Chemicals and DrugsPhenomena and ProcessesTechnology, Industry, AgricultureInformation Science
Dietary CarbohydratesDietary ProteinsCarbohydratesCarbohydrate MetabolismCarbohydrate SequenceCarbohydrate ConformationOligosaccharidesAntigens, Tumor-Associated, CarbohydrateLectinsStarchPolysaccharidesGlycosylationMonosaccharidesMannoseGlycoproteinsDietary FatsGlucose
FatsProteinsProtein to Carbohydrate RatioDigestible carbohydratesIntakeSugarsCome from carbohydratesCalled the ketogenic dietReducing carbohydrate contentCarbsDietsKetogenic dietGrams of carbohydrateAmount of carbohydratesMetabolicSimple carbohydratesHydrogen and oxygenMacronutrientsMacronutrient ratioTriglycerideInducesDietConsumptionOxidationStarchDietary energyMealFoodsBody'sGlycogenEnergyZincHighRatsExcessMoleculesOptimalNutritionDefineAmino acidsCholesterolBodyCloserHealthExerciseCognitionImpactsRoleBloodQualityLevelFuel
Fats7
  • Typically, digestible proteins in human diets provide 10 - 20% of total energy intake, whereas digestible carbohydrates and fats give approximately 80% of total energy intake. (news-medical.net)
  • However, the idea of replacing fat with carbohydrate is now challenged by the respective quality of fats and carbohydrates ( 11 ), insisting on the adverse effects of high glycemic index carbohydrate on the control of food intake and on the evolution of insulin resistance ( 12 , 13 ). (frontiersin.org)
  • Most cells in the body can produce ATP from several sources, including dietary carbohydrates and fats. (healthline.com)
  • If seizures weren't controlled, the ratio of fats-to-carbohydrates was increased gradually every 2-3 weeks. (medpagetoday.com)
  • For adult dogs, you'll need a diet that provides a balanced ratio of fats, carbohydrates, and proteins. (rd.com)
  • Calories come from carbohydrates, proteins, and fats. (todddurkin.com)
  • You want to look for a high percentage of vitamins and minerals, a low (less than 2) number of ingredients, a low number for sugars, and balanced level of proteins, fats, and carbohydrates. (todddurkin.com)
Proteins3
  • Secondary predictor variables were proteins and the saturated fat/total fat ratio. (news-medical.net)
  • Researcher's note that chocolate milk contains all the same carbohydrates and proteins that Gatorade does. (outsideonline.com)
  • carbohydrates, lipids, proteins and nucleic acids. (bartleby.com)
Protein to Carbohydrate Ratio1
  • The fact that insulin impairs protein synthesis in older muscles has spurred scientists to suggest that aging people need a higher protein-to-carbohydrate ratio. (ironmanmagazine.com)
Digestible carbohydrates3
  • Digestible carbohydrates are one of the main sources of dietary energy in infancy and childhood and are essential for growth and development. (nature.com)
  • The aim of this narrative review is to outline the intakes of digestible carbohydrates and their role in health and disease, including the development of food preferences, as well the consequences of excess carbohydrate. (nature.com)
  • In addition, it summarises how digestible carbohydrates are absorbed, their role in the development of food preferences and food choices and in cognition. (nature.com)
Intake14
  • The ratio of carbohydrate to fat was used as the primary predictor variable and was compared with carbohydrate and fat intake separately. (news-medical.net)
  • While carbohydrate intake and carbohydrate/fat ratio negatively correlated with global cognition, a positive association was observed with fat intake. (news-medical.net)
  • A significant correlation was observed between the carbohydrate/fat ratio and carbohydrate and fat intake. (news-medical.net)
  • The association between carbohydrate/fat ratio and global cognition remained stable when adjusted for several covariates, including fiber intake and proportions of fat subtypes. (news-medical.net)
  • In the long-term successful weight maintenance is determined by calorie intake, and not by macronutrient ratios. (wikipedia.org)
  • There was no effect of increasing the P/C ratio on energy intake, but the highest ratio reduced HFD-induced weight gain, fat mass and plasma triacylglycerol, non-esterified fatty acids, glucose and leptin levels, while it increased lean mass and oxygen consumption. (teagasc.ie)
  • Moreover, HC diets have been proposed as a way to fight against obesity ( 7 - 9 ), and recent dietary guidelines insist on reducing fat intake and maintaining 45-65% of intake as carbohydrate based on whole grain, vegetables, and fruits ( 10 ). (frontiersin.org)
  • Serotonergic stimulation of these 3 nuclei with exogenous serotonin or drugs that release endogenous serotonin, preferentially reduces carbohydrate intake in naturally feeding animals through satiety mechanisms involved in the termination of feeding. (springer.com)
