FoodCalcium SignalingCalcium ChannelsCalcium, DietaryFood SupplyFood PreferencesFood LabelingFood AnalysisCalcium CarbonateCalcium PhosphatesFood HabitsCalcium IsotopesFood MicrobiologyCalcium ChlorideFood IndustryFood HypersensitivityFood ContaminationFood HandlingCalcium Channels, L-TypeHealth FoodFood SafetyFast FoodsFood, FortifiedCalcium OxalateFood DeprivationCalcium GluconateCalcium RadioisotopesFood, Genetically ModifiedFood ServicesFood ChainLegislation, FoodCalcium CompoundsDietFood AdditivesCalcium Channels, N-TypeFood, PreservedEatingEgtazic AcidFeeding BehaviorUnited States Food and Drug AdministrationCalcium Channel AgonistsInfant FoodCalcimycinPhosphorusFunctional FoodCalcium HydroxideFood, FormulatedNifedipineCalcium SulfateTime FactorsFood PreservationParathyroid HormoneSoy FoodsMagnesiumMembrane PotentialsEnergy IntakeChelating AgentsCells, CulturedFood TechnologyKineticsFood Coloring AgentsFura-2Food InspectionCalcium CitrateThapsigarginDose-Response Relationship, DrugS100 Calcium Binding Protein GRyanodine Receptor Calcium Release ChannelCalcium PyrophosphateCalcium Metabolism DisordersVerapamilFoods, SpecializedCalcium-Binding ProteinsFood AssistanceDairy ProductsRats, Sprague-DawleyIntestinal AbsorptionFood PreservativesNutritive ValueDihydropyridinesCytosolHungerStaphylococcal Food PoisoningNeuronsNutrition PolicyPatch-Clamp TechniquesVegetablesLanthanumCalcium Channels, P-TypePotassiumFood, OrganicVitamin DDiltiazemKidney CalculiHypocalcemiaAequorinDiet SurveysIntracellular FluidCalmodulinReceptors, Calcium-Sensing