Carbohydrates dietary fats unsaturated. Medical search. Frequent questions

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Anatomy20

Adipose Tissue Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Milk Feces Fruit Intestine, Small Intestines Muscle, Skeletal Colon Intestinal Mucosa Cecum Gastrointestinal Contents Jejunum Pancreas Subcutaneous Fat, Abdominal Nuts

Organisms11

Cocos Vegetables Swine Rats, Inbred Strains Cereals Rats, Sprague-Dawley Cattle Soybeans Mice, Inbred C57BL Zea mays Rats, Wistar

Diseases18

Body Weight Obesity Weight Gain Embolism, Fat Weight Loss Insulin Resistance Cocarcinogenesis Mammary Neoplasms, Experimental Malabsorption Syndromes Colonic Neoplasms Hyperphagia Hypercholesterolemia Fatty Liver Fat Necrosis Overweight Hyperlipidemias Diabetes Mellitus, Type 2 Starvation

Chemicals and Drugs104

Dietary Fats Carbohydrates Dietary Carbohydrates Fats Dietary Fats, Unsaturated Dietary Proteins Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Plant Oils Safflower Oil Triglycerides Butter Lipids Fatty Acids, Unsaturated Cholesterol Calcium, Dietary Fish Oils Fatty Acids, Monounsaturated Oils Starch Blood Glucose Dietary Sucrose Insulin Linoleic Acid Fatty Acids, Omega-3 Oligosaccharides Fatty Acids, Omega-6 Soybean Oil Lipoproteins Glucose Antigens, Tumor-Associated, Carbohydrate Linoleic Acids Sodium, Dietary Fat Substitutes Fatty Acids, Nonesterified Sucrose Lectins Fructose Lipase Iron, Dietary Polysaccharides Phospholipids Potassium, Dietary Amino Acids alpha-Linolenic Acid Chylomicrons Monosaccharides Cholesterol, LDL Oleic Acid Cholesterol, HDL Glycoproteins Colipases Mannose Minerals Nitrogen Triolein Glycogen Vitamins Vitamin E Galactose Bile Acids and Salts Soybean Proteins Glycoside Hydrolases Vitamin A Cellulose Plant Lectins Docosahexaenoic Acids RNA, Messenger Leptin Caseins Dextrins Glycopeptides Azoxymethane Trans Fatty Acids Disaccharides Fatty Acids, Essential Hexoses Carotenoids Fucose Margarine Glycoconjugates Antioxidants 3-Hydroxybutyric Acid Oleic Acids Lipoproteins, VLDL 9,10-Dimethyl-1,2-benzanthracene Stearic Acids Sialic Acids Carbon Isotopes Linseed Oil Eicosapentaenoic Acid beta Carotene Erucic Acids Vegetable Proteins Lactose Amino Sugars Acetylglucosamine Apolipoproteins B Fatty Acids, Volatile Palmitic Acid Periodic Acid Glucosamine

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Body Weight Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Body Fat Distribution Cross-Over Studies Body Mass Index Organ Size Nutrition Assessment Diet, Carbohydrate-Restricted Risk Factors Adiposity Questionnaires Food Analysis Analysis of Variance Nutrition Surveys Mammary Neoplasms, Experimental Diet, Mediterranean Calorimetry, Indirect Anthropometry Prospective Studies Regression Analysis Cross-Sectional Studies Cohort Studies Diet, Vegetarian Glucose Tolerance Test Overweight Diet, Reducing Basal Metabolism Diabetic Diet Chromatography, High Pressure Liquid Reference Values Body Constitution Linear Models

Psychiatry and Psychology10

Food Habits Food Preferences Feeding Behavior Fasting Appetite Satiety Response Life Style Satiation Hunger Taste

