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Peanut butterLess saturated fatHard margarineVegetableTablespoonFlourSpreadsIngredientsMilkEggsTablespoonsBakeSpreadMixtureGramsRoom temperatureDairy productsCombineSugarDoughBreadChewyOnionStirHeatSaturated fatsInstead of butterCanolaFluffyRaisinsSubstituteOvenStick of butterCookKneadOilsSaltLiquidRecipeLightPotatoesSolidsOlive

Peanut butter14

• An eight-ounce container of no sugar added nonfat yogurt instead of a package of 6 peanut butter crackers. (cdc.gov)
• Mix butterscotch and peanut butter. (robinsweb.com)
• Choose peanut butter and other nut butters that say all-natural on the label. (massgeneral.org)
• Read the ingredients to make sure the peanut butter or nut butter doesn't have added sugar or unhealthy oils, like trans fats (listed as partially hydrogenated oil). (massgeneral.org)
• I don't joke around with my claim to have the best peanut butter cookies recipe. (dearcrissy.com)
• I love retro dessert recipes , and these crackle-top peanut butter cookies remind me of the old-fashioned treats I used to eat as a kid. (dearcrissy.com)
• Don't miss my easy peanut butter pie and my famous no-bake peanut butter cookies . (dearcrissy.com)
• My old-fashioned peanut butter cookies are also easy to make. (dearcrissy.com)
• Beat in the egg, vanilla, and the peanut butter until combined. (dearcrissy.com)
• Sometimes people comment to ask if they can use natural peanut butter in my dessert recipes. (dearcrissy.com)
• While I'm a fan of natural-style peanut butter, it's not always great for baking. (dearcrissy.com)
• The best peanut butter for cookies is creamy, processed peanut butter. (dearcrissy.com)
• Peanut Butter Squares (from a friend's blog! (dearcrissy.com)
• The best soft and chewy peanut butter cookies ever! (dearcrissy.com)

Less saturated fat3

• Choose trans-fat free soft or liquid margarine that have less saturated fat. (fatfreekitchen.com)
• For example, Shedd's Spread Country Crock, Promise, I Can't Believe It's Not Butter and Brummel & Brown are soft spreads that have two grams or less saturated fat, no cholesterol and zero grams trans fat per serving. (butlereagle.com)
• Oils have less saturated fat (unhealthy) than butter or margarine. (massgeneral.org)

Hard margarine1

• Choose cooking oils, liquid margarine and soft margarine over hard margarine and butter. (who.int)

Vegetable7

• Margarine, a butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, is, like homogenization and pasteurization, a French innovation. (webexhibits.org)
• Soft spreads are made from a blend of nutritious vegetable oils including canola and soybean oils that are low in saturated fat, contain no cholesterol and are naturally rich in essential fats such as omega-3 ALA. (butlereagle.com)
• If you're not familiar with Stork, it's a vegetable oil-based margarine. (cassiskitchen.com)
• Margarine is comprised of 80%% fat and is made from various vegetable and animals fats combined with flavor, emulsifiers, coloring agents, added vitamins and preservatives. (foodista.com)
• The basic method of making margarine today consists, as it did in Mège-Mouriés day, of emulsifying a blend of purified vegetable oils with skimmed milk, chilling the mixture to solidify it and working it to improve the texture. (foodista.com)
• Margarine is, like, in a vegetable state. (scalzi.com)
• Liquid vegetable oils such as canola, safflower, sunflower, soybean and olive oil can often be used instead of solid fats, such as butter, lard or shortening. (elliscountypress.com)

Tablespoon2

• Use 1 tablespoon of butter instead of 2. (cdc.gov)
• In 1 1/2 -cup water, combine a tablespoon of the butter or margarine mixture, add to water and cook quinoa until soft. (baycare.org)

Flour3

• Mix flour, walnuts, and butter or margarine. (northpole.com)
• 7. Add remainder of milk and flour to make a soft dough. (cyber-kitchen.com)
• Adding oil binds the flour, like adding melted butter would and that would make a difference with the higher moisture content as ipse mentioned. (cassiskitchen.com)

