BeveragesCarbonated BeveragesAlcoholic BeveragesCaloric RestrictionEnergy IntakeDietary SucroseSweetening AgentsBeerFood Dispensers, AutomaticFood LabelingDietWineMenu PlanningFood PreferencesNutritive ValueFoodDietary CarbohydratesRestaurantsObesityColaDrinkingTeaFruitFood HabitsCoffeeDiet, ReducingAlcohol DrinkingChild Nutritional Physiological PhenomenaEnergy DrinksDietary FatsBody WeightFood and BeveragesFood AnalysisFast FoodsEthanolDiet SurveysFood IndustryLongevityFood ServicesNutrition PolicyEatingDrinking BehaviorEnergy MetabolismFructoseNutrition SurveysDiet RecordsMilkSirtuinsSoy MilkTooth ErosionCommerceAspartameFeeding BehaviorDietary ProteinsCitrus sinensisPolyphenolsWeight LossVegetablesCross-Over StudiesProtein-Energy MalnutritionBody Mass IndexCooking and Eating UtensilsNutritive SweetenersSirtuin 1SatiationCaffeineNutrition AssessmentNutritional Physiological PhenomenaSatiety ResponseUnited StatesOverweightFood SupplyMealsNutritional RequirementsBlood GlucoseSchoolsIlex paraguariensisWeight GainAlcoholic IntoxicationSnacksPostprandial PeriodCacaoFood QualityTaxesCross-Sectional StudiesChoice BehaviorPhenolsFood, FormulatedSucroseQuestionnairesParenteral NutritionAppetiteTasteAgingInsulinHealth FoodExerciseTriglyceridesHungerTime Factors