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Rats, Inbred F344 Rats, Sprague-Dawley Mice, Inbred C57BL Rats, Wistar

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Body Weight Obesity Weight Loss Asthma, Exercise-Induced Protein-Energy Malnutrition Dyspnea Heart Failure Overweight Coronary Disease Insulin Resistance Chronic Disease Fatigue Weight Gain Diabetes Mellitus, Type 2 Nutrition Disorders Pulmonary Disease, Chronic Obstructive Angina Pectoris Hyperemia Intermittent Claudication Hyperventilation Hypertension Kwashiorkor Disease Models, Animal Anoxia Hyperphagia Lung Diseases, Obstructive

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Dietary Carbohydrates Dietary Fats Lactic Acid Blood Glucose Sirtuins Insulin Glycogen Dietary Proteins Sirtuin 1 Oxygen Glucose Fatty Acids, Nonesterified Dietary Sucrose Triglycerides Lactates Carbon Dioxide Lipids Phosphocreatine Hormones Citrate (si)-Synthase Sweetening Agents Epinephrine Sirtuin 2 Leptin Cholesterol Glycerol Muscle Proteins Fructose Biological Markers Fatty Acids Stilbenes Norepinephrine Adrenergic beta-Antagonists Nitrogen Catecholamines Sirtuin 3 Ethanol Thallium Radioisotopes Fats Propranolol 3-Hydroxybutyric Acid Insulin-Like Growth Factor I RNA, Messenger

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Exercise Test Exercise Therapy Caloric Restriction Diet, Reducing Heart Rate Body Weight Resistance Training Obesity Muscle Stretching Exercises Pulmonary Gas Exchange Breathing Exercises Blood Pressure Analysis of Variance Exercise Movement Techniques Muscle Strength Cardiac Output Cross-Over Studies Treatment Outcome Body Mass Index Ergometry Electrocardiography Stroke Volume Parenteral Nutrition Respiratory Function Tests Overweight Body Temperature Reference Values Double-Blind Method Diet, Fat-Restricted Follow-Up Studies Single-Blind Method Organ Size Prospective Studies Random Allocation Calorimetry, Indirect Hand Strength Parenteral Nutrition, Total Questionnaires Pilot Projects Risk Factors Physical Therapy Modalities Ketogenic Diet Forced Expiratory Volume Adiposity Basal Metabolism Nutritional Support Blood Flow Velocity Tai Ji Bed Rest Diet Therapy Diet, Carbohydrate-Restricted Blood Gas Analysis Echocardiography Immersion Echocardiography, Stress Cross-Sectional Studies Anthropometry Glucose Tolerance Test Electromyography Linear Models Regression Analysis Heart Function Tests Disease Models, Animal Hydrotherapy Diet Surveys Nutrition Assessment Spectroscopy, Near-Infrared Case-Control Studies Metabolic Equivalent Feasibility Studies Severity of Illness Index Vital Capacity Research Design Pain Measurement

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Motor Activity Food Preferences Feeding Behavior Fasting Life Style Patient Compliance Food Habits Hunger Food Deprivation Satiation Appetite Health Behavior Sedentary Lifestyle Meals

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Exercise Exercise Tolerance Caloric Restriction Physical Exertion Energy Intake Oxygen Consumption Physical Endurance Energy Metabolism Diet, Reducing Heart Rate Body Weight Physical Fitness Resistance Training Diet Running Obesity Time Factors Anaerobic Threshold Muscle Stretching Exercises Pulmonary Gas Exchange Longevity Weight Loss Aging Blood Pressure Adaptation, Physiological Body Composition Eating Motor Activity Regional Blood Flow Muscle Fatigue Muscle Strength Cardiac Output Hemodynamics Walking Body Mass Index Nutritive Value Respiration Muscle Contraction Cardiovascular Physiological Phenomena Nutritional Physiological Phenomena Stroke Volume Overweight Fasting Swimming Sweating Body Temperature Body Temperature Regulation Diet, Fat-Restricted Respiratory Mechanics Isometric Contraction Nutritional Requirements Organ Size Insulin Resistance Hand Strength Lipid Metabolism Oxidative Stress Plasma Volume Weight Gain Hunger Ketogenic Diet Oxidation-Reduction Forced Expiratory Volume Nutritional Status Postprandial Period Appetite Vascular Resistance Recovery of Function Ventricular Function, Left Adiposity Basal Metabolism Altitude Blood Flow Velocity Carbohydrate Metabolism Diet, Carbohydrate-Restricted Child Nutritional Physiological Phenomena Diet, High-Fat Vasodilation Baroreflex Posture Metabolic Equivalent Sex Characteristics Respiratory Physiological Phenomena Postural Balance Supine Position Jogging Metabolism Skin Temperature Vital Capacity

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Exercise Physical Endurance Bicycling Rest Physical Fitness Resistance Training Running Muscle Stretching Exercises Physical Education and Training Weight Lifting Walking Sports Swimming Consumer Health Information Quality of Life Nutrition Policy Athletic Performance Tai Ji Jogging

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Food Labeling Dietary Carbohydrates Dietary Fats Fast Foods Menu Planning Restaurants Dietary Proteins Beverages Nutritive Value Food Dietary Sucrose Sweetening Agents Food, Formulated Dietary Supplements Carbonated Beverages Meals

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Physical Fitness Menu Planning Analysis of Variance Cross-Over Studies Treatment Outcome Body Mass Index Nutritive Value Double-Blind Method Follow-Up Studies Single-Blind Method Patient Compliance Prospective Studies Random Allocation Questionnaires Consumer Health Information Pilot Projects Risk Factors Nutrition Policy Nutritional Status Age Factors Altitude Sex Factors Health Promotion Cross-Sectional Studies Anthropometry Linear Models Regression Analysis Diet Surveys Nutrition Assessment Case-Control Studies Feasibility Studies Severity of Illness Index

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Exercise Test Exercise Therapy Exercise Exercise Tolerance Caloric Restriction Physical Exertion Energy Intake Oxygen Consumption Physical Endurance Muscle, Skeletal Food Labeling Energy Metabolism Diet, Reducing Heart Rate Bicycling Body Weight Rest Dietary Carbohydrates Physical Fitness Dietary Fats Resistance Training Diet Running Obesity Fast Foods Menu Planning Time Factors Anaerobic Threshold Muscle Stretching Exercises Pulmonary Gas Exchange Lactic Acid Restaurants Longevity Blood Glucose Weight Loss Breathing Exercises Aging Blood Pressure Sirtuins Adaptation, Physiological Physical Education and Training Body Composition Insulin Leg Asthma, Exercise-Induced Eating Analysis of Variance Exercise Movement Techniques Motor Activity Glycogen Dietary Proteins Regional Blood Flow Food Preferences Beverages Weight Lifting Muscle Fatigue Sirtuin 1 Muscle Strength Protein-Energy Malnutrition Cardiac Output Cross-Over Studies Hemodynamics Treatment Outcome Walking Sports Body Mass Index Nutritive Value Respiration Ergometry Muscle Contraction Oxygen Food Cardiovascular Physiological Phenomena Glucose Quadriceps Muscle Fatty Acids, Nonesterified Feeding Behavior Dyspnea Dietary Sucrose Nutritional Physiological Phenomena Electrocardiography Triglycerides Lactates Stroke Volume Carbon Dioxide Adipose Tissue Parenteral Nutrition Respiratory Function Tests Heart Failure Overweight Fasting Swimming Sweating Lipids Body Temperature Reference Values Double-Blind Method Heart Body Temperature Regulation Diet, Fat-Restricted

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