Protein HydrolysatesFood, FormulatedDietCarbohydratesDietary CarbohydratesCarbohydrate MetabolismFoodFood SupplyCarbohydrate SequenceFood AnalysisFood PreferencesDiet, ReducingFood LabelingCarbohydrate ConformationFood HabitsDietary FatsEnergy IntakeDietary ProteinsEatingDiet, Carbohydrate-RestrictedFood HandlingFood MicrobiologyDiet, Fat-RestrictedFood HypersensitivityFood IndustryAnimal FeedDiet, High-FatFood, FortifiedFood DeprivationStarchFood ContaminationHealth FoodFeeding BehaviorFood SafetyFast FoodsDietary FiberOligosaccharidesDiet, MediterraneanAntigens, Tumor-Associated, CarbohydrateKetogenic DietDiet RecordsBody WeightDiet SurveysDiet, VegetarianFood, Genetically ModifiedLectinsFood ChainBlood GlucoseNutritive ValueEnergy MetabolismFood AdditivesFood ServicesDiet, Protein-RestrictedPolysaccharidesAnimal Nutritional Physiological PhenomenaDigestionGlucoseLegislation, FoodDiet TherapyAmino AcidsSucroseFood, PreservedInsulinGlycosylationMonosaccharidesCerealsFructoseObesityFermentationDiet, AtherogenicDiabetic DietMannoseVegetablesMolecular Sequence DataGlycoproteinsDiet FadsNitrogenUnited States Food and Drug AdministrationInfant FoodLipidsRandom AllocationSwineFruitFatty AcidsGalactoseTriglyceridesDietary SucroseGlycoside HydrolasesLipid MetabolismFood PreservationDietary SupplementsNutritional Physiological PhenomenaPlant LectinsMeatHungerFunctional FoodPostprandial PeriodNutritional RequirementsFecesSoybeans