CerealsEnergy IntakeCaloric RestrictionDietBody WeightEatingDietary CarbohydratesDietary FatsFeeding BehaviorFood PreferencesDietary ProteinsDiet, ReducingEnergy MetabolismNutritional StatusNutrition AssessmentObesityWeight LossWeight GainBody Mass IndexBody CompositionBlood GlucoseDietary FiberAgingLeptinFood LabelingTriticumInsulinFood HabitsVegetablesRisk FactorsDiet SurveysHordeumAvena sativaNutritive ValueNutritional RequirementsSecale cerealeDiet RecordsFood AnalysisFruitFast FoodsFoodFood, FortifiedBeveragesNutrition PolicyAnimal FeedMenu PlanningDietary SucroseRestaurantsOryza sativaNutritional Physiological PhenomenaLongevityBreadZea maysDrinkingCalcium, DietaryDietary SupplementsChild Nutritional Physiological PhenomenaNutrition SurveysPoaceaeNitrogenSatiationDigestionTrichothecenesSatiety ResponseSirtuinsMicronutrientsPhytic AcidQuestionnairesInfant FoodProtein-Energy MalnutritionMeatVitaminsDairy ProductsSweetening AgentsHungerPanicumCross-Over StudiesAnimal Nutritional Physiological PhenomenaInfant Nutritional Physiological PhenomenaFusariumRandom AllocationFolic AcidIron, DietaryAlcohol DrinkingMilkFood DeprivationAppetite RegulationSirtuin 1SeedsStarchBrachypodiumTime FactorsZearalenoneSodium, DietaryParenteral NutritionDiet, Fat-RestrictedFlourLipidsDrinking BehaviorFood Supply