• The neuroprotective effects of berry fruits on neurodegenerative diseases are related to phytochemicals such as anthocyanin, caffeic acid, catechin, quercetin, kaempferol and tannin. (lww.com)
  • Each plant source of insoluble fiber contains unique bioactives - from anthocyanins and catechins to lutein, quercetin, and resveratrol - and offer potential health benefits beyond those of the fiber itself, says a new review from scientists at the University of Minnesota and Brightseed. (nutraingredients-usa.com)
  • Desirable bioactives like Quercetin, Resveratrol, Catechins, Anthocyanins, Lutein, Lycopene, and Beta-Carotene were found in a variety of plant foods that also contain insoluble dietary fiber. (nutraingredients-usa.com)
  • An astilbin derivative and quercetin presented the higher concentrations for flavonols, whereas malvidin-3-glucoside and its derivatives were the major anthocyanins. (unboundmedicine.com)
  • Red kidney beans happen to contain anthocyanins and other polyphenol antioxidants, according to an October 2016 study. (dherbs.com)
  • Data from in vitro and animal studies suggest that among the sources of antioxidants, phytochemicals in berry fruits ( e.g. , anthocyanin and caffeic acid) have a beneficial role in brain aging and neurodegenerative disorders because of their anti-oxidative, anti-inflammatory, anti-viral and anti-proliferative properties (Youdim et al. (lww.com)
  • Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D. Berry anthocyanins as novel antioxidants in human health and disease prevention. (progressivelabs.com)
  • Anthocyanins are antioxidants with anti-inflammatory properties and are plentiful in bilberries. (medicalnewstoday.com)
  • Haskap berries, often referred to as a superfood, have garnered interest for their highly enriched bioactive (poly)phenols predominantly anthocyanins i.e. (researchgate.net)
  • Bilberry contains several active constituents which have been isolated from the berries and leaves including: anthocyanins, catechins, and several vitamins. (progressivelabs.com)
  • It contains the flavonoid resveratrol, plus catechins (green tea), anthocyanins (grape skin) and proanthocyanins (OPCs from grape seed). (taoofherbs.com)
  • The health benefits of blueberries , strawberries and red wine include providing the phytochemical group called anthocyanins , which are believed to help improve vision and protect eye health. (draxe.com)
  • Blueberries are packed with tannins and anthocyanins that have been linked to anti-cancer effects. (theepochtimes.com)
  • The anthocyanins are a group of well-studied phenolic compounds with antioxidant, anti-inflammatory, antimutagenic, and cancer chemopreventative activities (21). (justia.com)
  • Green tea contains antioxidant compounds known as catechins, which reduce inflammation. (hammernutrition.com)
  • Conclusions: Anthocyanins and some flavone and flavan-3-ol compounds may contribute to the prevention of hypertension. (harvard.edu)
  • Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present in grape, with yeast metabolites such as acetaldehyde. (wikipedia.org)
  • The results of small-scale randomized controlled trials suggest that consumption of flavonoid-rich food and beverages containing anthocyanins or flavan-3-ols may improve vascular endothelial function. (oregonstate.edu)
  • The green-tea agents suspected of boosting an individual's calorie-burning rate, or metabolism, are catechins, chemicals in the flavonoid family. (teas.com.au)
  • Bilberry extracts appear to offer significant benefit to the eye, since the anthocyanins have an affinity for the pigmented epithelia of the retina, where it helps strengthen the blood vessels. (progressivelabs.com)
  • One study found that anthocyanin-rich bilberry extract may actually help reduce "bad" cholesterol levels in the blood. (medicalnewstoday.com)
  • Tea leaves contain large amounts of catechins and their derivatives and these have shown positive effects on human health. (scirp.org)
  • Haskap berry is a rich source of anthocyanins and (poly)phenols with a notable enrichment of cyanidin-3-O-β-glucoside (C3G), a potent anti-inflammatory agent. (researchgate.net)
  • The anthocyanins are considered the most important of the active components and have been shown to possess antioxidant and blood vessel strengthening activity among other benefits. (progressivelabs.com)
  • The ISO 14502-1 and ISO 14502-1:2005 procedures were used for polyphenol and catechin analyses, respec tively. (scirp.org)
  • Catechins tend to be found in woody plants, such as Camellia sinensis, the shrub whose leaves are used to make true teas?as opposed to herbal teas (see Another Green That Might Prevent Breast Cancer). (teas.com.au)
  • For their new trial, Nagao and his colleagues at Kao Corp. in Tokyo decided to investigate whether catechins' apparent calorie-burning benefit in green teas could be maintained for several months. (teas.com.au)
  • Throughout the trial, caffeinated and catechin-rich foods other than the teas were limited. (teas.com.au)
  • G. Goodarznia and A. Abdollahi, "Superheated Water Extraction of Catechins from Green Tea Leaves: Modelling and Simulation," Chemistry and Chemical Engineering, Vol. 16, No. 2, 2009, pp. 99-107. (scirp.org)
  • Which catechins predominate in any given tea depends on how the plant's leaves were processed?for green, oolong, or black tea (see A Brew for Teeth?And the Rest of You). (teas.com.au)
  • A typical serving of green tea can contain anywhere from 20 to 50 mg of catechins, depending on the brand and how it was brewed, Nagao says. (teas.com.au)
  • Sixteen anthocyanins were also found, some of which were present in acetylated form with coumaroyl, malonoyl, feruoyl and caffeoyl fractions ( Park, 2011 ). (aprifel.com)
  • In our study, the BP-and CEsupplemented diets have been expressed as mg C3GE/g DW and comprised of 1.69 mg total anthocyanins (C3GE) per mouse per day which is equivalent to 320 mg total anthocyanin per day for a human. (researchgate.net)
  • The total anthocyanin content of bilberries is typically between 300 and 700 mg per 100 grams (g) of fresh fruit, depending on several factors. (medicalnewstoday.com)
  • Furthermore, the results from principle component analysis (PCA) grouped the clones into three major clusters with one comprising of high quality assam varieties, a mixture of moderate quality as sam, cambod and chinary varieties and low catechin content assam anthocyanin-rich variety. (scirp.org)
  • Catechin is currently under review for its potential ability to prevent or reduce the risk of cancer. (dherbs.com)
  • Generally, the assam varieties had higher levels of catechins and polyphe nols than the chinary and cambod varieties, indicating why they are popularly cultivated in the East African region and whose tea quality is highly regarded. (scirp.org)
  • Methods for modulating the level of a chemokine in a cell by administering to a cell an effective amount of a depside or an anthocyanin are provided. (justia.com)
  • The Use of Catechins as Biochemical Markers in Diversity Studies of Tea (Camellia Sinensis)," Genetic Resources and Crop Evolution, Vol. 47, No. 2, 2000, pp. 107-114. (scirp.org)
  • It is concluded that the level of catechins in tea plants are varietal dependent, although environmental stress has effects on the synthesis of fla vanoids. (scirp.org)