Calcium ChlorideMagnesium ChlorideCalciumFood TechnologyPotassium ChlorideSodium ChloridePostmortem ChangesHydrogen-Ion ConcentrationMagnesium2-PropanolSilicate CementEgtazic AcidCations, DivalentKineticsSaltsManganese CompoundsCalcium RadioisotopesEdetic AcidTemperatureChloridesOsmolar ConcentrationCalcium CompoundsTasteFood PackagingRabbitsBarium CompoundsMeatCattleVerapamilBuffersElectrophoresis, Polyacrylamide GelStrontiumLanthanumMolecular WeightMusclesChelating AgentsHydrochloric AcidGuinea PigsCalcimycinApatitesDose-Response Relationship, DrugGlossopharyngeal NerveCalcium Channel BlockersFood-Processing IndustryCalcium-Transporting ATPasesLingual NerveManganeseHexuronic AcidsCalcium IsotopesGlucuronic AcidIonsSilicatesZinc Oxide-Eugenol CementEnzyme StabilityCations, MonovalentPotassiumAcrosomeMuscle ContractionAdenosine TriphosphateHEPESFood HandlingHydrolysisSarcoplasmic ReticulumTime FactorsAlginatesCationsTrifluoperazineCobaltChromatography, GelDogsHot TemperatureCytochalasinsMicroscopy, ElectronChorda Tympani NerveCulture MediaSolutionsRana catesbeianaProtein BindingMolecular Sequence DataKaolinCalcium ChannelsCell MembraneElectrolytesBinding SitesPhosphatesSodiumRoot Canal TherapyWaterSpectrometry, FluorescenceDental LeakageActinsAmino Acid SequenceTaste BudsCalcium-Binding ProteinsTitrimetryNifedipineCitratesPigmentationMyocardial ContractionMembrane Potentials