CattleCattle DiseasesMeatBody CompositionAbattoirsMeat-Packing IndustryAnimal FeedBreedingAnimal HusbandryWeight GainRandom AllocationAdipose TissueTrimethylsilyl CompoundsAnimal Nutritional Physiological PhenomenaBody WeightSwineFood HandlingLeast-Squares AnalysisFood InspectionTrenbolone AcetateEatingMuscle, SkeletalSheepDietZeranolWeaningDrug ImplantsPostmortem ChangesFood-Processing IndustryMuscle DevelopmentPhenethylaminesHybrid VigorAnabolic AgentsTuberculosis, BovineZea maysCrosses, GeneticHousing, AnimalRumenBovine Respiratory Disease ComplexDigestionSilageQuantitative Trait, HeritableMusclesCerealsFood QualityTasteFatsGoatsFood PackagingTrypanosomiasis, BovineFood AdditivesForensic SciencesFood MicrobiologyFood ContaminationDietary ProteinsEntomologyCookingDietary SupplementsAnimal Identification SystemsFecesGenotypeRegression AnalysisPoaceaeRhipicephalusSus scrofaOrgan SizeQuality ControlGrowth HormoneSeasonsEscherichia coli O157Blood Urea NitrogenBisonBrucellosis, BovineManurePhenotypeTime FactorsSheep DiseasesColorBuffaloesMeat ProductsMedicago sativaEncephalopathy, Bovine SpongiformEnergy IntakeElectromagnetic PhenomenaMilkBody ConstitutionNitrogenGenetic VariationTylosinFatty AcidsSheep, DomesticSteamTheileriasisEnergy MetabolismAdrenergic AgentsModels, GeneticBody WaterFood DeprivationSalmonellaAnimals, Wild