Calcium absorption iron absorption. Medical search. Frequent questions

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Anatomy22

Duodenum Intestines Bone and Bones Enterocytes Feces Jejunum Milk Intestinal Mucosa Intestine, Small Caco-2 Cells Cecum Ileum Liver Femur Intestine, Large Milk, Human Erythrocytes Colon Gastric Acid Microvilli Kidney Lymph

Organisms16

Rats, Sprague-Dawley Soybeans Citrus aurantiifolia Rats, Inbred Strains Digitaria Cereals Triticum Rats, Wistar Zea mays Pennisetum Vegetables Cattle Mice, Knockout Chickens Fabaceae Rabbits

Diseases24

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Calcium Metabolism Disorders Rickets Vitamin D Deficiency Iron Metabolism Disorders Osteomalacia Osteoporosis Body Weight Adrenocortical Hyperfunction Kidney Calculi Hypercalciuria Bone Resorption Hypercalcemia Anemia beta-Thalassemia Deficiency Diseases Malabsorption Syndromes Metal Metabolism, Inborn Errors Siderosis Bone Diseases, Metabolic Osteoporosis, Postmenopausal

Chemicals and Drugs111

Iron Iron Isotopes Iron Radioisotopes Calcium Isotopes Calcium, Dietary Iron, Dietary Phytic Acid Ferritins Iron Chelating Agents Ferrous Compounds Calcium Radioisotopes Hepcidins Calcium Calcium Carbonate Calcitriol Ferric Compounds Dihydroxycholecalciferols Phosphorus Vitamin D Calcium Channels Antimicrobial Cationic Peptides Transferrin Cation Transport Proteins Iron Compounds Hemoglobins Iron-Binding Proteins Cholecalciferol Ascorbic Acid S100 Calcium Binding Protein G Parathyroid Hormone Hemosiderin Calcium Citrate Calbindins Plant Gums Hydroxycholecalciferols Fructans Calcifediol Galactans Zinc Receptors, Transferrin Strontium 25-Hydroxyvitamin D 2 Food Additives Calcium Compounds Heme Dietary Proteins Minerals 6-Phytase Grape Seed Extract Edetic Acid Disaccharides Zinc Isotopes Phenylhydrazines Lactose Polyphenols Receptors, Calcitriol Iron Regulatory Protein 1 Iron-Regulatory Proteins Magnesium Calcium Phosphates Vegetable Proteins Deferoxamine TRPV Cation Channels Calcium Chloride Iron Regulatory Protein 2 Inulin Tea Dysprosium Copper Raffinose Phosphates Prebiotics Zinc Radioisotopes Osteocalcin Membrane Proteins Soaps Hydrolyzable Tannins Mannans 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Glycerylphosphorylcholine Dietary Carbohydrates Calcium Oxalate Plasma Membrane Calcium-Transporting ATPases Chlorides Calcium Channels, L-Type Alkaline Phosphatase Calcium Gluconate Sodium Ergocalciferols Ytterbium Histocompatibility Antigens Class I Receptors, Calcium-Sensing Oligosaccharides Ceruloplasmin Water Glucose Sitosterols Manganese Bone Density Conservation Agents Phenols Pectins Nonheme Iron Proteins Chelating Agents Calcitonin Soybean Proteins Propionates Amino Acids Dietary Fats Cytochrome b Group Caseins Egtazic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Food Analysis Administration, Oral Cross-Over Studies Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Bloodletting Jejunoileal Bypass Phlebotomy Spectrophotometry Whole-Body Counting Spectrum Analysis Hematocrit Body Weight Analysis of Variance Reference Values Injections, Intravenous Spectrophotometry, Ultraviolet Double-Blind Method Scintillation Counting Prussian Blue Reaction Isotope Labeling Perfusion Ovariectomy Models, Biological Random Allocation

Psychiatry and Psychology2

Coprophagia Meals

Phenomena and Processes36

Intestinal Absorption Absorption Biological Availability Calcium Signaling Diet Skin Absorption Biological Transport Homeostasis Bone Density Hydrogen-Ion Concentration Dose-Response Relationship, Drug Nutritional Requirements Time Factors Kinetics Nutritional Status Erythropoiesis Hematocrit Biological Transport, Active Solubility Calcification, Physiologic Body Weight Nutritive Value Maillard Reaction Bone Resorption Aging Tissue Distribution Puberty Premenopause Postmenopause Lactation Infant Nutritional Physiological Phenomena Oxidation-Reduction Osmolar Concentration Adaptation, Physiological Menopause Eating

Technology, Industry, Agriculture36

Food, Fortified Bread Food Analysis Milk Dietary Supplements Food Additives Dietary Fiber Dietary Proteins Ice Cream Flour Soybeans Meat Food Handling Vegetable Proteins Infant Formula Infant Food Soy Milk Tea Cereals Triticum Food Prebiotics Milk, Human Nutritive Value Soaps Food, Formulated Dietary Carbohydrates Eggs Fish Products Zea mays Vegetables Cooking Fabaceae Soybean Proteins Dietary Fats Meals

Health Care6

Cross-Over Studies Nutritional Status Analysis of Variance Nutritive Value Double-Blind Method Random Allocation

Geographicals3

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Intestinal Absorption Absorption Iron Iron Isotopes Iron Radioisotopes Calcium Isotopes Calcium, Dietary Iron, Dietary Biological Availability Phytic Acid Ferritins Iron Chelating Agents Duodenum Ferrous Compounds Calcium Radioisotopes Hepcidins Calcium Iron Overload Calcium Carbonate Food, Fortified Anemia, Iron-Deficiency Hemochromatosis Calcium Signaling Anemia, Hypochromic Calcitriol Diet Ferric Compounds Calcium Metabolism Disorders Dihydroxycholecalciferols Phosphorus Vitamin D Calcium Channels Antimicrobial Cationic Peptides Transferrin Cation Transport Proteins Iron Compounds Hemoglobins Iron-Binding Proteins Cholecalciferol Ascorbic Acid Intestines S100 Calcium Binding Protein G Rickets Parathyroid Hormone Hemosiderin Bread Bone and Bones Calcium Citrate Calbindins Enterocytes Feces Jejunum Food Analysis Milk Plant Gums Administration, Oral Cross-Over Studies Hydroxycholecalciferols Intestinal Mucosa Intestine, Small Skin Absorption Fructans Calcifediol Caco-2 Cells Dietary Supplements Galactans Zinc Rats, Sprague-Dawley Spectrophotometry, Atomic Receptors, Transferrin Strontium Biological Transport Homeostasis Coprophagia 25-Hydroxyvitamin D 2 Food Additives Vitamin D Deficiency Bone Density Dietary Fiber Calcium Compounds Heme Hydrogen-Ion Concentration Dietary Proteins Minerals X-Ray Absorption Spectroscopy Bloodletting Jejunoileal Bypass 6-Phytase Phlebotomy Ice Cream Grape Seed Extract Edetic Acid Iron Metabolism Disorders Flour Soybeans Meat Disaccharides Zinc Isotopes Cecum Phenylhydrazines

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