Spreads9

• The right ingredients - such as hot and iced teas and soft spreads, used instead of butter - can help dial up the nutrition quotient while impressing mom with great taste. (butlereagle.com)
• And swapping butter for soft spreads helps to reduce saturated fat intake without sacrificing great, rich taste. (butlereagle.com)
• The key is to serve foods and drinks with nutritional value and great taste, and that's why I like using tea and soft spreads. (butlereagle.com)
• To learn about the health benefits of cooking with soft spreads, visit www.bigfattruth.org. (butlereagle.com)
• There is some confusion about soft spreads, butter and margarine. (butlereagle.com)
• Myth: Butter is more nutritious than soft spreads. (butlereagle.com)
• Truth: Soft spreads are a better nutrition choice than butter. (butlereagle.com)
• Soft spreads are 70 percent lower in saturated fat than butter, contain no cholesterol, are rich in polyunsaturated and monounsaturated fats and contain zero grams trans fat per serving. (butlereagle.com)
• Myth: Soft spreads are one molecule away from being plastic. (butlereagle.com)

Ingredients2

• Scatter the cold pieces of butter over the dry ingredients and pulse until the butter is coarsely cut in. (blogspot.com)
• In the all-in-one method, liquid butter and other liquid ingredients are mixed with dry ingredients in a single step. (cassiskitchen.com)

Milk6

• The water phase is usually reconstituted or skim milk that is cultured with lactic bacteria to produce a stronger flavor, although pure diacetyl, the compound most responsible for the flavor of butter, is also used. (webexhibits.org)
• A recipe with 2 cups whole milk, 2 tablespoons of butter, and 2 ¼ cups of full-fat cheese has about 540 calories in 1 cup. (cdc.gov)
• Add to margarine mixture alternately with milk, blending well. (mrbreakfast.com)
• Instructions: Mix together 1 egg, milk, butter. (robinsweb.com)
• Butter is made by first separating the cream from the milk. (atago.net)
• Foods allowed in a full liquid diet are milk and milkshakes, coffee, tea, strained cream soup, soft boiled eggs, and butter or margarine. (diethealthclub.com)

Eggs1

• omega-3 enriched products like some eggs and margarine. (healthlinkbc.ca)

Tablespoons1

• Or, use 2 tablespoons of soft margarine without trans-fat. (cdc.gov)

Bake5

• Bake at 250 degrees for 4-5 minutes or until the candy is soft. (robinsweb.com)
• Bake the onions and garlic till soft. (jackiefrench.com)
• Squeeze the juice from the eggplants and bake till soft. (jackiefrench.com)
• BLUE BONNET Sticks bake like butter. (fairwaymarket.com)
• For a healthy heart, use a liquid fat (oils) instead of a solid fat (butter or margarine) whenever possible when you cook or bake. (massgeneral.org)

Spread8

• Use a table knife to spread the cutouts with softened butter to the edge of the cutout. (electricscotland.com)
• Only offer your toddler ground nuts and seeds and their thinly spread butters. (healthlinkbc.ca)
• Delicious spread with a little butter. (bbcgoodfood.com)
• Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). (cassiskitchen.com)
• Soft spread margarine in tubs is not recommended for baking because it has more water and less fat. (cassiskitchen.com)
• Butter melts at a much lower temperature than the other solid fats, so cookies made with it will tend to spread out. (cassiskitchen.com)
• What is a buttery spread (soft margarine in a tub) that has 2 grams of saturated fat or fewer per serving? (massgeneral.org)
• Serve salmon over the greens and spread butter or margarine on top of salmon. (baycare.org)

