Campylobacter InfectionsCampylobacterCampylobacter jejuniCampylobacter fetusCampylobacter coliEnteritisPoultryPoultry ProductsCampylobacter lariPoultry DiseasesBacteriaChickensFecesGuillain-Barre SyndromeFood MicrobiologyDiarrheaFoodborne DiseasesAnimals, DomesticGastroenteritisTravelPolyradiculoneuropathyFood ContaminationBacterial Typing TechniquesFood HandlingDrug Resistance, BacterialDNA, BacterialSeasonsMeatWater MicrobiologyAnti-Bacterial AgentsSerotypingCiprofloxacinFlagellinCampylobacter rectusWalesBacterial ProteinsMilkAbattoirsMicrobial Sensitivity TestsGram-Negative BacteriaCase-Control StudiesDisease OutbreaksMolecular Sequence DataRNA, Ribosomal, 16SSequence Analysis, DNARisk FactorsGram-Positive BacteriaColony Count, MicrobialPeruArcobacterIncidenceCulture MediaInfant, NewbornEnglandBacteria, AnaerobicDenmarkGenes, BacterialCampylobacter hyointestinalisSpecies SpecificityCampylobacter upsaliensisBacteriological TechniquesCecumPopulation SurveillancePolymerase Chain ReactionPhylogenyCloacaHippuratesDNA, RibosomalSalmonellaErythromycinEscherichia coliFood-Processing IndustryElectrophoresis, Gel, Pulsed-FieldBacterial AdhesionFlagellaGenome, BacterialAge FactorsGene Expression Regulation, BacterialRNA, BacterialBase SequenceBacteria, AerobicCattleAnimal Husbandry