IronAnemia, Iron-DeficiencyIron, DietaryIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesIron Chelating AgentsFerritinsAnemia, HypochromicIron OverloadFerrous CompoundsHepcidinsHemoglobinsPhytic AcidBiological AvailabilityTransferrinIron CompoundsFerric CompoundsHemochromatosisFood, FortifiedReceptors, TransferrinAntimicrobial Cationic PeptidesDeficiency DiseasesCation Transport ProteinsDuodenumIron-Binding ProteinsIron Metabolism DisordersErythrocyte IndicesHemosiderinAscorbic AcidAnemiaDietVitamin A DeficiencyHematocritBloodlettingNutritional StatusIron Regulatory Protein 1ZincEnterocytesIron Regulatory Protein 2Vitamin B 12 DeficiencyProtoporphyrinsDietary SupplementsLiverFood AnalysisIron-Regulatory ProteinsDeferoxamineErythropoiesisPhlebotomyHemeFolic Acid Deficiencyalpha 1-Antitrypsin DeficiencyFlourBreadPregnancy Complications, HematologicIron-Dextran ComplexHomeostasisErythrocytesInfant FoodVitamin D DeficiencyCaco-2 CellsCopperMice, KnockoutEdetic AcidFMN ReductaseGrape Seed ExtractHemoglobinometrySoybeansMeatCeruloplasmin6-PhytaseThiamine DeficiencyIgA DeficiencyPhenylhydrazinesIntestinesbeta-ThalassemiaAdministration, OralMutationErythrocyte CountGlucaric AcidSiderophoresErythropoietinMembrane ProteinsMilkIntestinal MucosaPolyphenolsInfant Nutritional Physiological PhenomenaBiological TransportMice, Inbred C57BLGlucosephosphate Dehydrogenase DeficiencyBody WeightMagnesium DeficiencyWhole-Body CountingCerealsVitamin E DeficiencyPregnancyNutritional RequirementsAscorbic Acid DeficiencyVegetable Proteins