  • In this process, serotonin may interact antagonistically with noradrenaline (norepinephrine) and its α 2 -noradrenergic receptors that normally function to enhance carbohydrate intake at the onset of the natural feeding cycle. (springer.com)
  • Serotonin agonists such as dexfenfluramine are effective in suppressing excessive caloric intake in carbohydrate cravers. (springer.com)
  • These include small numbers of intake studies, differing approaches to analysing carbohydrate, a variety of terms used to describe sugars intakes and a dearth of information about starch intakes. (nature.com)
  • In infants, minimum carbohydrate (mainly lactose) intake should be 40% of total energy, gradually increasing to 55% energy by the age of 2 years. (nature.com)
  • High fat/carbohydrate ratio but not total energy intake induces lower striatal dopamine D2/3 receptor availability in diet-induced obesity. (bvsalud.org)
  • Approximately 20% of the children consumed less than the RDA level of dietary intake for carbohydrate and 17% for zinc. (who.int)
Sugars5
  • The fibres, sugars, and starches in your food fall into the category of carbohydrates. (alive.com)
  • Digestible dietary carbohydrates comprising two main categories-starch and sugars. (nature.com)
  • Carbohydrates - This is the total mass of starch from flour, corn, potatoes, rye and the sugars derived from cane sugar, fruit, honey or milk. (indiacc.org)
  • Check out the ratio of the total carbohydrates to sugars. (indiacc.org)
  • The first speaker was Luc Tappy, University of Lausanne, who gave an informative and brief introduction to what carbohydrates are and how they are divided into sugars, starches and fibers. (lu.se)
Come from carbohydrates1
Called the ketogenic diet1
  • One form of low-carbohydrate diet called the ketogenic diet was first established as a medical diet for treating epilepsy. (wikipedia.org)
Reducing carbohydrate content1
  • As mentioned by scientists, high-quality randomized control trials are needed to investigate whether reducing carbohydrate content or increasing the fat content in the diet can improve cognitive performance. (news-medical.net)
Carbs4
  • These diets argued that there was a link between carbs and weight gain, and each promised quick and easy weight loss if you simply stopped eating too many carbohydrates. (alive.com)
  • Instead of writing off all carbohydrates as unhealthy, or thinking in terms of "good" versus "bad" carbs, reframe your perspective and focus on quality carbs. (alive.com)
  • Finaflex Ketofood is a meal replacement shake featuring the ketogenic diet macros ratio of 5% carbs to 75% fat to 20% protein. (illpumpyouup.com)
  • Strawberries contain simple carbohydrates (carbs that can be broken down quickly to be used as energy). (tasteofhome.com)
Diets18
  • Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. (wikipedia.org)
  • There is a lack of standardization of how much carbohydrate low-carbohydrate diets must have, and this has complicated research. (wikipedia.org)
  • One definition, from the American Academy of Family Physicians, specifies low-carbohydrate diets as having less than 20% of calories from carbohydrates. (wikipedia.org)
  • There is no good evidence that low-carbohydrate dieting confers any particular health benefits apart from weight loss, where low-carbohydrate diets achieve outcomes similar to other diets, as weight loss is mainly determined by calorie restriction and adherence. (wikipedia.org)
  • The macronutrient ratios of low-carbohydrate diets are not standardized. (wikipedia.org)
  • As of 2018[update], the conflicting definitions of "low-carbohydrate" diets have complicated research into the subject. (wikipedia.org)
  • The National Lipid Association Nutrition and Lifestyle Task Force define low-carbohydrate diets and those containing less than 25% of calories from carbohydrates, and very low carbohydrate diets being those containing less than 10% carbohydrates. (wikipedia.org)
  • A 2016 review of low-carbohydrate diets classified diets with 50 g of carbohydrate per day (less than 10% of total calories) as "very low" and diets with 40% of calories from carbohydrates as "mild" low-carbohydrate diets. (wikipedia.org)
  • Most vegetables are low- or moderate-carbohydrate foods (in some low-carbohydrate diets, fiber is excluded because it is not a nutritive carbohydrate). (wikipedia.org)
  • Low-carbohydrate diets are not an option recommended in the 2015-2020 edition of Dietary Guidelines for Americans, which instead recommends a low-fat diet. (wikipedia.org)
