Butter consumption of trans fats. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy11

Fat Body Intra-Abdominal Fat Adipose Tissue Subcutaneous Fat Abdominal Fat Milk Fruit Nuts Feces Liver Subcutaneous Fat, Abdominal

Organisms8

Arachis hypogaea Cacao Vegetables Sapotaceae Rosmarinus Helianthus Cattle Fishes

Diseases7

Body Weight Embolism, Fat Obesity Salmonella Food Poisoning Weight Gain Alcoholism Fat Necrosis

Chemicals and Drugs40

Trans Fatty Acids Dietary Fats Corn Oil Fats Dietary Fats, Unsaturated Margarine Plant Oils Fatty Acids Fats, Unsaturated Lipids Soybean Oil Linoleic Acids, Conjugated Triglycerides Flavoring Agents Fatty Acids, Monounsaturated Stearic Acids Butter Cholesterol Dietary Carbohydrates Coffee Oleic Acids Oils Ethanol Lipoproteins Fatty Acids, Unsaturated Diacetyl Aflatoxin M1 Fish Oils Dietary Sucrose Blood Glucose Cholesterol, HDL Cholesterol, LDL Food Preservatives Tea Insulin Oleic Acid Cholesterol, Dietary Linoleic Acid Diatomaceous Earth Sweetening Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Nutrition Assessment Questionnaires Risk Factors Prospective Studies Cohort Studies Food Analysis Body Weight Cross-Over Studies Body Fat Distribution Diet Surveys Obesity Diet, Fat-Restricted Analysis of Variance Body Mass Index Case-Control Studies Cross-Sectional Studies Random Allocation Adiposity

Psychiatry and Psychology7

Alcohol Drinking Food Habits Food Preferences Alcoholism Feeding Behavior Smoking Drinking Behavior

Phenomena and Processes20

Hydrogenation Diet Oxygen Consumption Energy Intake Body Weight Body Fat Distribution Eating Postprandial Period Body Composition Energy Metabolism Obesity Lipid Metabolism Diet, Fat-Restricted Weight Gain Time Factors Biological Availability Body Mass Index Drinking Oxidation-Reduction Adiposity

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture39

Dietary Fats Corn Oil Food Labeling Dietary Fats, Unsaturated Margarine Arachis hypogaea Dairy Products Cheese Soybean Oil Food Analysis Vegetables Flavoring Agents Food Contamination Milk Butter Dietary Carbohydrates Beverages Meat Fruit Coffee Nuts Food Handling Food Cooking Bread Alcoholic Beverages Eggs Seafood Food Preservation Dietary Sucrose Carbonated Beverages Food Microbiology Food Preservatives Food Packaging Helianthus Tea Beer Sweetening Agents Wine

Information Science2

Questionnaires Molecular Sequence Data

Health Care14

Nutrition Assessment Questionnaires Risk Factors Prospective Studies Cohort Studies Food Contamination Cross-Over Studies Diet Surveys Food Microbiology Analysis of Variance Body Mass Index Case-Control Studies Cross-Sectional Studies Random Allocation

Geographicals1

Southeastern United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Trans Fatty Acids Dietary Fats Hydrogenation Corn Oil Diet Fats Food Labeling Dietary Fats, Unsaturated Nutrition Assessment Southeastern United States Oxygen Consumption Margarine Questionnaires Plant Oils Arachis hypogaea Risk Factors Alcohol Drinking Prospective Studies Fatty Acids Cacao Cohort Studies Dairy Products Cheese Fat Body Fats, Unsaturated Lipids Intra-Abdominal Fat Soybean Oil Adipose Tissue Linoleic Acids, Conjugated Food Habits Triglycerides Energy Intake Food Analysis Vegetables Subcutaneous Fat Flavoring Agents Fatty Acids, Monounsaturated Food Contamination Body Weight Cross-Over Studies Abdominal Fat Body Fat Distribution Stearic Acids Milk Eating Butter Sapotaceae Cholesterol Dietary Carbohydrates Beverages Meat Food Preferences Fruit Postprandial Period Diet Surveys Coffee Nuts Body Composition Food Handling Oleic Acids Embolism, Fat Oils Food Ethanol Lipoproteins Energy Metabolism Fatty Acids, Unsaturated Diacetyl Cooking Bread Rosmarinus Alcoholic Beverages Obesity Eggs Salmonella Food Poisoning Aflatoxin M1 Lipid Metabolism Feces Seafood Food Preservation Fish Oils Dietary Sucrose Diet, Fat-Restricted Blood Glucose Cholesterol, HDL Cholesterol, LDL Carbonated Beverages Weight Gain Time Factors Food Microbiology Food Preservatives Alcoholism Food Packaging Helianthus Liver Tea Insulin Feeding Behavior Oleic Acid

No FAQ available that match "butter consumption of trans fats"