Campylobacter InfectionsCampylobacterCampylobacter jejuniCampylobacter fetusCampylobacter coliPoultryFoodborne DiseasesPoultry DiseasesChickensCampylobacter lariFecesEnteritisFood MicrobiologyNew ZealandMultilocus Sequence TypingDisease ReservoirsAnimals, DomesticDiarrheaZoonosesFood ContaminationMeatSeasonsFlagellinGastroenteritisTravelDisease OutbreaksBacterial Typing TechniquesRuminantsTennesseeWater MicrobiologyMolecular EpidemiologyDNA, BacterialIncidenceElectrophoresis, Gel, Pulsed-FieldCluster AnalysisWater SupplyCattleCampylobacter rectusRisk FactorsAnti-Bacterial AgentsGuillain-Barre SyndromeAbattoirsPoultry ProductsInfant, NewbornPopulation SurveillanceArcobacterCase-Control StudiesPolyradiculoneuropathyCampylobacter hyointestinalisBacterial ProteinsCampylobacter upsaliensisSerotypingCloacaHippuratesDrug Resistance, BacterialCecumColony Count, MicrobialCulture MediaSequence Analysis, DNAMicrobial Sensitivity TestsErythromycinPolymerase Chain ReactionFood-Processing IndustrySalmonellaBacteriological TechniquesSpecies SpecificityMolecular Sequence DataGenes, BacterialFood HandlingCiprofloxacinCampylobacter sputorumAnimal HusbandryFlagellaMiller Fisher SyndromeTurkeys