PhytosterolsPerseaCarotenoidsLuteinStigmasterolSitosterolsAbsorptionIntestinal AbsorptionXanthophyllsbeta CaroteneCholesterolDietOxygen ConsumptionFlame IonizationAloePlant OilsGeranylgeranyl-Diphosphate GeranylgeranyltransferaseCorn OilChromatography, Supercritical FluidErigeronSterolsCanthaxanthinNutsEsterificationCholesterol, LDLVegetablesFruitCross-Over StudiesSqualeneAzetidinesErythrocyte DeformabilityAnticholesteremic AgentsAlcohol DrinkingVitamin ACholesterol, DietaryIntramolecular LyasesBiological AvailabilityChromatography, GasHypercholesterolemiaLipidsSoybeansPlant Extractsbeta-Carotene 15,15'-MonooxygenaseDietary SupplementsDietary FatsChromatography, High Pressure LiquidDeuteriumFatty Acids, MonounsaturatedSpectrophotometryPigments, BiologicalSkin AbsorptionGerbillinaeTriglyceridesCholesterol, HDLAntioxidantsBeveragesGas Chromatography-Mass SpectrometryChlorophyllPigmentation