Cereals increase absorption of iron iron absorption. Medical search. Frequent questions

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Anatomy20

Duodenum Enterocytes Caco-2 Cells Intestines Intestinal Mucosa Liver Jejunum Feces Intestine, Small Milk Erythrocytes Ileum Microvilli Lymph Seeds Milk, Human Colon Bile Lymphatic System Gastric Acid

Organisms26

Cereals Triticum Soybeans Zea mays Oryza sativa Digitaria Citrus aurantiifolia Avena sativa Hordeum Vegetables Secale cereale Pennisetum Rats, Sprague-Dawley Fabaceae Rats, Inbred Strains Cattle Animals, Suckling Swine Rats, Wistar Panicum Mice, Knockout Fusarium Phaseolus Poaceae Mice, Inbred C57BL Rats, Mutant Strains

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Malabsorption Syndromes Body Weight

Chemicals and Drugs101

Iron Iron Isotopes Iron, Dietary Iron Radioisotopes Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Iron Compounds Transferrin Hemoglobins Iron-Binding Proteins Cation Transport Proteins Antimicrobial Cationic Peptides Ascorbic Acid Hemosiderin Receptors, Transferrin Iron Regulatory Protein 1 Zinc Heme Deferoxamine Iron Regulatory Protein 2 6-Phytase Iron-Regulatory Proteins Grape Seed Extract Edetic Acid Phenylhydrazines Zinc Isotopes Polyphenols Vegetable Proteins Calcium, Dietary Copper Dietary Proteins Nonheme Iron Proteins Tea Siderophores Dysprosium Food Additives Ceruloplasmin Iron-Dextran Complex Zinc Radioisotopes Membrane Proteins Hydrolyzable Tannins Glycerylphosphorylcholine Histocompatibility Antigens Class I Chlorides Ytterbium Phenols Water Phosphorus Manganese Apoferritins Sitosterols Cytochrome b Group Soybean Proteins Trace Elements Pectins Oxidoreductases Glucaric Acid Phytosterols Minerals RNA, Messenger Cholesterol FMN Reductase Caseins Sodium Samarium Iron Carbonyl Compounds Astringents Iron-Sulfur Proteins Aluminum Azetidines Dietary Carbohydrates Erythropoietin Vitamin A Plant Proteins Trichothecenes Starch Ferrozine Calcium HLA Antigens Bile Acids and Salts Carrier Proteins Bicarbonates Bacterial Proteins Pyridones Nitrilotriacetic Acid Magnetite Nanoparticles Sulfur Coffee Dietary Fats Amino Acids Metalloproteins Folic Acid Isotopes Protoporphyrins Nitrogen Ferrosoferric Oxide Glucose

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Food Analysis Spectrophotometry, Atomic Phlebotomy Bloodletting X-Ray Absorption Spectroscopy Administration, Oral Cross-Over Studies Spectrophotometry Hematocrit Spectrum Analysis Whole-Body Counting Prussian Blue Reaction Spectrophotometry, Ultraviolet Scintillation Counting Body Weight Models, Biological Erythrocyte Count Analysis of Variance Reference Values Electron Spin Resonance Spectroscopy Spectrophotometry, Infrared Isotope Labeling Reticulocyte Count Area Under Curve Spectrometry, X-Ray Emission Chromatography, High Pressure Liquid Random Allocation Chelation Therapy Injections, Intravenous Gastric Acidity Determination Methods Mass Spectrometry Gastrointestinal Transit Spectroscopy, Mossbauer Spectrometry, Fluorescence Perfusion Spectrum Analysis, Raman Erythrocyte Indices

Psychiatry and Psychology1

Phenomena and Processes40

Intestinal Absorption Absorption Biological Availability Diet Skin Absorption Nutritional Status Nutritive Value Hematocrit Biological Transport Erythropoiesis Homeostasis Hydrogen-Ion Concentration Kinetics Time Factors Infant Nutritional Physiological Phenomena Tissue Distribution Oxidation-Reduction Nutritional Requirements Solubility Dose-Response Relationship, Drug Body Weight Erythrocyte Count Mutation Digestion Reticulocyte Count Area Under Curve Osmolar Concentration Light X-Rays Gene Expression Regulation Amino Acid Sequence Gastrointestinal Transit Weaning Biological Transport, Active Child Nutritional Physiological Phenomena Adaptation, Physiological Erythrocyte Indices Aging Half-Life Temperature

Disciplines and Occupations1

Technology, Industry, Agriculture42

Cereals Food, Fortified Food Analysis Bread Triticum Flour Dietary Fiber Meat Infant Food Soybeans Zea mays Nutritive Value Vegetable Proteins Oryza sativa Food Dietary Supplements Milk Dietary Proteins Food Handling Tea Avena sativa Hordeum Food Additives Vegetables Secale cereale Food, Formulated Fabaceae Eggs Fish Products Cooking Soybean Proteins Trace Elements Meals Panicum Infant Formula Dietary Carbohydrates Seeds Milk, Human Magnetite Nanoparticles Coffee Dietary Fats Animal Feed

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care7

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Area Under Curve Random Allocation Temperature

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Iron Intestinal Absorption Absorption Cereals Iron Isotopes Iron, Dietary Iron Radioisotopes Iron Chelating Agents Ferritins Iron Overload Phytic Acid Biological Availability Ferrous Compounds Hepcidins Anemia, Iron-Deficiency Hemochromatosis Ferric Compounds Iron Compounds Anemia, Hypochromic Food, Fortified Duodenum Transferrin Hemoglobins Iron-Binding Proteins Cation Transport Proteins Antimicrobial Cationic Peptides Ascorbic Acid Hemosiderin Food Analysis Diet Bread Enterocytes Triticum Iron Metabolism Disorders Receptors, Transferrin Iron Regulatory Protein 1 Zinc Skin Absorption Caco-2 Cells Flour Heme Deferoxamine Iron Regulatory Protein 2 Spectrophotometry, Atomic Phlebotomy 6-Phytase Iron-Regulatory Proteins Intestines Bloodletting Dietary Fiber Meat Infant Food X-Ray Absorption Spectroscopy Soybeans Nutritional Status Grape Seed Extract Administration, Oral Intestinal Mucosa Liver Jejunum Cross-Over Studies Feces Edetic Acid Phenylhydrazines Zinc Isotopes Intestine, Small Polyphenols Spectrophotometry Zea mays Nutritive Value Vegetable Proteins Oryza sativa Hematocrit Calcium, Dietary Biological Transport Erythropoiesis Copper Spectrum Analysis Whole-Body Counting Food Digitaria Dietary Supplements Homeostasis Milk Dietary Proteins Nonheme Iron Proteins Citrus aurantiifolia Food Handling Tea Siderophores Dysprosium Avena sativa Anemia Hordeum Food Additives Ceruloplasmin Iron-Dextran Complex Hydrogen-Ion Concentration beta-Thalassemia Vegetables

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