Butter dietary fats unsaturated. Medical search. Frequent questions

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Anatomy23

Adipose Tissue Liver Fat Body Milk Feces Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Fruit Nuts Intestine, Small Intestines Colon Muscle, Skeletal Subcutaneous Fat, Abdominal Enterocytes Intestinal Mucosa Thoracic Duct Jejunum Gastrointestinal Contents Pancreas Cecum Lymph

Organisms21

Arachis hypogaea Cocos Cacao Vegetables Rats, Inbred Strains Sapotaceae Swine Rats, Sprague-Dawley Rosmarinus Cereals Cattle Helianthus Mice, Inbred C57BL Soybeans Zea mays Rats, Wistar Mesocricetus Rats, Inbred F344 Cebus Animals, Suckling Carthamus tinctorius

Diseases19

Body Weight Weight Gain Obesity Embolism, Fat Hypercholesterolemia Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Salmonella Food Poisoning Insulin Resistance Fat Necrosis Colonic Neoplasms Hyperphagia Fatty Liver Hyperlipidemias Overweight Steatorrhea Cardiovascular Diseases Malabsorption Syndromes

Chemicals and Drugs96

Dietary Fats Fats Dietary Fats, Unsaturated Plant Oils Dietary Carbohydrates Fatty Acids Corn Oil Dietary Proteins Fats, Unsaturated Margarine Cholesterol, Dietary Butter Lipids Triglycerides Fatty Acids, Monounsaturated Fatty Acids, Unsaturated Cholesterol Fish Oils Safflower Oil Oils Soybean Oil Calcium, Dietary Lipoproteins Linoleic Acid Trans Fatty Acids Stearic Acids Fatty Acids, Omega-6 Fatty Acids, Omega-3 Linoleic Acids, Conjugated Chylomicrons Cholesterol, LDL Oleic Acids Flavoring Agents Dietary Sucrose Oleic Acid Linoleic Acids Blood Glucose Sodium, Dietary Cholesterol, HDL Insulin Phospholipids Fat Substitutes Iron, Dietary Potassium, Dietary Lipase alpha-Linolenic Acid Bile Acids and Salts Fatty Acids, Nonesterified Diacetyl Aflatoxin M1 Colipases Triolein Vitamin E Apolipoproteins Food Preservatives Minerals Vitamin A Docosahexaenoic Acids Vitamins Azoxymethane Soybean Proteins Carotenoids Lipoproteins, LDL Fatty Acids, Essential Leptin 9,10-Dimethyl-1,2-benzanthracene Linseed Oil Antioxidants Starch Erucic Acids Eicosapentaenoic Acid beta Carotene Diatomaceous Earth Caseins RNA, Messenger Lipoproteins, VLDL Sucrose Cholesterol Esters Dimethylhydrazines Nitrogen gamma-Linolenic Acid Ascorbic Acid Theobromine Vegetable Proteins Apolipoproteins B Palmitic Acid Fructose Plant Extracts Linolenic Acids Carcinogens 3-Hydroxybutyric Acid Glucose Lipoproteins, HDL Zinc Cellulose alpha-Tocopherol

Analytical, Diagnostic and Therapeutic Techniques and Equipment31

Body Weight Diet, Fat-Restricted Random Allocation Diet Surveys Cross-Over Studies Obesity Food Analysis Body Fat Distribution Risk Factors Body Mass Index Organ Size Nutrition Assessment Questionnaires Analysis of Variance Adiposity Mammary Neoplasms, Experimental Nutrition Surveys Diet, Mediterranean Anthropometry Prospective Studies Cross-Sectional Studies Regression Analysis Cohort Studies Case-Control Studies Diet, Vegetarian Body Constitution Overweight Linear Models Calorimetry, Indirect Risk Caloric Restriction

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Taste Fasting Life Style Satiety Response Appetite

