Cardiovascular disease phytosterols on total and ldl cholesterol. Medical search. Frequent questions

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Cardiovascular Diseases Hypercholesterolemia Hyperlipidemias Hyperlipoproteinemia Type II Arteriosclerosis Atherosclerosis Dyslipidemias Coronary Disease Diabetes Mellitus, Type 2 Obesity Hypertension Metabolic Syndrome X Diabetes Mellitus Body Weight Hypertriglyceridemia Coronary Artery Disease Insulin Resistance Diabetic Angiopathies Inflammation

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Phytosterols Cholesterol, LDL Stigmasterol Cholesterol Sitosterols Cholesterol, HDL Lipoproteins, LDL Cholesterol, Dietary Lipids Receptors, LDL Anticholesteremic Agents Triglycerides Cholesterol Esters Lipoproteins Apolipoproteins B Sterols Plant Oils Cholesterol, VLDL Dietary Fats Hypolipidemic Agents Cholesterol Oxidase Hydroxymethylglutaryl-CoA Reductase Inhibitors Azetidines Corn Oil Cholesterol 7-alpha-Hydroxylase Apolipoproteins Apolipoprotein A-I Fatty Acids, Monounsaturated Lipoproteins, HDL Heptanoic Acids Simvastatin Biological Markers Squalene Hydroxymethylglutaryl CoA Reductases Lovastatin Apolipoproteins E Pravastatin Sterol O-Acyltransferase Lipoproteins, VLDL Blood Glucose Pyrroles Lipoprotein(a)Bile Acids and Salts ATP-Binding Cassette Transporters C-Reactive Protein Cholesterol Ester Transfer Proteins Proprotein Convertases Apolipoprotein B-100 Plant Extracts Margarine Fatty Acids Colestipol Cholestyramine Resin Phospholipids Soybean Proteins ATP Binding Cassette Transporter 1 Psyllium Phosphatidylcholine-Sterol O-Acyltransferase Apolipoproteins A Deuterium Niacin beta-Cyclodextrins Fluorobenzenes Antioxidants Hydroxycholesterols Dietary Fats, Unsaturated Dietary Carbohydrates Homocysteine Insulin Butter Receptors, Lipoprotein Hemoglobin A, Glycosylated Cyclodextrins

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Risk Factors Cross-Over Studies Flame Ionization Double-Blind Method Blood Pressure Chromatography, Supercritical Fluid Cohort Studies Body Mass Index Obesity Prospective Studies Diet, Fat-Restricted Follow-Up Studies Cross-Sectional Studies Risk Assessment Chromatography, Gas Body Weight Reference Values Regression Analysis Prevalence Diet, Atherogenic Proportional Hazards Models Risk Analysis of Variance Treatment Outcome Gas Chromatography-Mass Spectrometry Incidence Case-Control Studies

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Phytosterols Cholesterol, LDL Stigmasterol Cholesterol Cardiovascular Diseases Sitosterols Cholesterol, HDL Lipoproteins, LDL Cholesterol, Dietary Hypercholesterolemia Lipids Receptors, LDL Anticholesteremic Agents Triglycerides Cholesterol Esters Lipoproteins Risk Factors Apolipoproteins B Sterols Plant Oils Esterification Diet Cholesterol, VLDL Dietary Fats Hyperlipidemias Hypolipidemic Agents Cholesterol Oxidase Cross-Over Studies Hydroxymethylglutaryl-CoA Reductase Inhibitors Azetidines Corn Oil Nuts Cholesterol 7-alpha-Hydroxylase Flame Ionization Aloe Hyperlipoproteinemia Type II Apolipoproteins Apolipoprotein A-I Fatty Acids, Monounsaturated Lipoproteins, HDL Arteriosclerosis Atherosclerosis Liver Dyslipidemias Double-Blind Method Heptanoic Acids Erigeron Simvastatin Coronary Disease Biological Markers Lipid Metabolism Squalene Blood Pressure Chromatography, Supercritical Fluid Diabetes Mellitus, Type 2 Cohort Studies Hydroxymethylglutaryl CoA Reductases Lovastatin Apolipoproteins E Pravastatin Body Mass Index Obesity Sterol O-Acyltransferase Prospective Studies Intestinal Absorption Diet, Fat-Restricted Lipoproteins, VLDL Hypertension Time Factors Metabolic Syndrome X Follow-Up Studies Blood Glucose Dietary Supplements Pyrroles Lipoprotein(a)Bile Acids and Salts ATP-Binding Cassette Transporters Cross-Sectional Studies C-Reactive Protein Cholesterol Ester Transfer Proteins Erythrocyte Deformability Diabetes Mellitus Risk Assessment Proprotein Convertases Soybeans Sex Factors Chromatography, Gas Body Weight Apolipoprotein B-100 Plant Extracts Dose-Response Relationship, Drug Margarine Absorption Reference Values Fatty Acids Hypertriglyceridemia Regression Analysis Fasting Colestipol Dietary Fiber

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