Energy IntakeEnergy MetabolismDietary CarbohydratesHealth ExpendituresCarbohydratesCarbohydrate MetabolismDietEatingBody WeightBasal MetabolismDietary FatsDietary ProteinsOxygen ConsumptionCaloric RestrictionCalorimetry, IndirectDiet RecordsBody CompositionFeeding BehaviorAppetiteSatiationFood PreferencesObesitySatiety ResponseFood HabitsBeveragesDiet SurveysHungerFoodNutritional RequirementsVegetablesWeight GainBody Mass IndexDietary FiberDietary SucroseFruitCarbohydrate SequenceDiet, ReducingNutritive ValueAlcohol DrinkingAppetite RegulationWeight LossCross-Over StudiesNutritional StatusNutritional Physiological PhenomenaBlood GlucoseNutrition AssessmentExerciseAdipose TissueEnergy TransferThermogenesisInsulinAnimal FeedNutrition SurveysChild Nutritional Physiological PhenomenaQuestionnairesNitrogenDrinkingHyperphagiaFood LabelingTime FactorsGlucoseCarbohydrate ConformationAnthropometryUnited StatesLactationNutrition PolicyCalorimetryFast FoodsOverweightBody Temperature RegulationPostprandial PeriodMotor ActivityCross-Sectional StudiesMealsRisk FactorsCerealsLeptinDiet, Fat-RestrictedSweetening AgentsStarchFood AnalysisOxygen IsotopesGhrelinRegression AnalysisAnalysis of VarianceFinancing, PersonalMilkNutrition DisordersRestaurantsDairy ProductsFastingDietary SupplementsPhysical ExertionLinear ModelsAgingFructoseLipid MetabolismSucroseLipidsEthanol