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Anatomy19

Adipose Tissue Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Fruit Milk Feces Intestine, Small Muscle, Skeletal Intestines Colon Intestinal Mucosa Jejunum Subcutaneous Fat, Abdominal Enterocytes Pancreas Duodenum

Organisms12

Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cereals Mice, Inbred C57BL Rats, Inbred F344 Soybeans Rats, Wistar Cattle Zea mays

Diseases22

Body Weight Obesity Weight Gain Weight Loss Embolism, Fat Insulin Resistance Mammary Neoplasms, Experimental Cocarcinogenesis Hyperphagia Protein-Energy Malnutrition Overweight Hypercholesterolemia Fatty Liver Colonic Neoplasms Fat Necrosis Nutrition Disorders Hyperlipidemias Disease Models, Animal Cardiovascular Diseases Diabetes Mellitus, Type 2 Thinness Protein Deficiency

Chemicals and Drugs90

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fats, Unsaturated Fatty Acids Cholesterol, Dietary Corn Oil Plant Oils Safflower Oil Butter Triglycerides Lipids Fatty Acids, Unsaturated Cholesterol Fish Oils Calcium, Dietary Fatty Acids, Monounsaturated Oils Dietary Sucrose Linoleic Acid Fatty Acids, Omega-3 Insulin Fatty Acids, Omega-6 Blood Glucose Lipoproteins Linoleic Acids Soybean Oil Sodium, Dietary Fat Substitutes Iron, Dietary Fatty Acids, Nonesterified Phospholipids Potassium, Dietary Lipase Cholesterol, LDL alpha-Linolenic Acid Chylomicrons Sirtuins Cholesterol, HDL Leptin Vitamins Oleic Acid Colipases Vitamin E Triolein Minerals Vitamin A Nitrogen Bile Acids and Salts Glucose Azoxymethane Fructose Fatty Acids, Essential Sirtuin 1 9,10-Dimethyl-1,2-benzanthracene Docosahexaenoic Acids Starch Antioxidants Sucrose Carotenoids Trans Fatty Acids Margarine Soybean Proteins RNA, Messenger Lipoproteins, VLDL 3-Hydroxybutyric Acid Vegetable Proteins Caseins Linseed Oil Oleic Acids Erucic Acids Eicosapentaenoic Acid beta Carotene Stearic Acids Sweetening Agents Cholesterol Esters Apolipoproteins B Ascorbic Acid Apolipoproteins Lipoproteins, LDL Ethanol Lipoproteins, HDL Micronutrients Anti-Obesity Agents Biological Markers Dimethylhydrazines gamma-Linolenic Acid Zinc

Analytical, Diagnostic and Therapeutic Techniques and Equipment44

Caloric Restriction Body Weight Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Diet, Reducing Body Mass Index Body Fat Distribution Organ Size Nutrition Assessment Adiposity Cross-Over Studies Risk Factors Nutrition Surveys Questionnaires Food Analysis Mammary Neoplasms, Experimental Analysis of Variance Anthropometry Overweight Cross-Sectional Studies Prospective Studies Regression Analysis Diet, Mediterranean Calorimetry, Indirect Cohort Studies Parenteral Nutrition Basal Metabolism Glucose Tolerance Test Body Constitution Linear Models Disease Models, Animal Diet, Carbohydrate-Restricted Diet, Vegetarian Diet Therapy Parenteral Nutrition, Total Thinness Reference Values Risk Case-Control Studies Ketogenic Diet Diet, Atherogenic Follow-Up Studies

Psychiatry and Psychology13

Food Habits Food Preferences Feeding Behavior Fasting Hunger Appetite Life Style Food Deprivation Satiety Response Satiation Taste Motor Activity Meals

