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  • consists
  • This plant-based diet consists of whole grains, fruits and vegetables and little amounts of nuts and seeds, with no limitations on the amount of food intake. (clinicaltrials.gov)
  • major
  • Trimethylamine N-oxide, global arginine bioavailability ratio, arginine methylation index, paraoxonase 1 gene, and F2-isoprostane are all also associated with future major adverse cardiovascular events. (clinicaltrials.gov)
  • health
  • Suboptimal diet is a leading cause of cardiovascular disease, death, and health disparities. (diabetesincontrol.com)
  • Despite improvements in death rates from cardiovascular disease (CVD) around the world, CVD remains a leading cause of death and ill health in the UK, where death rates are amongst the highest in the world. (innovations-report.com)
  • Diet, Cardiovascular Disease Risk Factors, and Bone Health in older Puerto Ricans. (tufts.edu)
  • 4) Develop a diet and lifestyle score based on the 2006 American Heart Association (AHA) Diet and Lifestyle recommendations (AHA-DLR) and examine its association (i) with available CVD risk factors, and (ii) bone health. (tufts.edu)
  • In fact, nutrition plays such a huge role in cardiovascular health that people who are at risk for heart disease should "try diet changes first, before medications," says Lisa R. Young, PhD, RD, a dietitian and adjunct professor in the department of nutrition, food studies, and public health at New York University. (everydayhealth.com)
  • Besides the cardiovascular health benefits, the team also saw a correlation between a number of other metabolites, including the lipids. (inquisitr.com)
  • Professor Harald Mischak, Professor of Proteomics and founder of Mosaique Diagnostics, said: "While the epidemiological data supports the idea that a diet rich in fruit and vegetables is beneficial to health, clinical studies have generally not adequately confirmed this. (healthcanal.com)
  • Our pilot study suggests that as far as polyphenol-containing fruit drinks go, there are possible benefits for cardiovascular health, which deserve further consideration in longer term trials. (healthcanal.com)
  • Oregon Health and Sciences University, Knight Cardiovascular Institute, United States. (nih.gov)
  • Fitó M, Konstantinidou V. Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health. (mdpi.com)
  • It emphasizes both health and environmental sustainability and a flexible approach: the committee that drafted it wrote: "The major findings regarding sustainable diets were that a diet higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in calories and animal-based foods is more health promoting and is associated with less environmental impact than is the current U.S. diet. (wikipedia.org)
  • Olive oil may be the main health-promoting component of the diet. (wikipedia.org)
  • The causes of physical health problems include factors associated with mental illness and its treatment, poverty, poor housing, higher rates of smoking, poor diet and lack of exercise. (wikipedia.org)
  • The request for the schizophrenia sufferer to exercise for cardiovascular health then give medications (originally named "major tranquilizers") that inhibit activity is a double bind. (wikipedia.org)
  • While a vegetarian diet is typically seen as beneficial with respect to conditions such as gout, care should be taken to avoid associated health conditions. (wikipedia.org)
  • Because the macrobiotic diet was developed in Japan, Japanese foods that are thought to be beneficial for health are incorporated by most modern macrobiotic eaters. (wikipedia.org)
  • osteoporosis
  • Some proponents of a macrobiotic diet believe that nightshade vegetables can cause inflammation in the body and osteoporosis. (wikipedia.org)
  • findings
  • Clinical issues in neurocardiology include hypoxic-ischemic brain injury, neurogenic stress cardiomyopathy, cerebral embolism, encephalopathy, neurologic sequelae of cardiac surgery and cardiac interventions, and cardiovascular findings in patients with primary neurological disease. (wikipedia.org)
  • olive oil
  • A new analysis, published in the Journal of the American Medical Association, builds on the work of a prior study , which looked at how a diet rich in fruits, vegetables, whole grains, nuts, fish and healthful oils - namely olive oil - cuts the risk of heart attacks and strokes. (kvpr.org)
  • The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat products. (wikipedia.org)
  • intakes
  • The prescribed macronutrient intakes for the low-carbohydrate and high-carbohydrate diets were: 26% and 58% of energy from carbohydrate, 31% and 16% from protein and 43% and 25% from fat, respectively. (bmj.com)
  • heart
  • For your heart, I would suggest you follow the diet plan your Dr. has chosen for you. (healingwell.com)
  • Diets high in vegetable proteins and oils may reduce the risk of coronary heart disease. (bmj.com)
  • The largest study ever to ask whether a low-fat diet reduces the risk of getting cancer or heart disease has found that the diet has no effect. (healingwell.com)
  • Those women assigned to a low-fat diet had the same rates of breast cancer, colon cancer, heart attacks and strokes as those who ate whatever they wanted. (healingwell.com)
  • The results of the plant-based diet will be compared with the diet recommended by American Heart Association. (clinicaltrials.gov)
  • The American Heart Association, World Cancer Research Fund, and American Institute for Cancer Research recommend a diet that consists mostly of unprocessed plant foods, with emphasis a wide range of whole grains, legumes, and non-starchy vegetables and fruits. (wikipedia.org)
