Milk SubstitutesCattleAnimal FeedColostrumFish FlourDigitariaFood, FormulatedCattle DiseasesMilkAnimal Nutritional Physiological PhenomenaAbomasumWeight GainRandom AllocationXyloseDietary ProteinsDietSoybeansDigestionRumenAnimals, NewbornBlood Urea NitrogenAnimal WelfareEatingAnimals, SucklingNutritive ValueVegetable ProteinsZea maysBody WeightNitrogenWeaningAnimal HusbandryLiverFecesDietary FatsBreedingSwineLactationMeatPoaceaeBovine Virus Diarrhea-Mucosal DiseaseMannheimia haemolyticaDystociaPregnancyDietary SupplementsLeast-Squares AnalysisOrgan SizePasteurellosis, PneumonicLegHerpesvirus 1, BovineHousing, AnimalTime FactorsEnergy IntakePasteurella InfectionsBody CompositionDietary FiberFatty Acids, VolatilePneumonia of Calves, EnzooticInfectious Bovine RhinotracheitisThymus GlandCaseinsFood DeprivationSheepFood, FortifiedHornsPlant PoisoningDietary CarbohydratesDairyingEnergy MetabolismReproductionCholesterolPregnancy, AnimalHybrid VigorDiarrheaRats, Inbred StrainsRespiratory Syncytial Virus, BovineAmino AcidsCerealsStarchFatty AcidsCholesterol, DietaryAdipose TissueDiarrhea Viruses, Bovine ViralFermentationBirth WeightSilageGastrointestinal ContentsFeeding BehaviorTransportationTriglyceridesLipid MetabolismPhosphorusDiet, High-FatNutritional RequirementsPasteurellaBlood GlucoseMuscle, SkeletalDiarrhea Virus 1, Bovine ViralLipidsCrosses, GeneticZinc