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Glycemic Index Dietary Carbohydrates Carbohydrates Carbohydrate Metabolism Blood Glucose Postprandial Period Diet, Carbohydrate-Restricted Starch Diabetic Diet Food Analysis Insulin Diet Food Energy Intake Dietary Fiber Amino Acids Diabetes Mellitus, Type 2 Tulipa Hemoglobin A, Glycosylated Bread Carbohydrate Sequence Body Mass Index Hexoses Dietary Proteins Cross-Over Studies Ananas Molecular Weight Glycoproteins Dietary Fats Hyperglycemia Carbohydrate Conformation Area Under Curve Bombacaceae Hexosamines Glucose Polyporaceae Fructose Cereals Sialic Acids Glycosylation Mannose Glucosamine Citrullus Eating Hypoglycemic Agents Chromatography, Gel Electrophoresis, Polyacrylamide Gel Oligosaccharides Galactose Nutrition Assessment Avena sativa Satiation Lectins Diabetes Mellitus, Type 1 Glycoside Hydrolases Fucose Neuraminic Acids N-Acetylneuraminic Acid Glycopeptides Risk Factors Food Habits Chemistry Diet Records Lolium Chemical Phenomena Obesity Amylose Dietary Sucrose Sucrose Time Factors Laccase Molecular Sequence Data Insulin Resistance Satiety Response Chromatography, Affinity Weight Loss Body Weight Cohort Studies Questionnaires Diabetes Mellitus Carica Fabaceae Prospective Studies Plant Leaves Glycogen Chromatography, Ion Exchange Blood Glucose Self-Monitoring Condiments Lipids Diet, Fat-Restricted Diet Surveys Fasting Immunoelectrophoresis Hypoglycemia Immunoelectrophoresis, Two-Dimensional Kinetics Amino Acid Sequence Nitrogen Energy Metabolism Hydrogen-Ion Concentration

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