Trans Fatty AcidsHydrogenationFatty AcidsMargarineFatty Acids, UnsaturatedDietary FatsFood LabelingButterFatty Acids, Omega-3Food AnalysisFatty Acids, EssentialStearic AcidsFatty Acids, MonounsaturatedFatty Acids, Omega-6Oleic AcidsStereoisomerismCocosFatty Acids, NonesterifiedLinoleic AcidFatty Acid DesaturasesDietary Fats, UnsaturatedOleic AcidLinoleic Acids, ConjugatedIsomerismEnergy IntakeDietFatty Acid SynthasesFood IndustryPhospholipidsPlant OilsChromatography, GasLinoleic AcidsLipidsLipid MetabolismTriglyceridesOxygen ConsumptionCaloric RestrictionHealth FoodCholesterolDairy ProductsCholesterol, LDLSoybean OilLipoproteinsCholesterol, HDLMilk, HumanNutrition PolicyOilsFatsBody WeightRuminantsAdipose TissueDiet SurveysCosta RicaCross-Over StudiesFatty LiverDiet RecordsFatty Acids, VolatileNutritional Physiological PhenomenaRisk FactorsMilkLactationPalmitic AcidPalmitic AcidsFatty Acid Transport ProteinsCoronary DiseaseLinoleoyl-CoA DesaturaseAlcohol DrinkingLiverEicosapentaenoic AcidEnergy MetabolismFish OilsApolipoproteinsDietary CarbohydratesDocosahexaenoic AcidsCholesterol EstersPregnancyLipoprotein(a)EatingQuestionnairesPalmitatesBeveragesUnited States Food and Drug AdministrationObesityFatty Acid-Binding ProteinsBiological MarkersGlucoseFetal DevelopmentCase-Control StudiesSoybeansUnited StatesMolecular Sequence DataPhysicochemical PhenomenaFast FoodsInsulinBody Mass IndexEthanol