  • Low-carbohydrate diet proponents emphasize research saying that low-carbohydrate diets can initially cause slightly greater weight loss than a balanced diet, but any such advantage does not persist. (wikipedia.org)
  • has become confused[vague] by the way in which some diets, such as the Zone diet and the South Beach diet are promoted as "low-carbohydrate" when in fact they would more properly be termed "medium-carbohydrate" diets. (wikipedia.org)
  • High-fat (HF) diets, when compared to high-carbohydrate (HC) diets, are more at risk to induce body weight gain because of the large storage capacities of adipose tissue and the low satiating effects of high fat diets, as compared to the low capacities of the glycogen stores and of the de novo lipogenesis cost ( 6 ). (frontiersin.org)
  • Sausages are high in fat and low in carbohydrates, making them ideal for low-carb diets. (livestrong.com)
  • This makes them ideal for people following low-carbohydrate diets and easy to incorporate into many meals. (livestrong.com)
  • Some believe eating fewer carbohydrates is the way to optimal health, while others prefer higher-carb diets. (healthline.com)
  • Six diets containing 3 protein levels (28, 30 and 32%) and 2 protein-energy ratios (12 and 14) were formulated and fed to triplicate groups of O. vittatus fingerlings (3.77±0.02 g/fish) for 60 days. (scialert.net)
  • This paper provides a narrative review of the role and suggested requirements for digestible carbohydrate in the diets of infants and toddlers. (nature.com)
Ketogenic diet4
  • The ketogenic diet uses a very specific macronutrient ratio of 20% protein to 75% fat to 5% carbohydrates. (illpumpyouup.com)
  • KETO FOOD is a delicious meal replacement shake that hits the target macro ratio essential to the ketogenic diet. (illpumpyouup.com)
  • Typically in Canada, the ketogenic diet -- with a 4:1 fat-to-carbohydrate ratio -- is initiated on an inpatient basis for careful monitoring of metabolic changes. (medpagetoday.com)
  • Using a combination of retrospective chart review and prospective study, they enrolled 40 children, median age 4 years, who had tried and failed at least two anti-epileptic drugs (AEDs) and began the ketogenic diet at home using the lower ratios. (medpagetoday.com)
Grams of carbohydrate3
  • Most people dose their meal boluses by either remembering how much insulin they need for a specific meal, or by assessing how many grams of carbohydrate are in the meal, and dividing that sum by their carb ratio. (steady.health)
  • If your carb ratio is 10, that means you need 1 unit of insulin for 10 grams of carbohydrate. (steady.health)
  • For most people to enter a ketogenic metabolic state, they must consistently eat 50 grams of carbohydrate a day. (thepaleodiet.com)
Amount of carbohydrates2
  • The amount of carbohydrates you need varies according to your physical activity and your weight loss goals. (alive.com)
  • Drinking caffeine pre-workout will provide you with extra energy, and adding whey protein will fuel your body with exactly the right amount of carbohydrates and protein. (tasteofhome.com)
Metabolic3
  • Metabolic syndrome is defined as a group of coexisting metabolic risk factors, such as central obesity, lipid disorders, carbohydrate disorders, and arterial hypertension. (hindawi.com)
  • The aim of our study was to demonstrate a correlation between waist circumference (WC) and body mass index (BMI) in patients with metabolic syndrome in relation with hypertension, lipid disorders, and carbohydrate disorders. (hindawi.com)
  • The aim of our study was to demonstrate a correlation between waist circumference (WC) and body mass index (BMI) in patients with metabolic syndrome in relation to hypertension, lipid disorders, such as atherogenic dyslipidaemia, and carbohydrate disorders, such as impaired fasting glucose or diabetes mellitus type 2. (hindawi.com)
Simple carbohydrates1
Hydrogen and oxygen2
  • Biologically speaking, carbohydrates are molecules that contain carbon, hydrogen and oxygen atoms in specific ratios. (healthline.com)
  • Carbohydrates are made up of carbon, hydrogen and oxygen in the ratio 1:2:1. (bartleby.com)
Macronutrients2
Macronutrient ratio1
  • The study's major strength is the inclusion of the macronutrient ratio, which is a more effective measure than individual macronutrient estimates for defining the overall effect of diet on metabolism and health outcomes. (news-medical.net)
Triglyceride1
  • In circumstances in which you have all of the glucose your body needs and your glycogen stores are full, your body can convert excess carbohydrates into triglyceride molecules and store them as fat. (healthline.com)
Induces1
