Daucus carotaBrassicaGlucosinolatesIsothiocyanatesThiocyanatesImidoestersVegetablesAnticarcinogenic AgentsFood, Genetically ModifiedFood StorageCarotenoidsBrassicaceaePlant ExtractsNAD(P)H Dehydrogenase (Quinone)Plant StemsPlants, EdibleDietPlant ProteinsVerticilliumPlant Components, AerialSulfidesBenzyl CompoundsBiological AvailabilityTin CompoundsSelenic AcidSeleniumbeta CaroteneBeveragesPlant RootsPhenolGlutathione TransferaseFruitSelenium CompoundsCorylusApium graveolensPlantsGene Expression Regulation, PlantPlants, Genetically ModifiedSeedsPepsinogen CGenes, PlantXylemPlant TumorsAntioxidantsPlant LeavesCross-Over StudiesCookingFlowersFood HypersensitivityNutritive ValuePepsinogen AAlkyl and Aryl TransferasesMolecular Sequence DataGeranylgeranyl-Diphosphate Geranylgeranyltransferase4-Hydroxyphenylpyruvate DioxygenasePlant ShootsBetaine-Aldehyde DehydrogenasePyroglyphidaeFunctional FoodChaetomiumToxemiabeta-FructofuranosidaseSelenocysteineDNA, PlantHistocytological Preparation TechniquesRhizobiumDietary SupplementsMetabolomeLigninAlliumFood HandlingBetulaCloning, MolecularPreservation, BiologicalDNA, ComplementaryVitamin ACaricaAfrica, NorthernNF-E2-Related Factor 2Food AnalysisMyceliumAmplified Fragment Length Polymorphism AnalysisCalcium IsotopesSelenoproteinsChromatography, High Pressure LiquidIsocoumarinsEnzyme InductionChlorophyllCytokininsAscorbic AcidIsotope LabelingIndolesTime FactorsGenetic HeterogeneityArea Under CurveXenobioticsNeoplasmsAmino Acid SequenceStreptococcus agalactiaeCrops, Agricultural