Phenomena and Processes52

Diet Energy Intake Body Weight Diet, Fat-Restricted Eating Postprandial Period Hydrogenation Body Composition Lipid Metabolism Weight Gain Obesity Intestinal Absorption Energy Metabolism Body Fat Distribution Animal Nutritional Physiological Phenomena Digestion Body Mass Index Organ Size Biological Availability Diet, High-Fat Nutritional Status Lactation Adiposity Nutritional Physiological Phenomena Recommended Dietary Allowances Time Factors Child Nutritional Physiological Phenomena Oxidation-Reduction Weight Loss Nutritive Value Taste Insulin Resistance Diet, Mediterranean Pregnancy Fasting Absorption Growth Exercise Weaning Glycemic Index Lipolysis Dose-Response Relationship, Drug Lipid Peroxidation Diet, Vegetarian Aging Body Constitution Sex Characteristics Overweight Risk Appetite Genotype Caloric Restriction

Disciplines and Occupations3

Food Microbiology Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture47

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Corn Oil Dietary Proteins Dietary Fiber Margarine Dietary Supplements Butter Safflower Oil Soybean Oil Arachis hypogaea Dairy Products Animal Feed Meat Cheese Milk Vegetables Food Analysis Food Flavoring Agents Dietary Sucrose Fat Substitutes Eggs Fruit Food Contamination Nuts Food Handling Bread Cooking Cereals Nutritive Value Helianthus Food Preservatives Food, Formulated Food Packaging Vitamins Food Preservation Food, Fortified Soybean Proteins Soybeans Glycemic Index Zea mays Food Microbiology Vegetable Proteins Seafood Cellulose

Information Science1

Health Care26

Random Allocation Diet Surveys Cross-Over Studies Diet Records Risk Factors Body Mass Index Nutrition Policy Food Contamination Nutrition Assessment Questionnaires Analysis of Variance Nutritional Status Recommended Dietary Allowances Nutritive Value Nutrition Surveys Anthropometry Prospective Studies Cross-Sectional Studies Regression Analysis Cohort Studies Glycemic Index Sex Factors Case-Control Studies Food Microbiology Linear Models Risk

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Dietary Fats Fats Dietary Fats, Unsaturated Diet Plant Oils Dietary Carbohydrates Fatty Acids Corn Oil Dietary Proteins Dietary Fiber Fats, Unsaturated Energy Intake Margarine Dietary Supplements Cholesterol, Dietary Butter Body Weight Lipids Triglycerides Fatty Acids, Monounsaturated Fatty Acids, Unsaturated Cholesterol Fish Oils Safflower Oil Adipose Tissue Oils Soybean Oil Diet, Fat-Restricted Arachis hypogaea Eating Food Habits Cocos Calcium, Dietary Dairy Products Postprandial Period Liver Hydrogenation Body Composition Animal Feed Lipoproteins Lipid Metabolism Meat Weight Gain Cheese Fat Body Linoleic Acid Cacao Random Allocation Diet Surveys Cross-Over Studies Trans Fatty Acids Milk Obesity Vegetables Food Analysis Intestinal Absorption Stearic Acids Feces Intra-Abdominal Fat Energy Metabolism Subcutaneous Fat Fatty Acids, Omega-6 Fatty Acids, Omega-3 Linoleic Acids, Conjugated Food Preferences Food Chylomicrons Cholesterol, LDL Body Fat Distribution Oleic Acids Abdominal Fat Animal Nutritional Physiological Phenomena Flavoring Agents Dietary Sucrose Digestion Oleic Acid Diet Records Linoleic Acids Blood Glucose Sodium, Dietary Rats, Inbred Strains Cholesterol, HDL Insulin Phospholipids Sapotaceae Fat Substitutes Swine Risk Factors Iron, Dietary Body Mass Index Potassium, Dietary Organ Size Eggs Lipase Biological Availability Fruit Nutrition Policy alpha-Linolenic Acid Embolism, Fat Food Contamination

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