  • From these results, we make the hypothesis that in CS rats, CCK increased pancreatic secretion, which may favor a quicker absorption of carbohydrates and consequently induces an enhanced inhibition of lipid oxidation in the liver, leading to a progressive accumulation of fat preferentially in visceral deposits. (frontiersin.org)
Diet16
  • The UK National Health Service recommend that "carbohydrates should be the body's main source of energy in a healthy, balanced diet. (wikipedia.org)
  • There is evidence that the quality, rather than the quantity, of carbohydrate in a diet is important for health, and that high-fiber slow-digesting carbohydrate-rich foods are healthful while highly refined and sugary foods are less so. (wikipedia.org)
  • Carbohydrate has been wrongly accused of being a uniquely "fattening" macronutrient, misleading many dieters into compromising the nutritiousness of their diet by eliminating carbohydrate-rich food. (wikipedia.org)
  • Low-carbohydrate diet advocates including Gary Taubes and David Ludwig have proposed a "carbohydrate-insulin hypothesis" in which carbohydrates are said to be uniquely fattening because they raise insulin levels and cause fat to accumulate unduly. (wikipedia.org)
  • However, a low-carbohydrate diet (LCD) has been shown to be effective in improving blood glucose levels in America and England. (mdpi.com)
  • WPI) and the protein to carbohydrate (P/C) ratio within a high fat diet (HFD) impacts on these parameters. (teagasc.ie)
  • Similar effects were observed on adipose mRNA expression, where the highest ratio reduced HFD-associated expression of UCP-2, TNFa and CD68 and increased the diet-associated expression of b3-AR, LPL, IR, IRS-1 and GLUT4. (teagasc.ie)
  • By restricting healthful fruits and vegetables , the primary source of carbohydrates in The Paleo Diet, your diet will become net acid producing, rather than net alkaline producing which promotes bone loss and osteoporosis over extended periods. (thepaleodiet.com)
  • Then, by making simple lifestyle changes such as eating a heart-healthy diet, exercising regularly, and taking cholesterol medications such as statins, if necessary, you can work your way toward that ratio. (webmd.com)
  • We previously reported that rats prone to obesity exhibit an exaggerated increase in glucose oxidation and an exaggerated decline in lipid oxidation under a low-fat high-carbohydrate (LF/HC) diet. (frontiersin.org)
  • However, many vets recommend feeding French bulldogs a diet that is high in protein and low in carbohydrates. (discovermagazine.com)
  • Instead, RamachandranNair's group investigated the effects of starting the diet at a ratio of 0.67:1 or 1:1. (medpagetoday.com)
  • If seizures were controlled and the diet tolerated, the ratio remained unchanged. (medpagetoday.com)
  • On average, they found that patients settled on a ratio of 1.5:1 or 2:1, and seizure reduction followed: seizure frequency fell from an average of 90 per month before the diet to 24 per month a half-year later. (medpagetoday.com)
  • To improve compliance, they used the modified Atkins, and investigated whether adding KetoCal, a 4:1 fat-to-carbohydrate drink, could offer additional help for keeping patients on the diet. (medpagetoday.com)
  • It is widespread knowledge that a diet with better carbohydrate quality is beneficial for our health. (lu.se)
Consumption2
  • In the current study, scientists investigated whether carbohydrate and fat consumption can influence global cognition in elderly people with an increased risk for dementia. (news-medical.net)
  • The study analysis revealed a significant association between cognitive performance, self-reported carbohydrate, and fat consumption, and the carbohydrate/fat ratio in older adults with increased dementia risk. (news-medical.net)
Oxidation3
  • 0.01), reflecting a marked increase in systemic carbohydrate oxidation. (nih.gov)
  • Similarly, under insulin-stimulated conditions, carbohydrate oxidation was higher and total energy expenditure increased from 172 +/- 10 to 210 +/- 9 kJ kg fat-free mass(-1) h(-1) in the carnitine-supplemented compared with control animals. (nih.gov)
  • Dextrose stimulates the oxidation of NADH and aids in normalizing the NADH/NAD + ratio. (medscape.com)
Starch1
  • In summary, with the carbohydrate quality definition provided by Tappy, fructose is clearly a shit-food, starch is quite OK, and sucrose falls in the middle (probably because it's also a combination of fructose and glucose in its molecular composition). (lu.se)
Dietary energy1
Meal5
  • The dose needed to cover a meal depends on the amount of carbohydrate, but is also affected by large amounts of protein. (steady.health)
