Milk, HumanDairy ProductsCalcium SignalingDairyingCalcium, DietaryMilk ProteinsCalcium ChannelsLactationCattleCalcium CarbonateCalcium IsotopesMilk HypersensitivityCalcium PhosphatesMastitis, BovineSoy MilkCalcium ChlorideMilk EjectionCalcium Channels, L-TypeCalcium OxalateCalcium GluconateCheeseCalcium RadioisotopesMilk BanksYogurtMilk SubstitutesCultured Milk ProductsDietGoatsCalcium CompoundsCalcium Channels, N-TypeLactoseEgtazic AcidMilk ThistlePostpartum PeriodPregnancyMammary Glands, AnimalCalcium Channel AgonistsPhosphorusTime FactorsInfant FoodAnimals, SucklingLactose IntoleranceAnimal HusbandryBreast FeedingAnimal FeedPasteurizationMastitisFatsCalcimycinMagnesiumParathyroid HormoneCalcium HydroxideNifedipineCalcium SulfateCaseinsCells, CulturedKineticsMembrane PotentialsChelating AgentsFood MicrobiologyVitamin DFura-2Calcium CitrateFecesInfant Nutritional Physiological PhenomenaDietary SupplementsThapsigarginFood ContaminationS100 Calcium Binding Protein GRyanodine Receptor Calcium Release ChannelIntestinal AbsorptionFood, FortifiedBreast Milk ExpressionCalcium PyrophosphateCalcium Metabolism DisordersBreedingDose-Response Relationship, DrugVerapamilInfant FormulaEndometritisParatuberculosisCalcium-Binding ProteinsFood HandlingMolecular Sequence DataDietary FatsCytosolDihydropyridinesPotassiumHydrogen-Ion ConcentrationHypocalcemiaBone and BonesMineralsNutritional RequirementsIonophoresEnergy IntakeBody WeightRabbitsLanthanumPatch-Clamp TechniquesCalcium Channels, P-Type