Canola and safflower vegetable oils. Medical search. Frequent questions

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Vegetables Carthamus tinctorius Brassica napus Corylus Brassica rapa Cocos Brassica Helianthus Bertholletia Salmo salar Panicum Soybeans Brassicaceae Allium Mustard Plant Crops, Agricultural Cattle Cereals Daucus carota Swine Rats, Inbred Strains Ascomycota Plasmodiophorida Chara

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Safflower Oil Plant Oils Oils Soybean Oil Fish Oils Dietary Fats, Unsaturated Linseed Oil Corn Oil Mineral Oil Dietary Fats Fatty Acids, Monounsaturated Fatty Acids Oils, Volatile Fatty Acids, Unsaturated alpha-Linolenic Acid Trans Fatty Acids Linoleic Acid Butter Margarine Fatty Acids, Omega-3 Fatty Acids, Omega-6 Linoleic Acids Fats Phytosterols Triglycerides Oleic Acids Eicosapentaenoic Acid Fatty Acids, Essential Docosahexaenoic Acids Lipids Fuel Oils Biofuels Cholesterol Phospholipids Esters Linolenic Acids Vegetable Proteins Emulsions Chalcone Silicone Oils Stearates Oleic Acid Carotenoids Cholesterol, LDL Sesame Oil Isothiocyanates Luteolin Iodized Oil Dietary Proteins Castor Oil Fats, Unsaturated Fatty Acid Desaturases Linoleic Acids, Conjugated gamma-Linolenic Acid Vitamin E beta Carotene Linoleoyl-CoA Desaturase Antioxidants Chromium Compounds Lipoproteins Acyl Coenzyme A Petroleum Emulsifying Agents Tea Tree Oil Homoarginine Anticarcinogenic Agents Flavonoids Carbon-Carbon Lyases Cod Liver Oil

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Safflower Oil Vegetables Soybean Oil Dietary Fats, Unsaturated Fruit Corn Oil Dietary Fats Ink Butter Seeds Margarine Food Analysis Animal Feed Brassica Food Handling Helianthus Cooking Dietary Supplements Vegetable Proteins Panicum Nutritive Value Silicone Oils Soybeans Molasses Meat Allium Sesame Oil Mustard Plant Dietary Fiber Food Supply Gardening Crops, Agricultural Dietary Proteins Health Food Industrial Oils Cereals Daucus carota Food Food, Genetically Modified Beverages Food, Fortified Food Contamination Food Services Food Preservation

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Safflower Oil Vegetables Plant Oils Carthamus tinctorius Oils Soybean Oil Fish Oils Hydrogenation Dietary Fats, Unsaturated Linseed Oil Fruit Corn Oil Mineral Oil Dietary Fats Fatty Acids, Monounsaturated Fatty Acids Ink Diet Brassica napus Oils, Volatile Fatty Acids, Unsaturated alpha-Linolenic Acid Trans Fatty Acids Linoleic Acid Butter Seeds Corylus Margarine Brassica rapa Cocos Food Analysis Fatty Acids, Omega-3 Fatty Acids, Omega-6 Animal Feed Linoleic Acids Brassica Fats Food Habits Phytosterols Triglycerides Oleic Acids Food Handling Helianthus Cooking Eicosapentaenoic Acid Bertholletia Fatty Acids, Essential Docosahexaenoic Acids Lipids Fuel Oils Salmo salar Biofuels Lipid Metabolism Cholesterol Phospholipids Energy Intake Esters Animal Nutritional Physiological Phenomena Digestion Linolenic Acids Liver Dietary Supplements Vegetable Proteins Chromatography, Gas Emulsions Panicum Nutritive Value Random Allocation Chalcone Silicone Oils Soybeans Diet Surveys Stearates Oleic Acid Isomerism Molasses Food Preferences Meat Carotenoids Brassicaceae Eating Allium Gas Chromatography-Mass Spectrometry Cholesterol, LDL Sesame Oil Mustard Plant Body Weight Dietary Fiber Risk Factors Isothiocyanates Luteolin Iodized Oil Food Supply Gardening Crops, Agricultural Dietary Proteins Castor Oil Cross-Over Studies Rumen Fats, Unsaturated

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