  • The result is that masters-aged individuals have an impaired muscle growth response following a carbohydrate-and-protein meal. (ironmanmagazine.com)
  • Research from Gabriel's lab at the University of Illinois, however, has demonstrated that lowering it to 1.5 grams of carb results in improved insulin sensitivity, fat loss and greater increases in muscle during training.9,10 Thus, we recommend eating no more than one to 1 1/2 grams of carbohydrates per gram of protein at a meal. (ironmanmagazine.com)
  • At this time, carbohydrate is found to be the naturally preferred macronutrient, and it appears that serotonin becomes most activated under these conditions to terminate the carbohydrate-rich meal, possibly by activating satiety neurons localised in the medial hypothalamus. (springer.com)
  • The regulation of this macronutrient is closely linked to that of carbohydrate, and it is normally preferred in the second meal of the natural feeding cycle. (springer.com)
Foods4
  • Palatinose™) is available as novel functional carbohydrate ingredient for manufacturing of low glycaemic foods and beverages. (cambridge.org)
  • Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream. (healthline.com)
  • When you eat food, particularly foods high in carbohydrates like bread, potatoes, or pasta, your blood sugar will immediately begin to rise. (healthline.com)
  • Tappy very neatly shows how those parameters seldom go hand in hand and that it is often the case that carbohydrates or carbohydrates-rich foods often fulfils one, but lacks the other of these qualities. (lu.se)
Body's1
Glycogen1
Energy14
  • Taken together, our data show that increasing the P/C ratio has a dramatic effect on energy balance and the composition of gut microbiota, which is distinct from that caused by changes to protein quality. (teagasc.ie)
  • Carbohydrates are molecules found in food that store and supply your body and brain with energy. (healthline.com)
  • One of the primary functions of carbohydrates is to provide your body with energy. (healthline.com)
  • When glucose from carbohydrates is lacking, muscle can also be broken down into amino acids and converted into glucose or other compounds to generate energy. (healthline.com)
  • During periods of starvation when carbohydrates aren't available, the body can convert amino acids from muscle into glucose to provide the brain with energy. (healthline.com)
  • This powerful formula includes 10 grams of premium quality whey protein isolate and 25 grams of MCTs for quick energy in the absence of carbohydrates - plus it comes in several tantalizing flavors! (illpumpyouup.com)
  • The percent weight gain, specific rate growth, feed conversion ratio, feed efficiency and protein efficiency ratio of O. vittatus fingerlings was highest with the 32% crude protein feed and a protein-energy ratio of 12 (P32E12). (scialert.net)
  • Feed with 32% crude protein and a protein-energy ratio of 12 is good for growth, feed efficiency and survival of O. vittatus fingerlings. (scialert.net)
  • The success of aquaculture operations not only depends on the fish species, feeding rate, stocking density, integrated multi-trophic aquaculture, water quality management, feed type and feed conversion ratio 1 - 10 , but also on the protein level and protein to energy ratio 11 - 13 . (scialert.net)
  • The protein level and protein to energy ratio is one of the most important variables in aquaculture because it directly affects the specific growth rate, condition factor, viscerosomatic index and gonadosomatic index of female Nile tilapia 13 , the growth and feed conversion ratio of juvenile spotted Babylon 11 and the whole body composition of gilthead sea bream 14 . (scialert.net)
  • Since carbohydrates is not an essential nutrient in any way, the need and role that carbohydrates have is simply to provide energy. (lu.se)
  • So a carbohydrate of good quality in this sense, is a carbohydrate that efficiently provides energy, while have no adverse effects. (lu.se)
  • For example, he ranks sugar-sweetened beverages as the most efficient energy-providing carbohydrate-rich food, but also the food with the strongest evidence for adverse effects. (lu.se)
  • The big hole in Tappy's reasoning is the claim that the need we have from carbohydrates is to efficiently provide energy , which simply is not true in most of today's high- and middle-income societies. (lu.se)
Zinc2
  • The effect of orally administered cadmium (7440439) on zinc (7440666) was studied in rats given cadmium at zinc to cadmium ratios of 1:5, 1:2, or 4:1. (cdc.gov)
  • The effect of carbohydrate source on zinc and cadmium response was also studied. (cdc.gov)
High1
  • There are few established adverse consequences of high intakes of digestible carbohydrate for young children. (nature.com)