Mixture5

• Beat on medium speed until the butter mixture is light and fluffy and the sugar has started to dissolve, about 2 minutes. (home-ec101.com)
• Add 1/3 cup molasses, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 2 teaspoons of very finely minced ginger, and 1 egg to the butter mixture. (home-ec101.com)
• add this mixture to softened butter or margarine. (baycare.org)
• Add a little of the butter or margarine mixture on top of salmon. (baycare.org)
• Cut in butter or margarine until mixture resembles coarse crumbs. (recipesource.com)

Grams3

• If you want to be completely precise, 1 stick of butter or margarine equals 113 grams. (cassiskitchen.com)
• Margarine that is trans fat free (listed as partially hydrogenated oil ) and that has fewer than 2 grams of saturated fat (unhealthy) per serving is healthier than butter or margarine that has trans fats or has more than 2 grams of saturated fat per serving. (massgeneral.org)
• How many grams of saturated fat are in 1 serving of butter ? (massgeneral.org)

Room temperature1

• Soften butter or margarine at room temperature. (baycare.org)

Dairy products2

• Margarine is an unsaturated butter substitute made with at least 80 percent fat by weight and flavoring from dairy products. (cassiskitchen.com)
• In the United States, margerine lost favor to butter during the Great Depression, but when WWII led to rationing of dairy products, margerine became a staple in American households. (foodista.com)

Combine3

• Combine margarine and egg yolks. (mrbreakfast.com)
• Meanwhile, make the frosting: Combine butter, half-and-half, both extracts, and salt in a bowl, and beat on medium-high speed of a hand mixer until smooth. (saveur.com)
• Combine sugar, butter and corn syrup in 3 quart microwave safe bowl. (vintagethreads.com)

Sugar10

• Make use of butter and sugar substitutes as well as no calorie cooking sprays. (dietbites.com)
• In another bowl, beat sugar, margarine, and butter on medium-high speed of a hand mixer until pale and fluffy, about 3-4 minutes. (saveur.com)
• Cream together the sugar (50g) and butter/margarine (100g) until light and fluffy. (bbcgoodfood.com)
• 1. Cream margarine and shortening with sugar until light. (cyber-kitchen.com)
• Cream butter and sugar until light. (northpole.net)
• Can you substitute margarine for butter in sugar cookies? (cassiskitchen.com)
• Add 2 sticks softened butter and 1 cup packed brown sugar to the bowl of a stand mixer fitted with the paddle attachment (alternatively, you can use a large bowl and a sturdy wooden spoon). (home-ec101.com)
• Sprinkle the buttered dough evenly with the cinnamon-sugar-mix, then roll the dough carefully, starting from the long side. (biovegan.de)
• Cream the butter and sugar together until pale and fluffy. (discusscooking.com)
• Using an electric mixer, cream together margarine, the ¾ cup granulated sugar, and brown sugar for 2 to 3 minutes or until light and fluffy. (dearcrissy.com)

Dough2

• Butter makes the dough a little more stiff after removing it from the refrigerator, but the dough will start to soften up when you start to work with it. (cassiskitchen.com)
• Now butter the dough with the remaining 40g of margarine, leaving a frame of 3cm, to coat it with water before rolling it. (biovegan.de)

Bread2

• Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes. (cassiskitchen.com)
• FILLING: Toss together bread crumbs and melted butter. (recipesource.com)

Chewy2

• I recommend using margarine in place of the butter if you want an extra soft, chewy cookie. (home-ec101.com)
• Soft, Chewy, Old-Fashioned! (dearcrissy.com)

Onion3

• In a saucepan over medium-high heat, sauté onion and garlic in margarine or butter until soft. (medlineplus.gov)
• Add pine nuts, onion and garlic and sauté till the onion is soft. (jackiefrench.com)
• Cook onion in margarine until soft. (501lifemag.com)

Stir2

• Stir in the melted butter until thoroughly combined. (dummies.com)
• Stir in butter and vanilla. (robinsweb.com)

Heat3

• In an iron skillet, heat the butter until sizzling hot, but do not brown. (501lifemag.com)
• Cover, reduce heat and simmer one hour until the peas are soft. (501lifemag.com)
• Add remaining olive oil and butter or margarine to pan and saute garlic over medium heat until just soft, being careful not to blacken it. (cozi.com)

