Carbohydrates and fat. Medical search. Frequent questions

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Anatomy22

Fat Body Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Abdominal Fat Liver Subcutaneous Fat, Abdominal Muscle, Skeletal Milk Cell Wall Feces Adipocytes Cell Line Plant Leaves Cell Membrane Viscera Rumen Adipose Tissue, Brown Fruit Hemolymph Abdomen Intestines

Organisms10

Cattle Swine Rats, Inbred Strains Cereals Mice, Inbred C57BL Cricetinae Streptococcus Fabaceae Cocos Rats, Sprague-Dawley

Diseases11

Embolism, Fat Body Weight Obesity Fat Necrosis Weight Gain Insulin Resistance Weight Loss Malabsorption Syndromes Starvation Diabetes Mellitus, Type 2 Fatty Liver

Chemicals and Drugs113

Carbohydrates Dietary Carbohydrates Fats Dietary Fats Oligosaccharides Antigens, Tumor-Associated, Carbohydrate Starch Lectins Dietary Proteins Polysaccharides Blood Glucose Glucose Monosaccharides Fats, Unsaturated Mannose Glycoproteins Insulin Dietary Fats, Unsaturated Fatty Acids Sucrose Galactose Glycoside Hydrolases Fructose Triglycerides Plant Lectins Lipids Amino Acids Glycopeptides Glycogen Glycoconjugates Hexoses Disaccharides Fucose Sialic Acids Dextrins Amino Sugars Acetylglucosamine Periodic Acid Acetylgalactosamine Fatty Acids, Nonesterified Glucosamine Fat Substitutes Trisaccharides Dietary Sucrose Lactose Antigens, CD15 Hexosamines N-Acetylneuraminic Acid Glycolipids Mucins Cholesterol Nitrogen Lewis Blood-Group System Galectins Epitopes Neuraminic Acids Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase Maltose Leptin Neuraminidase Asparagine Sugar Alcohols Glycerol Pronase Lactic Acid Concanavalin A Tunicamycin Xylose Fatty Acids, Monounsaturated Lactates Mannans Mannosides Antibodies, Monoclonal Mannose-Binding Lectins Fat Emulsions, Intravenous Rhamnose Glucans Cellulose Polysaccharides, Bacterial Fucosyltransferases Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase Trehalose Carbon Isotopes Blood Group Antigens Glycosides Plant Oils Liver Glycogen Proteins Lactulose Carbon CA-19-9 Antigen Lipoproteins Butter beta-Fructofuranosidase Cholesterol, Dietary Antigens, CD57 RNA, Messenger Galactosyltransferases Recombinant Proteins Ovomucin Fatty Acids, Volatile Glycosphingolipids Bacterial Proteins Culture Media Lectins, C-Type Lipase Gangliosides Corn Oil 3-Hydroxybutyric Acid Carbon Dioxide Glycosyltransferases Carrier Proteins Pulmonary Surfactant-Associated Protein D

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Body Fat Distribution Body Weight Diet, Carbohydrate-Restricted Obesity Diet, Fat-Restricted Adiposity Electrophoresis, Polyacrylamide Gel Body Mass Index Calorimetry, Indirect Magnetic Resonance Spectroscopy Cross-Over Studies Chromatography, Gel Diet, Reducing Diabetic Diet Chromatography, Affinity Random Allocation Absorptiometry, Photon Anthropometry Glucose Tolerance Test Chromatography, High Pressure Liquid Food Analysis Calorimetry Skinfold Thickness Basal Metabolism Chromatography, Gas Chromatography, Thin Layer Chromatography, Ion Exchange Mass Spectrometry Organ Size Ketogenic Diet Diet Surveys Culture Media Analysis of Variance Models, Molecular Body Constitution Models, Biological Immunodiffusion

Psychiatry and Psychology8

Food Preferences Fasting Feeding Behavior Appetite Food Habits Satiation Hunger Satiety Response

Phenomena and Processes61

Carbohydrate Metabolism Carbohydrate Sequence Carbohydrate Conformation Body Fat Distribution Energy Intake Body Composition Diet Energy Metabolism Glycosylation Body Weight Diet, Carbohydrate-Restricted Obesity Lipid Metabolism Eating Postprandial Period Fermentation Diet, Fat-Restricted Amino Acid Sequence Adiposity Molecular Weight Fasting Body Mass Index Oxidation-Reduction Weight Gain Digestion Exercise Insulin Resistance Time Factors Oxygen Consumption Kinetics Diet, Reducing Diabetic Diet Nutritive Value Weight Loss Appetite Animal Nutritional Physiological Phenomena Protein Binding Diet, High-Fat Nutritional Physiological Phenomena Hydrogen-Ion Concentration Binding Sites Physical Endurance Lipolysis Intestinal Absorption Glycolysis Gluconeogenesis Skinfold Thickness Basal Metabolism Species Specificity Hemagglutination Base Sequence Chemical Phenomena Organ Size Ketogenic Diet Substrate Specificity Mutation Lactation Phenotype Body Constitution Hunger Physical Exertion

Disciplines and Occupations2

Glycomics Chemistry

Anthropology, Education, Sociology and Social Phenomena3

Exercise Physical Endurance Bicycling

Technology, Industry, Agriculture23

Dietary Carbohydrates Dietary Fats Dietary Proteins Dietary Fats, Unsaturated Dietary Fiber Animal Feed Fat Substitutes Dietary Sucrose Food Meat Milk Nutritive Value Beverages Cellulose Food Analysis Food, Formulated Cereals Butter Bread Corn Oil Fabaceae Dietary Supplements Fruit

Information Science4

Carbohydrate Sequence Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care7

Body Mass Index Cross-Over Studies Nutritive Value Random Allocation Anthropometry Diet Surveys Analysis of Variance

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Carbohydrates Carbohydrate Metabolism Dietary Carbohydrates Fats Dietary Fats Carbohydrate Sequence Carbohydrate Conformation Fat Body Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Abdominal Fat Oligosaccharides Antigens, Tumor-Associated, Carbohydrate Body Fat Distribution Energy Intake Starch Lectins Dietary Proteins Body Composition Polysaccharides Diet Blood Glucose Glucose Embolism, Fat Energy Metabolism Glycosylation Monosaccharides Body Weight Fats, Unsaturated Mannose Glycoproteins Insulin Diet, Carbohydrate-Restricted Molecular Sequence Data Dietary Fats, Unsaturated Obesity Fatty Acids Lipid Metabolism Sucrose Galactose Dietary Fiber Glycoside Hydrolases Fructose Triglycerides Plant Lectins Lipids Amino Acids Eating Glycopeptides Postprandial Period Glycogen Glycoconjugates Hexoses Liver Disaccharides Fucose Fermentation Fat Necrosis Sialic Acids Dextrins Amino Sugars Diet, Fat-Restricted Amino Acid Sequence Acetylglucosamine Periodic Acid Subcutaneous Fat, Abdominal Acetylgalactosamine Adiposity Fatty Acids, Nonesterified Molecular Weight Glucosamine Food Preferences Animal Feed Fasting Fat Substitutes Trisaccharides Dietary Sucrose Cattle Lactose Electrophoresis, Polyacrylamide Gel Food Body Mass Index Oxidation-Reduction Calorimetry, Indirect Magnetic Resonance Spectroscopy Antigens, CD15 Hexosamines N-Acetylneuraminic Acid Weight Gain Swine Muscle, Skeletal Digestion Cross-Over Studies Glycolipids Mucins Exercise Meat Insulin Resistance Cholesterol

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