable crop for diversifying future agricultural systems in high-altitude areas. (consensus.app)
  • therefore, quinoa may be defined as a crop tolerant to salinity. (echocommunity.org)
  • As a mountain farmer from way back, quinoa has always been a natural crop for my home ground. (caribbeangardenseed.com)
  • Quinoa is a mountain peoples' crop, particularly suited to marginal soils, cool nights, and dry conditions. (caribbeangardenseed.com)
  • Kukharenkova, OV 2018, Productivity of a new cereal crop for Russia - quinoa ( Chenopodium quinoa ) in the agro-climatic conditions of the Moscow region. (ac.ir)
  • It will serve as valuable resource for plant biologists, crop physiologists and breeders to facilitate further research and establishment of modern breeding programs for quinoa. (springer.com)
  • 2003 ). In 2017, the first chromosome-scale reference genome sequence of quinoa was published, and it has provided the much-needed resource for plant biologists to design molecular breeding and crop improvement programs for quinoa (Jarvis et al. (springer.com)
  • This knowledge in turn will aid development of breeding and crop improvement programs for expanding quinoa cultivation in other parts of the world. (springer.com)
  • Its ability to grow and survive in harsh conditions makes quinoa an ideal food crop choice for ensuring future food security in changing climatic conditions. (springer.com)
  • however, quinoa has gained worldwide attention due to its nutritional value and functional properties [ 1 ], as well as its ability to grow in a wide range of climates, showing a good potential as a grain crop even in new areas outside of its native region [ 12 ]. (hindawi.com)
  • I have successfully introduced Chenopodium quinoa, a climate proof grain crop, linola, improved linseed and Camolina sativa, a potential drought tolerant oilseed. (edu.pk)
  • Results: Substantial variations were found in plant size (biomass) and overall salinity tolerance (plant biomass in salt treatment as % of control) among the different quinoa cultivars. (researchsquare.com)
  • Conclusion: Our results establish indicate ed that leaf osmoregulation, K + retention, Na + exclusion, and ion homeostasis are the main physiological mechanisms conferring salinity tolerance of these cultivars, rather than the regulations of leaf antioxidative ability.As an index of salinity tolerance, K + /Na + ratio in leaves or roots can be used for the selective breeding of highland quinoa cultivars. (researchsquare.com)
  • The wide variation in amylose content and physicochemical characteristics among quinoa starches suggests applications in a variety of food and non-food products. (usask.ca)
  • The objective of this study is to evaluate the agronomic performance of 13 quinoa varieties under North-West European field conditions during three growing seasons (2017-2019). (ugent.be)
  • However, optimal yield and quality traits were not combined in one variety, illustrating the importance of breeding for adapted quinoa varieties. (ugent.be)
  • Quinoa starch having small grains and high viscosity, can be exploited for various industrial applications. (consensus.app)
  • Quinoa ( Chenopodium quinoa ) has a structure similar to whole grains and contains phytochemicals and dietary fiber . (bvsalud.org)
  • Yield parameters such as aboveground biomass, seed yield and harvest index suggested a good adaptation of quinoa cv. (echocommunity.org)
  • The present research highlights the need to preserve quinoa biodiversity for a better seedling establishment, survival and stable yield in the sandy desertic UAE environment. (unirc.it)
  • The cultivation of quinoa has gained increasing interest in Europe. (ugent.be)
  • The genome sequence of quinoa serves as an entry point for deciphering the complex molecular pathways that contribute to floral evocation. (springer.com)
  • The aim of this study was to evaluate the influence of drying temperature on the phenolic acids profile and antioxidant activity of sprouts and leaves red and white Chenopodium quinoa (RQ and WQ, respectively). (hindawi.com)
  • Reducing power and ability to scavenge OH radicals were correlated with all components of quinoa sprouts which suggest synergism between them and does not indicate the key role of a particular compound in creating antioxidant capacity. (hindawi.com)
  • studied the antioxidant and anticancer potential of Chenopodium quinoa leaves' phenolic compounds that has been demonstrated. (hindawi.com)
  • 2020, Quinoa abiotic stress responses: A review. (ac.ir)
  • Culitivated plants included: Maize (Zea mays), Madi (Madia chilensis), Quinoa (Chenopodium quinua), Sunflower (Helianthus sp. (wikipedia.org)
  • El presente trabajo de investigación tiene por objeto determinar la capacidad fenólica de la quinua germinada, para ello busca encontrar el mejor tratamiento entre la variedad y el tiempo de germinación de la quinua para aplicarla en futuros estudios. (uteq.edu.ec)