Saturated fats2

• Margarine, once far cheaper than butter, is still marginally so, and contains none of the cholesterol and less of the saturated fats that have been implicated in heart disease. (webexhibits.org)
• the proportion of saturated fats in liquid oil, tub margarine, stick margarine, and butter increases in that order. (webexhibits.org)

Instead of butter3

• Is it OK to use margarine instead of butter for baking? (cassiskitchen.com)
• When can I use margarine instead of butter? (cassiskitchen.com)
• What happens if you use margarine instead of butter in cookies? (cassiskitchen.com)

Canola1

• 6. When cooking choose Canola oil, soft margarine, and trans fatty acid-free margarine. (djrobswift.com)

Fluffy1

• Margarines are often favoured for bringing a light and fluffy quality to cakes, and are usually around half the price of butter. (cassiskitchen.com)

Raisins1

• You can also fill them with pudding and raisins, chopped nuts, nut butter or chocolate & banana pieces. (biovegan.de)

Substitute5

• How do you substitute margarine for baking? (cassiskitchen.com)
• For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus ¼ teaspoon salt. (cassiskitchen.com)
• Margarine was originally created in the late 19th century as a substitute for butter. (foodista.com)
• By the 1960's, margerine restrictions were lifted throughout the U.S. and it became a common substitute for butter. (foodista.com)
• In 1869, Emperor Louis Napoleon III of France offered a prize to anyone who could make a satisfactory substitute for butter, suitable for use by the armed forces and the lower class. (foodista.com)

Oven2

• 4. Remove from oven and brush top of rolls with melted oleo margarine. (cyber-kitchen.com)
• 8. Remove from oven and brush the top of rolls with melted oleo margarine or butter. (cyber-kitchen.com)

Stick of butter6

• How much margarine equals a stick of butter? (cassiskitchen.com)
• I'm not sure you can really make a valid comparison between eating a stick of butter and, you know. (scalzi.com)
• It takes a special sort of person to eat an entire stick of butter as it should be consumed, on its own, as a singular digestive experience. (scalzi.com)
• After eating an entire stick of butter. (scalzi.com)
• Retrospectively, I wish I'd had a stick of butter for company then. (scalzi.com)
• While I'm glad you're not ingesting an entire stick of butter, this interview does make me wonder what it is you have been ingesting…and can I have some? (scalzi.com)

Cook1

• Add onions and bell pepper and cook, stirring often, until vegetables are soft, about 7 minutes. (yogajournal.com)

Knead1

• Then add 50g soft margarine and water and knead everything for about 3 minutes with the mixer with kneading hook. (biovegan.de)

Oils1

• The softer tub margarines are made with less hydrogenated, more liquid oils than go into stick margarines. (webexhibits.org)

Salt4

• For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. (cassiskitchen.com)
• Q：How much salt is in salted butter? (atago.net)
• A：About 3.2g of salt per 200g of butter. (atago.net)
• After this hardens it is butter.We recommend the PAL-SALT for measuring the salt content of butter. (atago.net)

Liquid1

• If you must use margarine, try the soft or liquid kind. (elliscountypress.com)

Recipe2

• This recipe, from blogger Lillie Auld of Butter Me Up Brooklyn , appeared in our 2012 Cookie Advent Calendar. (saveur.com)
• You can use margarine for this recipe if you don't have butter on hand. (cassiskitchen.com)

Light1

• The butter also helps to create a light and tender texture in cake batter. (cassiskitchen.com)

Potatoes1

• Melted margarine also works well as an additive to baked potatoes and a topping on cooked green vegetables. (foodista.com)

Solids2

• Like its model, margarine is about 80% fat, 20% water and solids. (webexhibits.org)
• The cream is then skimmed from the top and agitated until butter solids separates from the buttermilk. (atago.net)

Olive1

• Sauté the onions till very soft indeed in the olive oil. (jackiefrench.com)