  • Chronic stress has been widely studied on its effects of the body resulting in an elevated heart rate (HR), reduced HR variability, elevated sympathetic tone, and intensified cardiovascular activity. (wikipedia.org)
  • In 1952, Keys's hypothesis that coronary heart disease could be related to diet was first published in Voeding in The Netherlands. (wikipedia.org)
  • In the mid-1950s, with improved methods and design, Keys recruited collaborating researchers in seven countries to mount the first cross-cultural comparison of heart attack risk in populations of men engaged in traditional occupations in cultures contrasting in diet, especially in the proportion of fat calories of different composition, the Seven Countries Study still under observation today. (wikipedia.org)
  • efficacy
  • The aim of this pilot study was to evaluate the efficacy of an ad libitum low-glycemic load diet, without strict limitation on carbohydrate intake, as an alternative to a conventional low-fat diet. (nih.gov)
  • Researchers
  • Researchers in the Institute of Cardiovascular and Medical Sciences (ICAMS) and Mosaique Diagnostics recruited 39 overweight volunteers, with a body mass index greater than 25, and gave half of them a fruit drink rich in polyphenols - naturally-occurring chemicals found in many plants - and the other half a placebo. (healthcanal.com)
  • The researchers found that the people on the Mediterranean diets had less buildup of fatty deposits in their arteries compared with the men and women on the low-fat diet. (kvpr.org)
  • Researchers followed more than 3,500 patients with CKD for almost a decade and examined the association between urinary sodium excretion - a marker for salt intake - and incidents of clinical cardiovascular disease. (tulane.edu)
  • vegetables
  • The Task Force's analysis of the interaction of diet with emerging risk factors suggests that other risk factors (in addition to the classical ones) are also influenced by diet, in particular the type of dietary fat, and that greater emphasis on dietary fat quality (the overall fatty acid profile of the diet) is now justified, in the context of a varied diet, rich in fruit, vegetables and whole grain cereals. (innovations-report.com)
  • Diet emphasizing fruits, vegetables and whole grains but also low fat dairy, low fat meat and fish. (clinicaltrials.gov)
  • According to some macrobiotic advocates, a majority of the world population in the past ate a diet based primarily on grains, vegetables, and other plants. (wikipedia.org)
  • Weight Loss
  • Objective Low-carbohydrate diets may be useful for weight loss. (bmj.com)
  • The main objective was to determine the longer term effect of a diet that was both low-carbohydrate and plant-based on weight loss and low-density lipoprotein cholesterol (LDL-C). (bmj.com)
  • The Montignac diet is a weight-loss diet that was popular in the 1990s, mainly in Europe. (wikipedia.org)
  • A 2016 review found similar weight loss as other diets. (wikipedia.org)
  • Diet programs may produce weight loss over the short term, but maintaining this weight loss is frequently difficult and often requires making exercise and a lower calorie diet a permanent part of an individual's lifestyle. (wikipedia.org)
  • Diets to promote weight loss are generally divided into four categories: low-fat, low-carbohydrate, low-calorie, and very low calorie. (wikipedia.org)
  • A meta-analysis of six randomized controlled trials found no difference between three of the main diet types (low calorie, low carbohydrate, and low fat), with a 2-4 kilograms (4.4-8.8 lb) weight loss in all studies. (wikipedia.org)
  • In combination with diet, however, it resulted in a 1 kilogram weight loss over dieting alone. (wikipedia.org)
  • Weight loss programs often promote lifestyle changes and diet modification. (wikipedia.org)
  • cholesterol
  • However, studies have shown that consuming a Paleolithic-type diet rich in unprocessed foods and lean protein decreased blood pressure and cholesterol level while increasing glucose tolerance. (wikipedia.org)
  • glycemic
  • Montignac was the first to recommend using the glycemic index as a slimming diet rather than a way of managing blood sugar levels, and recommendations to avoid sharp increases in glucose blood sugar levels (as opposed to gradual increases) as a strategy for anyone to lose weight rather than a strategy for diabetics to stabilize blood sugar levels. (wikipedia.org)
  • Montignac's diet was followed by the South Beach Diet that also used the GI principle, and Michael Mosley's Intermittent Fasting 5:2 diet incorporates a recommendation to select foods with a low glycemic index or glycemic load. (wikipedia.org)
  • Consuming
  • We previously reported that consuming a balanced high fat diet (BHFD) wherein total saturated fat was reduced and total unsaturated fat increased by proportionately balancing the type of fat (1/3 saturated, 1/3 monounsaturated, 1/3 polyunsaturated) led to significant improvements in inflammatory burden, blood pressure, and vascular function in obese premenopausal European American (EA) and African American (AA) women. (nih.gov)
  • reduce
  • Less than 5 grams of salt per day can reduce the risk of cardiovascular disease. (wikipedia.org)
  • If diet, exercise, and medication are not effective, a gastric balloon or surgery may be performed to reduce stomach volume or length of the intestines, leading to feeling full earlier or a reduced ability to absorb nutrients from food. (wikipedia.org)