Plants, Genetically ModifiedBrassica napusPlant LeavesPlant ProteinsFatty Acids, MonounsaturatedPlant RootsGenes, PlantBrassica rapaPlant ShootsPlant ExtractsPlants, MedicinalDNA, PlantPlant DevelopmentBrassicaPlants, ToxicPlant CellsPlant StemsSoybean OilSeedsGenome, PlantArabidopsisPanicumPlants, EdiblePlant StructuresAnimal FeedPlant Growth RegulatorsPlant OilsDigestionArabidopsis ProteinsMolassesPlant ImmunityTobaccoMustard PlantDietary Fats, UnsaturatedAnimal Nutritional Physiological PhenomenaPlant EpidermisNutritive ValueAscomycotaPlant StomataAngiospermsFatty AcidsRandom AllocationSoybeansHerbicide ResistanceSeedlingCorn OilDietZea maysPlant PoisoningNitrogenFood, Genetically ModifiedPlant TranspirationLinolenic AcidsPhylogenyLycopersicon esculentumFlowersAmino Acid SequencePlant TumorsChromosomes, PlantInflorescencePlasmodiophoridaPlant Components, AerialRumenSwineCharaHordeumDietary FatsHelianthusPlant PreparationsDietary ProteinsHomoarginineHerbivoryPower PlantsCrops, AgriculturalChromium CompoundsEmulsifying AgentsBiomassBoronEatingFabaceaePlant NectarCarbon-Carbon LyasesOxylipinsLipidsFood, FortifiedBase SequencePlant BarkIleumSymbiosisPhotosynthesisVegetable ProteinsPlant Physiological ProcessesCyclopentanesSalt-ToleranceIndoleacetic AcidsMargarineBoratesSolanum tuberosumSoilFermentation