Rats1
  • At the end of the study, body composition was measured in all the rats, and they were classified as carbohydrate resistant (CR) or carbohydrate sensitive (CS) according to their adiposity. (frontiersin.org)
Excess1
  • Finally, the consequences of excess carbohydrate are reviewed, in each case by providing a summary of the available literature including, where available, the results of published systematic reviews of the issue. (nature.com)
Molecules1
  • In older people blood flow does not increase following insulin or carbohydrate administration.7 Changes in blood flow are a result of signaling molecules that stimulate either vasodilation or vasoconstriction. (ironmanmagazine.com)
Optimal1
Nutrition2
  • A study published in the Current Developments in Nutrition Journal describes that a low dietary carbohydrate/fat ratio is good for cognitive health in older adults at risk for dementia. (news-medical.net)
  • Standard nutrition recommendations are to take in 3.5 grams of carbohydrates for every gram of protein. (ironmanmagazine.com)
Define1
  • The second speaker was John Sievenpiper, Department of Nutritional Sciences, University of Toronto, who concluded the evidence summarized in meta-analyses of the health effects of carbohydrate quality based on 3 different domains on how to define good carbohydrate quality. (lu.se)
Amino acids2
Cholesterol7
  • To help avoid these problems, you need to maintain the proper ratio between good and total cholesterol. (webmd.com)
  • Once you know your cholesterol numbers, you can work with your doctor to find the ideal cholesterol ratio for you. (webmd.com)
  • What Is Cholesterol Ratio and What Should Yours Be? (webmd.com)
  • To find your cholesterol ratio, you divide your total cholesterol number by your HDL, or good, cholesterol number. (webmd.com)
  • For example, if your total cholesterol number is 200 and your good cholesterol is 50, your total cholesterol ratio is 4:1. (webmd.com)
  • Cholesterol ratio may be used as a monitoring tool by some health care specialists. (webmd.com)
  • However, the AHA suggests that doctors use LDLcholesterol with patients rather than cholesterol ratio. (webmd.com)
Body4
  • No matter where you fall in this debate, it's hard to deny that carbohydrates play an important role in the human body. (healthline.com)
  • Other ways the body can preserve muscle mass without carbohydrates will be discussed later in this article. (healthline.com)
  • Instead, this type of carbohydrate passes through the body undigested. (healthline.com)
  • Body mass index, waist circumference, waist-to-height and waist-to-hip ratios were calculated. (who.int)
Closer1
Health1
  • Well well, back to three domains of carbohydrate quality and its' relations to cardiometabolic health. (lu.se)
Exercise1
  • Namely, that no matter what type of exercise you're doing, in order to rebuild your muscles and get ready for another bout of exercise, you need to eat 0.2 to 0.4 grams of protein combined with 0.8 grams of carbohydrates for every 2.2 pounds you weigh, per hour you've exercised. (outsideonline.com)
Cognition3
  • However, the carbohydrate/fat ratio was identified as the most independent predictor of global cognition. (news-medical.net)
  • The saturated fat/total ratio showed a nonlinear association with global cognition. (news-medical.net)
  • The study finds an inverse relationship between dietary carbohydrate/fat ratio and global cognition in older adults at risk for developing dementia. (news-medical.net)
Impacts1
  • In this context, the exploration of temporal interplay between populations with different lifestyles (comprising metabolism, motility, sporulation, etc.) becomes of primary importance to interpret the changes in fundamental quantities in a microbial community, such as the protein-to-RNA ratio that ultimately impacts the overarching community phenotype(s). (nature.com)
Role1
  • Moreover, while inducing satiety for carbohydrate, serotonin may also play a role in switching the animal's preference towards protein. (springer.com)
Blood2
Quality2
  • The session was named Importance of Carbohydrate Quality and was sponsored by Nestlé Research and Development. (lu.se)
  • He also brings forward a very interesting perspective of how to look at carbohydrate quality. (lu.se)
Level1
  • For example, when Escherichia coli is grown axenically in steady state, we can expect that each RNA molecule corresponds to 10 2 -10 4 of the matching protein (absolute protein-to-RNA ratio, hereafter referred protein-to-RNA ratio) and the variation in the level of cellular RNA explains ~29% of the variation in the amount of detectable protein 2 . (nature.com)
Fuel1