Phenomena and Processes62

Carbohydrate Metabolism Diet Energy Intake Carbohydrate Sequence Body Weight Eating Carbohydrate Conformation Diet, Fat-Restricted Body Composition Energy Metabolism Lipid Metabolism Obesity Weight Gain Postprandial Period Animal Nutritional Physiological Phenomena Intestinal Absorption Digestion Body Fat Distribution Body Mass Index Organ Size Nutritional Physiological Phenomena Diet, Carbohydrate-Restricted Nutritive Value Nutritional Status Oxidation-Reduction Fasting Diet, High-Fat Lactation Time Factors Weight Loss Glycosylation Recommended Dietary Allowances Adiposity Exercise Insulin Resistance Fermentation Child Nutritional Physiological Phenomena Hydrogenation Pregnancy Diet, Mediterranean Absorption Appetite Dose-Response Relationship, Drug Weaning Lipolysis Growth Diet, Vegetarian Biological Availability Aging Overweight Amino Acid Sequence Kinetics Glycemic Index Diet, Reducing Hunger Basal Metabolism Taste Sex Characteristics Oxygen Consumption Diabetic Diet Body Constitution Hydrogen-Ion Concentration

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture35

Dietary Fats Dietary Carbohydrates Dietary Fats, Unsaturated Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Dietary Sucrose Vegetables Soybean Oil Food Fat Substitutes Milk Fruit Cereals Nutritive Value Food, Formulated Food Analysis Dairy Products Vitamins Soybean Proteins Soybeans Cellulose Zea mays Food, Fortified Eggs Beverages Margarine Glycemic Index Vegetable Proteins Nuts

Information Science4

Carbohydrate Sequence Molecular Sequence Data Questionnaires Amino Acid Sequence

Health Care22

Random Allocation Diet Surveys Diet Records Cross-Over Studies Body Mass Index Nutrition Policy Nutrition Assessment Risk Factors Nutritive Value Nutritional Status Recommended Dietary Allowances Questionnaires Analysis of Variance Nutrition Surveys Anthropometry Prospective Studies Regression Analysis Cross-Sectional Studies Sex Factors Cohort Studies Glycemic Index Linear Models

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Dietary Fats Carbohydrates Dietary Carbohydrates Carbohydrate Metabolism Fats Dietary Fats, Unsaturated Diet Dietary Proteins Dietary Fiber Energy Intake Fatty Acids Dietary Supplements Fats, Unsaturated Carbohydrate Sequence Cholesterol, Dietary Body Weight Corn Oil Plant Oils Safflower Oil Adipose Tissue Triglycerides Butter Eating Lipids Cocos Carbohydrate Conformation Diet, Fat-Restricted Fatty Acids, Unsaturated Cholesterol Calcium, Dietary Liver Fish Oils Animal Feed Body Composition Energy Metabolism Food Habits Fatty Acids, Monounsaturated Lipid Metabolism Obesity Oils Fat Body Weight Gain Starch Postprandial Period Blood Glucose Random Allocation Meat Dietary Sucrose Insulin Intra-Abdominal Fat Animal Nutritional Physiological Phenomena Intestinal Absorption Diet Surveys Linoleic Acid Vegetables Subcutaneous Fat Diet Records Food Preferences Swine Fatty Acids, Omega-3 Oligosaccharides Fatty Acids, Omega-6 Soybean Oil Abdominal Fat Lipoproteins Digestion Body Fat Distribution Glucose Antigens, Tumor-Associated, Carbohydrate Rats, Inbred Strains Food Linoleic Acids Sodium, Dietary Fat Substitutes Cross-Over Studies Fatty Acids, Nonesterified Sucrose Milk Feces Body Mass Index Lectins Fruit Feeding Behavior Fructose Organ Size Lipase Iron, Dietary Polysaccharides Nutritional Physiological Phenomena Nutrition Policy Phospholipids Nutrition Assessment Cereals Diet, Carbohydrate-Restricted Potassium, Dietary Risk Factors Nutritive Value Nutritional Status Oxidation-Reduction Fasting

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