Cereal ingestion iron absorption. Medical search. Frequent questions

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Anatomy23

Duodenum Enterocytes Caco-2 Cells Intestines Liver Intestinal Mucosa Milk Feces Intestine, Small Jejunum Erythrocytes Microvilli Seeds Ileum Gastric Acid Milk, Human Lymph Gastrointestinal Contents Spleen Digestive System Colon Fruit Endosperm

Organisms30

Cereals Triticum Soybeans Oryza sativa Zea mays Digitaria Avena sativa Citrus aurantiifolia Hordeum Vegetables Secale cereale Pennisetum Fabaceae Rats, Sprague-Dawley Rats, Inbred Strains Animals, Suckling Panicum Cacao Cattle Fusarium Rats, Wistar Swine Poaceae Rats, Mutant Strains Brachypodium Phaseolus Crops, Agricultural Mice, Knockout Mice, Inbred C57BL Mice, Mutant Strains

Diseases17

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia Deficiency Diseases beta-Thalassemia Siderosis Metal Metabolism, Inborn Errors Body Weight Foreign Bodies Malabsorption Syndromes Poisoning Plant Poisoning Celiac Disease Hemolysis

Chemicals and Drugs93

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Hemoglobins Cation Transport Proteins Ascorbic Acid Hemosiderin Receptors, Transferrin 6-Phytase Grape Seed Extract Polyphenols Heme Phenylhydrazines Zinc Iron Regulatory Protein 1 Iron-Regulatory Proteins Vegetable Proteins Dietary Proteins Edetic Acid Deferoxamine Iron Regulatory Protein 2 Tea Dysprosium Food Additives Calcium, Dietary Zinc Isotopes Hydrolyzable Tannins Glycerylphosphorylcholine Copper Histocompatibility Antigens Class I Ytterbium Membrane Proteins Ceruloplasmin Phenols Dietary Carbohydrates Soybean Proteins Caustics Chlorides Phosphorus Nonheme Iron Proteins Pectins Caseins Samarium Siderophores Trichothecenes Astringents Cytochrome b Group Coffee Iron-Dextran Complex Zinc Radioisotopes Water Starch Manganese RNA, Messenger Trace Elements Plant Proteins HLA Antigens Dietary Fats Oxidoreductases Blood Glucose Flavonoids Zearalenone Catechin Psyllium Glucose Erythropoietin Vitamin A Cholesterol Mycotoxins Aluminum Apoferritins Sitosterols Minerals Carrier Proteins Amino Acids Antioxidants Sodium Phytosterols Lactulose Ethanol Prolamins Nitrogen

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Food Analysis Cross-Over Studies Phlebotomy Bloodletting Administration, Oral Whole-Body Counting Hematocrit Prussian Blue Reaction Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Body Weight Spectrum Analysis Analysis of Variance Reference Values Erythrocyte Count Gastric Acidity Determination Reticulocyte Count Isotope Labeling Spectrophotometry, Ultraviolet Random Allocation Models, Biological Area Under Curve Gastrointestinal Transit Mass Spectrometry Methods Chromatography, High Pressure Liquid Double-Blind Method

Psychiatry and Psychology3

Meals Pica Feeding Behavior

Phenomena and Processes41

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Nutritive Value Erythropoiesis Hematocrit Skin Absorption Homeostasis Biological Transport Time Factors Infant Nutritional Physiological Phenomena Hydrogen-Ion Concentration Nutritional Requirements Body Weight Dose-Response Relationship, Drug Tissue Distribution Eating Solubility Kinetics Erythrocyte Count Oxidation-Reduction Reticulocyte Count Postprandial Period Digestion Osmolar Concentration Area Under Curve Weaning Gastrointestinal Transit Mutation Child Nutritional Physiological Phenomena Gastric Emptying Gene Expression Regulation Adaptation, Physiological Phagocytosis Aging Energy Intake Drinking Hemolysis Genes, Plant

Technology, Industry, Agriculture45

Cereals Food, Fortified Food Analysis Bread Triticum Flour Dietary Fiber Meat Soybeans Infant Food Oryza sativa Zea mays Food Vegetable Proteins Dietary Proteins Nutritive Value Milk Avena sativa Tea Hordeum Food Handling Dietary Supplements Food Additives Vegetables Secale cereale Food, Formulated Fish Products Cooking Fabaceae Eggs Dietary Carbohydrates Soybean Proteins Meals Coffee Panicum Infant Formula Seeds Trace Elements Beverages Dietary Fats Food Contamination Milk, Human Animal Feed Crops, Agricultural Fruit

Information Science1

Molecular Sequence Data

Health Care8

Cross-Over Studies Nutritional Status Nutritive Value Analysis of Variance Random Allocation Area Under Curve Food Contamination Double-Blind Method

Geographicals5

Venezuela Peru Jamaica Asia, Southeastern Mexico

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Iron Cereals Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Biological Availability Ferrous Compounds Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Food, Fortified Anemia, Hypochromic Duodenum Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Hemoglobins Cation Transport Proteins Ascorbic Acid Diet Food Analysis Hemosiderin Bread Triticum Enterocytes Flour Receptors, Transferrin 6-Phytase Dietary Fiber Meat Caco-2 Cells Cross-Over Studies Phlebotomy Bloodletting Grape Seed Extract Iron Metabolism Disorders Soybeans Polyphenols Heme Infant Food Phenylhydrazines Zinc Nutritional Status Iron Regulatory Protein 1 Iron-Regulatory Proteins Intestines Oryza sativa Administration, Oral Zea mays Food Vegetable Proteins Dietary Proteins Edetic Acid Digitaria Liver Intestinal Mucosa Nutritive Value Milk Whole-Body Counting Deferoxamine Feces Erythropoiesis Iron Regulatory Protein 2 Avena sativa Citrus aurantiifolia Hematocrit Tea Hordeum Food Handling Dietary Supplements Dysprosium Food Additives Calcium, Dietary Skin Absorption Zinc Isotopes Intestine, Small Vegetables Homeostasis Hydrolyzable Tannins Secale cereale Glycerylphosphorylcholine Food, Formulated Pennisetum Prussian Blue Reaction Biological Transport Spectrophotometry, Atomic Fish Products Anemia Venezuela Cooking Copper Fabaceae

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