Phenomena and Processes63

Energy Intake Diet Caloric Restriction Body Weight Eating Diet, Fat-Restricted Obesity Energy Metabolism Body Composition Weight Gain Lipid Metabolism Diet, Reducing Postprandial Period Nutritive Value Animal Nutritional Physiological Phenomena Weight Loss Body Mass Index Nutritional Physiological Phenomena Body Fat Distribution Longevity Intestinal Absorption Organ Size Nutritional Status Diet, High-Fat Adiposity Child Nutritional Physiological Phenomena Digestion Aging Fasting Lactation Insulin Resistance Time Factors Hydrogenation Exercise Recommended Dietary Allowances Pregnancy Overweight Growth Hunger Oxidation-Reduction Appetite Absorption Diet, Mediterranean Glycemic Index Dose-Response Relationship, Drug Taste Weaning Basal Metabolism Sex Characteristics Body Constitution Lipolysis Nutritional Requirements Diet, Carbohydrate-Restricted Diet, Vegetarian Biological Availability Motor Activity Appetite Regulation Thinness Oxidative Stress Risk Genotype Ketogenic Diet Diet, Atherogenic

Disciplines and Occupations2

Nutritional Sciences Nutrigenomics

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Exercise Recommended Dietary Allowances

Technology, Industry, Agriculture40

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Food Labeling Dietary Sucrose Meat Vegetables Food Nutritive Value Fast Foods Menu Planning Soybean Oil Fruit Restaurants Milk Fat Substitutes Food, Formulated Beverages Cereals Food Analysis Vitamins Dairy Products Food, Fortified Eggs Soybeans Glycemic Index Margarine Soybean Proteins Vegetable Proteins Zea mays Sweetening Agents Micronutrients Meals

Information Science1

Health Care27

Random Allocation Diet Surveys Diet Records Nutritive Value Nutrition Policy Body Mass Index Menu Planning Nutrition Assessment Nutritional Status Cross-Over Studies Risk Factors Nutrition Surveys Questionnaires Analysis of Variance Recommended Dietary Allowances Anthropometry Cross-Sectional Studies Sex Factors Prospective Studies Regression Analysis Glycemic Index Cohort Studies Linear Models Age Factors Risk Case-Control Studies Follow-Up Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Fats Dietary Fats, Unsaturated Energy Intake Diet Dietary Carbohydrates Dietary Proteins Caloric Restriction Dietary Fiber Body Weight Fats, Unsaturated Fatty Acids Dietary Supplements Cholesterol, Dietary Corn Oil Plant Oils Eating Adipose Tissue Safflower Oil Butter Triglycerides Diet, Fat-Restricted Obesity Lipids Fatty Acids, Unsaturated Energy Metabolism Cocos Cholesterol Body Composition Fish Oils Calcium, Dietary Food Habits Fatty Acids, Monounsaturated Animal Feed Liver Food Labeling Weight Gain Oils Dietary Sucrose Lipid Metabolism Food Preferences Fat Body Meat Random Allocation Intra-Abdominal Fat Diet Surveys Vegetables Diet, Reducing Food Diet Records Postprandial Period Feeding Behavior Subcutaneous Fat Linoleic Acid Fatty Acids, Omega-3 Nutritive Value Animal Nutritional Physiological Phenomena Insulin Fatty Acids, Omega-6 Nutrition Policy Weight Loss Blood Glucose Body Mass Index Lipoproteins Fast Foods Menu Planning Nutritional Physiological Phenomena Body Fat Distribution Linoleic Acids Soybean Oil Abdominal Fat Sodium, Dietary Longevity Intestinal Absorption Organ Size Nutrition Assessment Swine Fruit Nutritional Status Restaurants Rats, Inbred Strains Milk Fat Substitutes Diet, High-Fat Adiposity Iron, Dietary Child Nutritional Physiological Phenomena Feces Fatty Acids, Nonesterified Cross-Over Studies Food, Formulated Digestion Aging Risk Factors Phospholipids Potassium, Dietary Lipase Rats, Sprague-Dawley Fasting Cholesterol, LDL

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