  • Se estudió dos variedades de quinua: blanca y amarilla en tres tiempos de germinación: 100 H, 72 H y 48 H. Se encontró que la mejor variedad de quinua fue la amarilla en un tiempo de germinación de 100 horas. (uteq.edu.ec)
  • Chenopodium giganteum - D.Don. (pfaf.org)
  • Chenopodium giganteum is a ANNUAL growing to 2.4 m (7ft 10in). (pfaf.org)
  • It should be noted that quinoa is resistant to abiotic stresses, which is important, taking into account global climate changes, the manifestations of which negatively affect the productivity of traditional agricultural crops. (ac.ir)
  • Repo-Carrasco, R, Espinoza, C & Jacobsen, SE 2003, Nutritional value and use of the Andean crops quinoa ( Chenopodium quinoa ) and kañiwa ( Chenopodium pallidicaule ), Food reviews international. (ac.ir)
  • Quinoa grain is highly nutritious due to its outstanding protein quality and wide range of minerals and vitamins. (consensus.app)
  • Two major polypeptides with apparent molecular masses of 56 and 62 kDa were present in quinoa starch and were identified as isoforms of Granule Bound Starch Synthase I (GBSSI). (usask.ca)
  • An integrated process was developed for the fractionation of quinoa into starch, protein, oil and saponins. (usask.ca)
  • 2016 ). Whether quinoa is a short-day or day-neutral plant is still under debate (Curti et al. (springer.com)
  • 2014 ). Its unique tolerance to abiotic stresses such as drought, severe cold and high salinity allows quinoa to be grown even in the most adverse conditions (Hariadi et al. (springer.com)
  • There are some examples of using quinoa leaves or sprouts as functional food, but such research is not enough. (hindawi.com)
  • The sprouts of quinoa have also attracted scientists interest in recent years due to their composition and prohealth properties [ 1 , 4 , 10 , 11 ]. (hindawi.com)
  • We cannot say exactly why, but we believe this relates to some critical threshold temperature for pollen tube development, a phenomenon well understood in growing seed of spinach, a relative of quinoa. (caribbeangardenseed.com)
  • Some authors suggest that quinoa leaves have been eaten similarly to spinach or as salads components [ 5 ]. (hindawi.com)
  • Chenopodium purpurascens B.Juss. (kew.org)
  • Our analysis indicated that on average each Arabidopsis flowering gene has two orthologous copies in quinoa. (springer.com)
  • Although, the studies of quinoa floral morphology and the effects of heat and light on its flowering have been undertaken, the understanding of the underlying genetic framework is lacking (Bertero et al. (springer.com)
  • Known as the Mother Grain, Quinoa is protein-packed, drought tolerant, and highly adaptable to a wide variety of climates and elevations. (farmdirectseed.com)
  • Grain quinoa has a high nutritional value and a unique chemical composition: it has a high protein content (up to 20%), which contains the most important amino acids. (ac.ir)
  • However, some plant-based foods, such as quinoa and buckwheat, are complete sources of protein. (medicalnewstoday.com)
  • We also identified 459 quinoa-specific genes uniquely expressed in the flower and/or meristem, with no known orthologues in other species. (springer.com)
  • The genes identified provide a resource and framework for further studies of flowering in quinoa and related species. (springer.com)
  • Red quinoa has a nuttier flavor and slightly chewier and heartier texture than White Quinoa. (sfherb.com)
  • For both methods, the optimal plant growth and biomass was achieved between 100 mM and 200 mM NaCl, suggesting that quinoa possess a very efficient system to adjust osmotically for abrupt increases in NaCl stress. (ku.dk)
  • Conservation of the genes belonging to the photoperiod, gibberellin and autonomous pathways was observed, while orthologues of the key genes found in the vernalisation pathway (FRI, FLC) were absent from the quinoa genome. (springer.com)
  • Several genes including orthologues of MIF1, FT and TSF were identified as homologue-rich genes in quinoa. (springer.com)
  • However, current knowledge of the molecular basis of quinoa flowering is limited and the details of flowering genes and associated pathways in quinoa remain elusive (Jarvis et al. (springer.com)
  • Quinoa is a gluten-free edible seed related to amaranth. (sfherb.com)
  • Among them, most were a single copy being present in S. oleracea , B. vulgaris , and A. hypochondriacus , and two copies being present in allotetraploid quinoa. (biomedcentral.com)
  • The use of quinoa as a source of bioactive compounds can be included as such trends in the research. (hindawi.com)
  • Our previous research has also indicated using quinoa leaves as source of bioactive compounds in fortified food-like bread [ 9 ]. (hindawi.com)
  • The present analysis revealed the beneficial effects of quinoa on the blood glucose level. (bvsalud.org)